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Red fruit scent and black fruit flavours blended with small amounts of Petit Sirah and Syrah to give more pepper and spice notes. New and used bourbon barrels give hints of vanilla, spice, cloves, and dried herbs.

This rich, full-flavoured Cabernet Sauvignon expresses signature bourbon barrel notes of charred vanilla and dried herbs. An expressive wine with complex layers of flavour including cherry and currant, burnt sugar, vanilla as well as a touch of smokiness.

This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavours that leisurely give way to subtle notes of baking spice and mocha on the finish.

14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

14 Hands Unicorn Rose Bubbles is pink in colour, fresh, light - tasting and slightly effervescent. Elegant aromas of cranberry, cherry, and pomegranate weave a captivating tale.

Firm and full on the palate with a subtle sweetness giving a rich mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavours of red currants and chocolate finished with soft tannins.

Tropical fruit up front with distinct lemon and green apple flavours. Round texture from fruitiness and some residual sugar lead to a crisp, long citrus finish.

Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Dark red in the glass, its legs cascade slowly due to its concentration and power. Possessing aromas of licorice, dark fruits and vanilla, this theme carries through on the palate with loads of rich, sweet fruit all wrapped in chalky, ripe tannins persistence and structure to support the concentration of flavour. A wine that boldly showcases the beauty of blending two varieties that match like hand and glove - delivering a memorable wine with loads of personality.

The Shiraz is the brooding component that brings the core of dark fruits, liquorice and round ripe tannins. The Grenache is focused in the red and blue fruits spectrum and delivers plushness to the final blend. Last but definitely not least the Mataro brings spice and finer tannins, pulling the structure together and giving the wine drive. The resulting wine is complex and layered in a soft approachable style.

A light bodied sparkling wine that possesses a pale straw colour. Clean and zesty with a crisp finish.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

This wine is mouth-coating with lashings of criminally intense dark fruits supported by sweet vanilla in oak and a hint of chocolate. The plush tannin structure provides persistence, balance, and line to this rich and generous wine.

Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels, this liberal wine is layered with suggestions of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Aged in American oak for 12 months. Medium-full bodied with intense cherry, cola, vanilla, and dried herbs.

Vibrant ruby in colour with lots of rich earth and dark berry aromas on the nose. Bright raspberry, cranberry fruit, with some warm spice on the lingering finish.

Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

Barbera and Dolcetto grapes from the Piedmont region are used to produce this pale pink sparkling wine with a lovely mousse and fine perlage. Pleasantly rounded with subtle notes of flowers and fruit.

Deep and vivid red colour. Aromas of plums, blackberries and cherries along with hints of vanilla and chocolate. Flavourable with soft tannins and a long finish.

Dark berry characteristics that are complemented nicely by slight herbal notes.

Deeply concentrated plum flavours with dark cherry and blackberry flavours.

Ripe dark fruit flavours of blackberry and black currant layered with notes of toasty oak and cocoa.

Grape Varieties in this blend are old vines of Corvina, Corvinone and Rondinella. Intense ruby red in colour with an elegant bouquet of matured cherry, blackberry and spices (ginger in particular). A persistent and warm taste, with a light and pleasant savoury note.

Bright garnet in colour. Red fruit aromas and flavours which include Bing cherries, Strawberry tea, hints of black pepper and chocolate.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Brilliant ruby red colour. This sumptuous wine offers aromas of ripe blackberries and cherries. On the palate it's well rounded and rich with fruit forward notes that are complemented by hints of leather and mesquite.

A blend of mostly Syrah and some Cabernet Sauvignon, this wine has spent 26 months in French oak barrels and has an aging potential of 10 to 12 years. An iconic Chilean wine from the Maipo Valley. Aromas of blackberry, cherry and sweet spices like clove and cinnamon. Elegant and complex with a flavourful finish.

The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Fresh with high fruit expression and spicy pepper notes. It is very intense, well structured with a long finish. Very easy to drink due to its soft, gentle and round tannins. Ideal with light meats such as poultry, and is also delicious with tomato-based pasta sauces and hard cheeses.

A full-bodied wine with bramble and plum characters, Birdman Cabernet Sauvignon has a rich palate packed with a juicy fruit and a lingering finish.

