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Welcome to the world of Tallgrass Tango Mango Wheat Ale, where bright, tropical mangos tango with sun-kissed Alberta malt in a daring dance of flavours.

Tropical, citrus, fruity and refreshing

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A new sour style, Philly sours are soured with yeast instead of bacteria. Paired with guava and galaxy hops for a fruity explosion.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Rich and smooth, light bodied, malty, dark fruit and vanilla aromas and flavours.

Brewed with orange peel, lactose, vanilla bean, fresh OJ & Amarillo hops. Silky body, gentle sweetness, and very very orangey.

Classic West Coast pale ale with peaches and mosaic hops.

A mild lactose stout base with a fine balance of strawberry, chocolate, and vanilla bean flavours.

A rich, full bodied milk stout with the warming flavours of chai.

Jelly King combines bright and juicy hop aromatics with a refreshingly tart base and is bursting with notes of pink guava.

An unfiltered blonde ale loaded with blueberries. The berry's rich flavour adds slight sweetness and tartness with ripe, bursting fruit flavour.

Our take on a classic German Hefeweizen with a crisp and refreshing citrus twist added to it’s typical banana and clove notes.

Milkshake India Pale Ale brewed with Mango, Peaches and vanilla flavouring. Contains no lactose.

The Quick Fix, coffee cream ale is a dark golden colour and produces a silky mouthfeel, a moderate coffee presence and a subtle hop pinch.

Aether is a New England IPA with a wild Viking twist. Brewed with the Norwegian Farmhouse style Kveik yeast and silky wheat and oats and piled full of new world juicy hazy hop flavours with subdued bitterness. Cryo Pop, Manitoba Cascade, Zythos and El Dorado hops give this extremely hop forward beer a complex fruit character blending sweet and green flavours ranging from Stone Fruits, Pear, Watermelon, Pineapple, Mango, Grapefruit, Tangerine among others.

Mandarin Oranges are the main flavor and aroma. Wheat and Vienna provide sweet malt flavour.

This is a limited release for Brazen's 5th Anniversary. An American style wheat ale augmented with Raspberries and Vanilla. Silky mouthfeel from wheat and vanilla, malt forward with prominent sweet fresh fruit flavours. The hop selection adds an earthy, spicy blackcurrant finish.

Pineapple and ginger, slight cinnamon on the nose. Flavour of the fermented pineapple and jalapeno, Dry finish of slight spice and pineapple,

A nitrogenated silky smooth stout, brewed with rich caramel malts, golden naked oats, Belgian candy syrup and natural flavours, creating a creamy, vanilla richness that is faithful to its inspiration.

Our signature Munich Helles is blended with Sicilian lemon and ginger juices for a thirst quenching pint. The natural acidity of the juices are balanced with locally sourced honey from Prairie Bee Meadery. A true taste of summer.

As its name suggests a chocolate and cherry beer. This beer is an ode to Belgian know-how. We are known and recognized for our delicious beers and exquisite chocolates. Duchesse Chocolate Cherry is a refreshing cherry ale maturated in oak casks with addition of 200 gram per litre of only whole cherries and natural cocoa.

This unique brew combines all the traditional qualitities and style of a Wells beer with the subtle flavour of banana. Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.

Spicy notes with a pleasant heat & slight sweetness of ginger that both tantalizes and teases the taste buds.

Brewed with special Philly Sour Yeast, the Velvet Bubble Lord luxuriates with refreshing acidity and deep stone fruit notes perfect for the profiles we imagined for our fruited sours. Fresh Blueberry Purée and citrusy Lemon Verbena create wonderful buoyancy in this delicious beer with blush bubbles floating above a luscious magenta body of velvety fruit.

A bubbly, medium-bodied wheat beer with banana flavour and a hint of clove on the finish. The perfect beer for summer with a fluffy white crown and unfiltered charm.

A Malt Forward Radler infused with Lemon Juice, offering a tangy citrus punch.

Belgian White (Wheat) Beer fermented with 30% pure strawberries, no additives or preservatives. Very traditional as Belgians have been brewing with fruit since before the discovery of hops. Fruli offers a completely natural alternative made with only water, hops, malt, yeast and Strawberries. No sugar added. Low in calories at 125. Wheat is high in B-Complex vitamins. Excellent apéritif, with salad or with dessert.

