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A fine blend of imported French V.S.O.P and Napoleon brandies.

A fine blend of imported French V.S.O.P and Napoleon brandies.

Selected French wines impart to Dujardin the charm of France and create its smooth character. The mellow harmonic taste is due to the skill of the distiller as well as to a long maturation time. This brandy in V.S.O.P. quality matures in limousin oak barrels for an long period. This gives Dujardin the attractive golden colour, the mild taste and the aromatic bouquet.

Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Charcoal filtered and mellowed in selected American White Oak casks to highlight the delicate grape flavours. The result is a smooth, complex, and aromatic brandy.

Nose: Rich spice and brandy butter. Hints of fruitcake and dried apricot. Pepper. Palate: Thick, creamy palate with Christmas pudding, vanilla custard, baked apples and spice. Finish: Medium finish with lingering apricot and spice. Overall: A medium-bodied, spicy brandy from Spain.

Oak and fruit with a strong presence of sap and hints of vanilla and anise

Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

A sweet aroma composed of virgin wood and spices such as vanilla, coconut or almond, and fresh fruits. On the palate subtle and round. Virgin woody notes are enriched with honey, walnut and butter flavours. Fruity aromas start fresh, and then become candied. Sweet spices add strong roundness and balance.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

Amber-yellow colour with golden highlights. The light alcohol notes are quickly replaced by a wonderful aromatic richness with fruity cherry, gooseberry and wild strawberry flavours. Floral aromas blend subtly with the woody and vanilla tones of oak. The overall effect is pleasing, harmonious and smooth. Rounded and smooth on the palate, the sweet, red berry flavour soon becomes more intense.

Medium-deep amber; peach apple, pear and vanilla aromas; dry, fruity flavours, woody finish

Dark topaz-coloured, with fine old gold tints. The bouquet is intense with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.

Intense, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undertones of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Hints of toasted oak; lingering, concentrated and deep on the finish.

Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterizes great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate.

Brandy with dry taste, complex and aromatic smell and warm and intense colour.