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Red fruit scent and black fruit flavours blended with small amounts of Petit Sirah and Syrah to give more pepper and spice notes. New and used bourbon barrels give hints of vanilla, spice, cloves, and dried herbs.

This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavours that leisurely give way to subtle notes of baking spice and mocha on the finish.

This full and round bright-red wine with crimson hues give way to a subtle sweetness on the palate. The criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. The vanilla aromatics carry through on the palate and complement subtle flavours of raspberries, dark plums and chocolate. Red berry fruit and plush tannins provide a lingering finish perfect for any evening.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Aged in American oak for 12 months. Medium-full bodied with intense cherry, cola, vanilla, and dried herbs.

Deep and vivid red colour. Aromas of plums, blackberries and cherries along with hints of vanilla and chocolate. Flavourable with soft tannins and a long finish.

Grape Varieties in this blend are old vines of Corvina, Corvinone and Rondinella. Intense ruby red in colour with an elegant bouquet of matured cherry, blackberry and spices (ginger in particular). A persistent and warm taste, with a light and pleasant savoury note.

Bright garnet in colour. Red fruit aromas and flavours which include Bing cherries, Strawberry tea, hints of black pepper and chocolate.

Brilliant ruby red colour. This sumptuous wine offers aromas of ripe blackberries and cherries. On the palate it's well rounded and rich with fruit forward notes that are complemented by hints of leather and mesquite.

A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Following fermentation, the wine is aged in American oak barrels for 18 months. Cherry red colour with a thin terracotta edge, reflecting longer barrel age. Complex aromas of dark fruits, toffee and balsamic as well as some mineral notes. Silky, refreshing, well balanced fruit and noticeable spicy oak characteristics. Elegant, persistent, satisfying finish. Ageing potential 5-8years.

Boysenberry marmalade and cherry jam laced with subtle new oak notes. Silky velvety smooth with hints of vanilla and chocolate flavours that linger long after the last sip. Great with pulled pork sandwiches or BBQ meats with spicy sauces.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

Antigal Uno Cabernet is hand harvested from heavily pruned vines in the Uco Valley of Argentina. The gravity fed technology allows for gentle handling protecting the fruits true varietal flavour and well balanced acidity. This wine is a beautiful ruby red with flashes of black. Cherry dominate flavours are underscored with white pepper, tobacco and cocoa. Tannins are robust and rounded allowing a long finish.

A blend of Cabernet Sauvignon and Cabernet Franc. Ruby red in color with rich aromas of ripe fruit especially blueberries and blackberries, and tobacco and white pepper. The savory and persistent palate has mouth filling tannins and a pleasant finish of fresh fruit and cherry flavored chocolate.

Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

Aromas of dark fruit and vanilla blended together very well.

Red blend with aromas of caramel and chocolate. The name and label play off in imagery of crushed red velvet to help better communicate the product's velvety smooth mouthfeel.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

The Banrock Station Shiraz exhibits lifted aromas of raspberry & sweet plum with hints of spice supported by vanilla oak. The mid palate is rich with fruit sweetness, vanilla oak & spice complexity, ultimately finishing dry & soft.

Bursting at the seams with aromas of macerated tart cherries, pomegranate, and notes of earth and pine. Sweet and tart red fruit on the front palate leading to very subtle oak influence on the back. The finish is bright, slightly herbal and delicate.

Expressive dark plum with a seductive blackcurrant richness.

Alluring exotic spice with vibrant flavours of red plum and fresh blackberry.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Aromas of dark cherry and subtle notes of spice. A flavourful, well - balanced wine.

Deep garnet red in colour. The nose is intense with ripe - red fruit and balsamic herb notes, accompanied by chocolate, coffee and vanilla. Expressive with firm tannins, medium acidity and having a long finish

This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Blended with smaller amounts of Merlot, Petit Verdot, Zinfandel and other varieties, this wine is lightly spiced and in balance, despite its powerful approach to ripeness. Tobacco, clove and black pepper enliven the darker, denser aspects of blackberry jam and dark chocolate, finishing unabashedly rich.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Dark ruby in colour with aromas of red berries and toasted oak.

Powerful and fruity aroma with hints of plum, herbs and toasted oak barrels. Full-bodied, fresh and fruity with hints of ripe blackberries, plums and a balanced oak character. Dishes of beef and game, preferably grilled.

Ruby colour. Fragrance of violets, wild cherry and a slightly spicy note. Moderate structure, rich acidity and fine, silky tannins.

Black Box Wines Cabernet Sauvignon displays lovely aromas of black currants, with hints of mocha and toasty oak. Black cherry and chocolate flavours come together with smooth tannins, leading to a soft, lingering finish

Black Box Wines Cabernet Sauvignon displays lovely aromas of black currants, with hints of mocha and toasty oak. Black cherry and chocolate flavours come together with smooth tannins, leading to a soft, lingering finish.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Brilliant ruby colour. Aromas of dark cherry, cardamom, raspberry, red tea notes and a swirl of red licorice. This medium bodied wine is in good balance with moderate and refined tannins, a light snap of acidity, all backed by a kirsch note on the juicy finish.

Deep red colour with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate with friendly tannins and spicy flavours. Very good persistence.

Wonderful dark cherry red colour, intense, blackberry, spice and toasted aromas, very full, concentrated, rich wild berry fruit on the palate with finely balanced vanilla undertones, and well integrated tannins, great depth with a persistent finish.

Blend of Malbec, Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc. Aromas of balsamic glaze, aniseed, cassis, liquorice, and blueberries. Good tannic structure and a lingering, pleasant finish. Sourced from some of Salentein’s oldest vines.

Intense, brilliant and clean ruby colour. Intense and complex aroma with hints of ripe fruits, plums and savoury notes including toasted nuts. Round, warm, very well balanced with a persistent finish. Pair with roasts, grilled meats, legumes and medium and strong cheeses.

Intense red colour with a purple rim. A spicy profile with ripe black fruit and violets. Smooth and rich on the palate with soft tannins, good density and a hint of oak. A well balanced , unpretentious wine made for easy drinking.

An intense ruby red colour with garnet hues; a well-pronounced perfume of black fruit; a dry, savoury and harmonic taste with a distinct finish of wild berries.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

Intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.

Bota Box Cabernet Sauvignon is a crafted, medium - bodied wine that delivers ripe, juicy black cherry and dark chocolate flavours framed in soft tannins. There are subtle accents of violets and spice in this wine.

This award winning Zinfandel is round and full of vigour, with a nose of baked plum, licorice and clove. It’s rustic in its balance of blackberry and toasty sage leading to a deep fruit forward finish.

The nose is layered with exotic spice, cracked black pepper and of course streaked with crushed vanillin, Palate is polished and smooth on entry but steeped in depth and texture as the flavors swirl around, lengthen and delight, the lasting impression is satisfying but subtle and fine.

Aromas of summer cherries and raspberries with a hint of cassis. Hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues on the palate, where it’s joined by soft flavours of oak and savoury notes. The rich mouth feel is complemented by a long and beautifully smooth finish.

Fresh, Strawberry, Plum, Medium-bodied. Germany is quickly becoming known for its soft, fruity reds and this delicious Dornfelder blend is no exception.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.