Georgia Peach is an unfiltered flavoured ale that pours golden and hazy. Bursting with aromas of delicious ripe peach and tropical fruit, this supremely drinkable pale ale is loaded with tons of peach flavour and finishes with a smooth, well-rounded bitterness.

A rotating Milkshake Kettle Sour Series is brewed with a touch of milk sugar, vanilla and each batch is loaded with a unique fruit blend. Experience subtly tart, velvety, fruit smoothie-like aromas and flavours! *contains lactose

An unfiltered Wheat Ale brewed with citrus peel and infused with fresh tangerine juice. Bright, citrusy and refreshing.

The flavours and aromas of orange and vanilla coupled with A rich lactose mouthfeel.

Refreshing Philly Sour and Watermelon aroma blends into the acidic tartness and jam packed watermelon flavour.

False Creek Raspberry Ale has a bright, malty base with delicious raspberry notes with a crisp tasty finish

Aromas of nutty toffee, rich chocolate and dried fruits pave the way for this delicious winter warmer. Soft flavours of winter spice, plum and dark malts.

Wheat ale brewed with earl grey tea and an assortment of citrus/floral hops. Aroma of bergamot and citrus.

A wheat ale base with earl grey tea, lemon juice, and citrus hops for a tart refreshing shandy.

Light bodied session ale with cranberry and hibiscus flavours.

A bright, creamy, and citrusy Milkshake IPA bursting with tangerine, blood orange, milk sugar, and vanilla

A campfire S'mores Stout brewed with graham cracker, toasted marshmallow, cocoa, smoked malt, milk sugar and a touch of cinnamon & vanilla.

An easy-drinking, smooth, and roasty Irish Stout brewed with premium Maris Otter malt, flaked barley, specialty dark roasted mal, and East Kent Goldings hops.

Hints of raspberry and elderberry. Delicately pink body, raspberry aromas and unique blend of intense fruit and spice. Its original and complex fruitiness is characterized by exotic fruit flavours with subtle notes of white peach and coriander.

Brewed in the classic style of wit beers, this hazy wheat has a slightly fruity finish.

This New England IPA is straw to yellow, hazy and opaque in appearance. It features intense hop aroma, of tropical fruit and citrus, without being grassy or herbaceous. Clean, neutral malt in the background with a light bready sweetness. Neutral to fruity fermentation character. The hop flavour is high and reflects the same characteristics as the aroma, emphasis on fruit with ripe tropical fruit and citrus. Low to medium malt flavour, with a bready, grainy, lightly sweet flavour. Fermentation character is neutral to fruity. Medium to medium-full body with a smooth character. Slight alcohol warmth. Medium carbonation. With a creamy, viscous mouthfeel, and acidic twang.

Notes of fruit without overpowering the ale-ness of the beer. Hint of blueberry sweetness with a purple haze to its mild 16 SRM colour. Strong ale at 7.5%, yet subtle - delicate in balance between malt, hop and berry.

Classic Pale Ale with a hint of peach on the nose and end notes. Fresh peach puree is added during the aging process, making this beer peachy keen. Smooth, refreshing and easy drinking with a clean finish.

Aroma of berries and citrus, tart taste of fresh cherries.

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

A mildly tart brett saison sour aged in foeders then on passionfruit. Flavours of brett funk, tart passionfruit and oak.

A Saison & Brett beer with a gentle Brett funk, re-fermented with Concord grapes and aged.

Wood aged brett saison fermented beer aged with tart cherries. Taste of baking spices, brett funk and tart cherry.

A hazy, fruity weiss beer brewed with tangy blood orange juice delivers breakfast cereal flavours while the Mandarina Bavaria hops create an irresistible aroma of citrusy orange peel and spicy clove.

Brewed with our award-winning Moosehead Lager, this Mexican-inspired chelada features a refreshing burst of lime and a hint of salt.

Moosehead Radler is infused with a hint of natural grapefruit, grape and lemon juices to deliver a truly unique taste profile that is refreshingly different.

A light, hop forward session pale ale loaded with pineapple flavour. Bru-1 and Idaho 7 hops offer flavours and aromas of pineapple, sweet fruit, and citrus, while a heavy dose of fresh pineapple purée rounds things off for a refreshing balance of sweet and tart.

A reimagining of our popular Belgian Peach that is now full bodied and brimming with natural fruit flavours.

Note of stone fruit, floral and citrus