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The flavours combine intimately, and it's all there, from the fruit to the oak, not forgetting the floral and spicy notes in abundance!

This deep amber elixir entices with a fine decadent truffle aroma followed with a bouquet of opulent summer blossoms. This rich, full-bodied cognac is accentuated with toasted hazelnuts, subtle honey and cinnamon notes that linger with a long, powerful finish fit for the table and salons of Kings and Queens.

In a blend of mature eaux-de-vie from the Grande Champagne, Antique sets out to be different. A perpetual conversation between the fruit and oak reveals notes of hazelnut, ripe quince and mild spices, appearing amid accents of fig tart and blonde tobacco. Mischievous complexity comes into being, along with sleek vivacity.

Louis XIII is made using grapes grown in Grande Champagne – the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

Colour amber gold, shiny; A very fruity and very fine bouquet with a touch of vanilla, overall, however, of a pulpy red fruit. Round and pleasant to the nose. Taste pulpy, ample round and balanced; the first touch of old Armagnac. Still young and yet adult, this Bas Armagnac has the charm of its age: light, delicate and smooth.

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.