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Smooth, refreshing, easy to drink banana flavoured schnapps. Perfect in mixed tropical drinks.

Bold peach flavours.

Candied fruits hit the nose, noting sour watermelon, while fresh watermelon consumes the palate with a slight tartness.

Pale green colour; the nose is predominantly anise, but some light floral aromas and a suggestion of citrus lurk in the backdrop; a sophisticated touch of bitter herbs.

A blend of 100% blue agave tequila, infused with the essence of oranges and pure agave nectar.

Amarula is a premium cream liqueur based on the spirit derived from the fruit of the South African Marula tree and the finest dairy cream. This delicious liqueur is world renowned for its delectably rich, soft and smooth texture. Amarula can be enjoyed over ice, as the perfect complement to coffee or hot chocolate, and in a wide range of cocktails.

An exotic taste sensation with gentle notes of caramel, vanilla and creamy coconut, finished off with the complex notes of the distinctive Marula fruit.

Sweet vanilla aromas and flavours of pistachio brittle and spices. Silky dry-yet-fruity medium-to-full body and crystallized ginger, nutmeg and bubble gum spice accented finish.

Finest blend of rums, complex flavours of nougat, honey and vanilla. Remarkably smooth and round without a hint of harshness or biting edge. This leads to an off-dry medium-bodied palate with caramel, vanilla, dark roasted nuts, peppery spice and smokey flavours.

Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste, thanks to the secret recipe, which has never been changed. Infusions of selected ingredients include bitter and sweet oranges, and many other herbs and roots in perfect proportions. Aperol's strength is in its low-alcohol content of only 11%.

A smooth and sophisticated expression of aged rum, revealing aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, and delicate molasses. Long, bittersweet and luscious finish.

Rich full bodied rum with aromas of toasted almond and delicate hazelnut followed by notes of intense orange peel, rich vanilla and subtle hints of medium roasted coffee and molasses.

Our most versatile expression, revealing aromas of spicy fruit and oak, followed by hints of honey, vanilla, holiday spice and our signature orange. Exceptionally smooth, balanced with a hint of molasses and warm oak .

Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

Crafted with Jamaican limestone-filtered water, with no added flavours. This is a blend of pot and column still rums which have been aged for an average of 4 years. The first nosing passes find gentle scents of light spice and brown sugar; aeration reveals solid aromas of molasses and buttered toast. The palate entry is delicious, rich and toasty; the midpalate features elegant flavours of toasted honey-wheat bread, honey and refined sugar. The finish is more bittersweet than sweet.

The colour is coppery amber and the nose offers heady spice aromas of nutmeg, cardamom, and vanilla, rounded out with caramel and citrus notes. On the palate the taste is warm and buttery with butterscotch notes and has a long, smooth cognac finish.

Bacardi 8 Year Old is aged for more than eight years in carefully selected oak barrels. After aging, it is blended to perfection from an initial blend of a selection of our best young rums. Tasting Note: Bacardi 8 Year Old is smooth, rich and very full of flavour with a complex aroma featuring notes of prune, apricot, nutmeg and vanilla over a clean, woody background of oak. Its taste is smooth, rich and very full with a long and expansive finish.

Barrel-aged for 4 years under the Caribbean Sun. Mild vanilla, toasted oak, clove and honey. A light amber rum with a golden apricot hue.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After aging, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Lime is made with natural flavours and is expertly blended for an intense fruit flavour, and intense aromas of lime zest and natural bright citrus notes.

Made from only natural ingredients, Bacardi Limón is extracted from the peel of the Lemon through a process called 'cold pressing'. The essence is combined with Bacardi rum through a three step process. The result is a clean, crisp citrus taste that is perfectly balanced.

A limited-edition rare rum blend, crafted by Bacardi Rum Master Blenders. The Rye cask finish is a blend of rums aged from 8 to 12 years in American oak barrel with a additional finish in Kentucky rye casks. Aromas and flavours include: caramel, vanilla, orange, and hints of walnuts and almonds.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavours.

The blended light aroma of almonds and vanilla tantalize the nose before a marriage of vanilla, almond and a touch of rich honey delight the tongue leaving a long delicious light finish.

The same delicious Baileys you know now with 40% less sugar - only 144 calories per 2.5 oz serving. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate and flavours of lightly toasted nut, white chocolate and vanilla.

Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish. A sensational melt -in - your mouth drink to elevate the moment.

Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.

This limited-edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert. This scrumptious cream liqueur is a delicious mix of mascarpone, espresso with hints of chocolate. Enjoy over ice, mix in cocktails or drizzle over dessert.

Delicious flavors of vanilla and mint with a hint of chocolate are blended with our Original Baileys Irish Cream to deliver a delightful treat.

Baja Rosa is a strawberry cream liqueur made with real dairy cream, natural strawberry flavour and 100% agave tequila imported from Mexico. It's just one of the liqueurs made by Baja

The Baron Samedi features Caribbean column still rum and a small amount of Jamaican pot still rum. It is made up of 100% natural ingredients including vanilla, cocoa, cinnamon and a signature spice, Haitian Vetiver - a bunch of grass that adds earthy and woody notes. On the palate, it is smooth and rich. 90 proof.