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Brewed in Halifax since 1820, India Pale Ale is light in colour and hoppy in flavour. Only the lightest and finest barley’s that produce a pale malt are used, while the amount of hops is increased so as to give a pronounced hop flavour.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

A pale ale known for its distinctive flavour and refreshing aroma.

Wide spectrum of aromas and flavours which include citrus, tropical fruit and a balanced hoppiness.

Flavours and aromas of white pepper, citrus, and banana, with a dry bitter finish.

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Rich and smooth, light bodied, malty, dark fruit and vanilla aromas and flavours.

A deliciously refreshing cream ale, brewed with finest malts and hops giving a slight hop finish with just a hint of biscuit and nut flavour.

Juicy and tart sour beer with a tonne of blackcurrants, cherries, mango, raspberries and pineapple. Fruit!

This delicious Belgian Style Wheat ale is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

This delicious Belgian-style whit-bier is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

Citrus aroma, pine and stone fruit hop notes with biscuit and caramel flavours. A smooth, balanced body with a light finish.

The Quick Fix, coffee cream ale is a dark golden colour and produces a silky mouthfeel, a moderate coffee presence and a subtle hop pinch.

This is a limited release for Brazen’s 5th Anniversary. A modern sour utilizing specialized Philly Yeast that creates the acidity in the fermenter. Philly Sour results in a very clean, crisp and moderately tart product, Mosaic and El Dorado hops ad a complex resiny berry, pineapple and mango character.

Approachable and smooth, with flavours of sweet grain and subtle honey notes. Aromatic qualities of malt and subtle citrus.

Citra hop forward aroma, with a smooth flavourful and slightly grainy texture, easy drinking with a refreshing finish.

This is a dark, low alcohol, British session ale suited to drinking in quantity. Mildly hopped, this malt focused, easy drinking beer has notes of toffee, coffee, raisins, and chocolate along with a dry roasted finish.

Crisp and lightly malty, extraordinarily drinkable with subtle fruity notes

Drewrys Easy Ale is a golden blonde variation of the American pale ale. Slightly complex with its top fermenting yeast and fresh Wisconsin water, it offers a crisp, dry flavour, a low-hop floral aroma, and fair body.

Enjoy this sessionable & smooth Belgian yeast ale with fruity, spicy, floral and herbal aromas.

Spicy notes with a pleasant heat & slight sweetness of ginger that both tantalizes and teases the taste buds.

A harmonious blend of flavors straight from the fertile and sun-drenched prairie soil of our farm. Our farm-grown hops provide a delightful citrusy zest, lending a refreshing burst of orange & grapefruit dancing on your tongue, with our barley malt contributing to a smooth taste and clean finish.

Made with our farm-grown barley and hops, this dark ale has a smooth and light mouthfeel, a delicate roasted malt profile with caramel, subtle coffee and dark chocolate flavors.

A classic German-style beer, fresh from Fernie, BC. This light and refreshing beer masters the balance between slight amounts of fruity esters and noble hop character.

Brewed with special Philly Sour Yeast, the Velvet Bubble Lord luxuriates with refreshing acidity and deep stone fruit notes perfect for the profiles we imagined for our fruited sours. Fresh Blueberry Purée and citrusy Lemon Verbena create wonderful buoyancy in this delicious beer with blush bubbles floating above a luscious magenta body of velvety fruit.

A Malt Forward Radler infused with Lemon Juice, offering a tangy citrus punch.

Georgia Peach is an unfiltered flavoured ale that pours golden and hazy. Bursting with aromas of delicious ripe peach and tropical fruit, this supremely drinkable pale ale is loaded with tons of peach flavour and finishes with a smooth, well-rounded bitterness.

Pucker-up for this refreshingly tart & sweet soured pale infused with a constantly changing blend of cranberry, pomegranate, rosehips & hibiscus. Tart, fruity, and slightly sweet, Pucker Up tastes like "laying in a cranberry field", or like "fun dip" for adults" according to Brewmaster Daniel. This refreshing kettle sour boasts flavours of cranberry, pomegranate and hibiscus from our custom tea blend. Excellent on its own, and pairs perfectly with fruit-based desserts!

Glutenberg Blond Ale is blond and clear in colour with a nose of floral hops, white pepper, pears and fennel with flavours of white pepper, green tea and lemon peel.

This session IPA is brewed with Simcoe, Citra and Mosaic hops. A beautiful hazy straw colour with aromas of citrus and mandarin. On the palate notes of pineapple, lime and flowers, as well as a subtle bitterness on the finish.

Bright. Malty. Refreshing. Our humble take on the historic Kölsch-Style Lagered Ale. Golden in colour with a sweet malty character, mild hop bitterness and a refreshing finish.

The flavours and aromas of orange and vanilla coupled with A rich lactose mouthfeel.

This hazy Pale Ale has a cloudy golden color with a lingering frothy head. It has prominent tropical fruit notes of passion fruit and mango, with layers of citrus and ripe strawberry.

Refreshing Philly Sour and Watermelon aroma blends into the acidic tartness and jam packed watermelon flavour.

False Creek Raspberry Ale has a bright, malty base with delicious raspberry notes with a crisp tasty finish

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Soft Czech hops and Pilsner malts come together in our collaboration with Winnipeg Professional Wrestling. An easy drinking crusher for all.

Our St. James Pale Ale is a medium bodied blonde brew that’s soft on the palette with a malty finish. Restraint is shown by our hop loving brewers as they add four additions to achieve low bitterness and a floral finish. Slow fermentation gives this beer its smooth fruity flavour. Try it with Havarti, Potato Pancakes or Satay Chicken. Serve in a glass at 4C.

Bubble Stash is a new age IPA, brewed exclusively with late addition Mosaic Cryo Hops offering bright, tropical sweet notes in this easy drinking bubbler.

A clean and refreshing kölsch with lightly fruity flavours and mild hop bitterness.

A light ale with bright malty notes and a smooth finish. Subtly hopped to add herbal/grassy flavours and aromas.

A wheat ale base with earl grey tea, lemon juice, and citrus hops for a tart refreshing shandy.

Light bodied session ale with cranberry and hibiscus flavours.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

Kronenbourg 1664 Blanc beer has subtle aromas and a beautiful haziness. Brewed with a light French touch, 1664 Blanc is a premium French wheat beer with a delicate taste of citrus fruits and coriander spice.

A smooth white beer with only slight bitterness and very refreshing characteristics. Its taste reveals fruit and citrus notes, while giving off aromas of ripe grapefruit and lemon with nuance of coriander and clove.

Lakeside is brewed using an old-world technique which produces a crisp, clean ale with lager characteristics. It is a delicate and subtle beer with a hint of malt and fruit in the nose.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Light coloured, clear, light body, crisp and dry finish. Dry hopping with French Strisselspalt adds floral, fruity, citrus, spicy, and herbal flavour and aroma. Local honey is used to create this ale.

Light coloured, clear, light body, crisp and dry finish. Dry hopping with French Strisselspalt adds floral, fruity, citrus, spicy, and herbal flavour and aroma. Local honey is used to create this ale.

Sweet and sour tropical flavours, passionfruit, orange, guava flavour and aroma.

Aroma of berries and citrus, tart taste of fresh cherries.

A mildly tart Brett Saison sour aged in foeders then on fresh haskaps. Brings flavours of brett funk, tart dark fruit and oak.

A mildly tart brett saison sour aged in foeders then on passionfruit. Flavours of brett funk, tart passionfruit and oak.