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The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

This super-premium golden ale co-founded by former NHL player and cohost of Spittin' Chiclets on Barstool Sports Hockey podcast, Paul Bissonnette (aka BizNasty) describes this beer as having a great malt taste with a beautiful citrus finish.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

A nitrogenated silky smooth stout, brewed with rich caramel malts, golden naked oats, Belgian candy syrup and natural flavours, creating a creamy, vanilla richness that is faithful to its inspiration.

Our signature Munich Helles is blended with Sicilian lemon and ginger juices for a thirst quenching pint. The natural acidity of the juices are balanced with locally sourced honey from Prairie Bee Meadery. A true taste of summer.

A classic German-style beer, fresh from Fernie, BC. This light and refreshing beer masters the balance between slight amounts of fruity esters and noble hop character.

Georgia Peach is an unfiltered flavoured ale that pours golden and hazy. Bursting with aromas of delicious ripe peach and tropical fruit, this supremely drinkable pale ale is loaded with tons of peach flavour and finishes with a smooth, well-rounded bitterness.

Pucker-up for this refreshingly tart & sweet soured pale infused with a constantly changing blend of cranberry, pomegranate, rosehips & hibiscus. Tart, fruity, and slightly sweet, Pucker Up tastes like "laying in a cranberry field", or like "fun dip" for adults" according to Brewmaster Daniel. This refreshing kettle sour boasts flavours of cranberry, pomegranate and hibiscus from our custom tea blend. Excellent on its own, and pairs perfectly with fruit-based desserts!

Omnipollo Zodiak Extra Nelson still features a blend of grains, untouched post fermentation and now aspiringly hopped with only Nelson Sauvin hops. This beautiful New Zealand hop provides a distinctive white wine character along with fruity aromas and flavors, such as fresh crushed gooseberry and grape.

Brewed with Ontario cranberries & local ginger, this festive lager pours a golden/orange colour. On the nose, the aroma is a slightly subdued spicy ginger scent that is more prominent on the finish. The malt characteristic is a slight biscuit while the overall flavour of the beer is complemented by the warmth of ginger. On the palate, it begins with a sweet citrus tangerine or mandarin orange flavour before finishing with the tartness of the cranberries.

It is easy drinking, crisp and refreshing. Based on the traditional German Kolsch style. Light, champagne-like effervescent.

Blackberry tartness meets the creamy sweetness of vanilla in Lee River Blackberry Vanilla sour. The sweet sourness of this beer makes it drink more like a rosé than an ale. It’s perfect for those that are new-to-sours.

Pouring the same colour as a rich, dark chocolate this decadent spin on a porter leverages the natural roasted flavours from a variety of specialty malts. Generous additions of vanilla and local sea salt. The result is reminiscent of a salt finished chocolate tart. The toast and intense chocolate of the malt being buoyed by the subtle hints of vanilla and amplified by the magic of salt.