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Glutenberg Blond Ale is blond and clear in colour with a nose of floral hops, white pepper, pears and fennel with flavours of white pepper, green tea and lemon peel.

This session IPA is brewed with Simcoe, Citra and Mosaic hops. A beautiful hazy straw colour with aromas of citrus and mandarin. On the palate notes of pineapple, lime and flowers, as well as a subtle bitterness on the finish.

New Grist is a one-of-a-kind beer brewed without wheat or barley and can be enjoyed by those with Celiac disease. New Grist is brewed from sorghum, rice, hops, water and yeast. These ingredients are carefully combined to form a crisp, refreshing "session ale". It pours a brilliant gold colour, with a bubbly head and light, fruity aroma. The flavour is crisp and refreshing, fruity and smooth at the same time. Hints of green apple slice through the maltiness of the sorghum, making this an extremely quaffable beer.

This is a gluten free beer inspired by fruity IPA with a little bitterness. The Citra and mosaic hops bring tropical aroma and a juicy texture of apricot notes.

A gluten free sour beer with raspberry aroma and flavour.

BC's first Craft Gluten Free Lager made with grist of sorghum and rice. It's hop forward and full of character.