This wine is aged in American oak barrels for 24 months and then for an extended period in bottle. Bright red wine with garnet rim, turning to brick, showing its extended ageing in barrels and bottle. Complex aromas of mature dark fruit, vanilla and cinnamon spice with mineral notes. It has a velvety smooth texture with a harmonious long finish, fresh and a delicious balsamic character. Ageing potential 10-15 years

Following fermentation, the wine is aged in American oak barrels for 18 months. Cherry red colour with a thin terracotta edge, reflecting longer barrel age. Complex aromas of dark fruits, toffee and balsamic as well as some mineral notes. Silky, refreshing, well balanced fruit and noticeable spicy oak characteristics. Elegant, persistent, satisfying finish. Ageing potential 5-8years.

Intense aromas of fresh raspberry and cherry, combine with more complex aromas of prune, earthy notes and sweet spice. On the palate there are flavours of raspberries and wild berries that lead to a long spicy finish.

Deep ruby - red colour. Complex nose of mulberry and Damsons. Full - bodied with hints of leather and dried wild strawberries. Excellent balance with fruit and savoury characteristics in a long finish.

Aromas of fresh apple and pear which carry through on the palate. This sparkling wine has just a touch of sweetness balanced by refreshing acidity and a delicate mouth-feel. Serve with lightly spiced chicken or pork or on it's own as a refreshing sipping wine.

Boysenberry marmalade and cherry jam laced with subtle new oak notes. Silky velvety smooth with hints of vanilla and chocolate flavours that linger long after the last sip. Great with pulled pork sandwiches or BBQ meats with spicy sauces.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

Intense colour with bright purple hues. Ripe black fruits with rich dark chocolate and vanillin smoky oak aromas. Medium to full bodied palate weight, characterised by firm tannins and a savoury masculine finish. An ideal accompaniment to red meat and premium cuts of prime beef. Will continue to improve over the next 4-6 years.

Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

Ripe berry flavours with notes of white chocolate, black olives and white pepper provide plenty of mouth filling satisfaction. Tannins are robust and smooth adding roundness and complex elegance to the lingering finish.

Antigal Uno Cabernet is hand harvested from heavily pruned vines in the Uco Valley of Argentina. The gravity fed technology allows for gentle handling protecting the fruits true varietal flavour and well balanced acidity. This wine is a beautiful ruby red with flashes of black. Cherry dominate flavours are underscored with white pepper, tobacco and cocoa. Tannins are robust and rounded allowing a long finish.

Uno Malbec shows the optimally ripe grapes of Antigal's high-lying Uco Valley vineyards. Intense red in colour, this wine is made in a new style of Malbec that substitutes multi-layered elegance for powerhouse intensity. The wine shows mouth-filling black and red fruit on the palate. Cedar, chocolate and vanilla spice notes are supported by smooth firm tannins.

This violet - red coloured wine offers flavours of plum, blackberry, vanilla and milk chocolate. This wine possesses great balance and supple tannins.

A blend of Cabernet Sauvignon and Cabernet Franc. Ruby red in color with rich aromas of ripe fruit especially blueberries and blackberries, and tobacco and white pepper. The savory and persistent palate has mouth filling tannins and a pleasant finish of fresh fruit and cherry flavored chocolate.

Tignanello is made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc. The 2018 is a deeply intense ruby red colour. On the nose, it's remarkably complex notes of ripe red fruits, black cherries and sour cherries that merge with sweet hints of vanilla, mint and white pepper. The palate is rich, elegant and well - balanced.

Tignanello 2019 is a deep ruby red colour. It's nose offers exceptional complexity with notes of red fruits, strawberries, pomegranate, apricots, peaches in syrup, vanilla, dried flowers, chocolate, nutmeg, coffee, caramel and Mediterranean herbs. On the palate silky, vibrant tannins, roasted coffee, bitter chocolate with a lengthy finish.

Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Aromas of dark fruit and vanilla blended together very well.

Red blend with aromas of caramel and chocolate. The name and label play off in imagery of crushed red velvet to help better communicate the product's velvety smooth mouthfeel.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Streams of bubbles with notes of bright cherry and red fruits with layers of fresh citrus, leading to a crisp finish.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.