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Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

The flavours combine intimately, and it's all there, from the fruit to the oak, not forgetting the floral and spicy notes in abundance!

Avant Garde is a limited edition series. The combination of aging the cognac first in French oak, then deep char bourbon casks gives a warming aromatic expression of vanilla crème, sweet marmalade and caramel, followed by flavours of subtle and smoky leather and sweet orange.

Golden amber colour; toasty caramel aromas; smooth on the palate with vanilla and spice flavours, long finish.

This skillfully crafted cognac is aged in French oak barrels. Aromas and flavours include nutty notes, toasted almonds, hints of fruit and even wisps of Jasmine.

An exotic vanilla and crème brûlée bouquet, candied orange aromas and iris flower notes, all come together to excite the senses.

This deep amber elixir entices with a fine decadent truffle aroma followed with a bouquet of opulent summer blossoms. This rich, full-bodied cognac is accentuated with toasted hazelnuts, subtle honey and cinnamon notes that linger with a long, powerful finish fit for the table and salons of Kings and Queens.

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes.

Hennessy VSOP review: Strong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints - that's the cask

Its intense and deep amber colour is a sign of its strength. Its flavours of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.

In a blend of mature eaux-de-vie from the Grande Champagne, Antique sets out to be different. A perpetual conversation between the fruit and oak reveals notes of hazelnut, ripe quince and mild spices, appearing amid accents of fig tart and blonde tobacco. Mischievous complexity comes into being, along with sleek vivacity.

Smooth and mellow, some complexity dry fruit, full with a hint of sweetness, good length.

Old gold, brilliant with copper tints. Full aroma with dried fruits notes. Generous woody notes typical of small oak barrels ageing. Long smoothness with liquorice and nutmeg notes.

Meukow vanilla is the subtle blend of Cognac Meukow and vanilla aromas. The aromatic harmony shows the perfect balance between the cognac, long and delicate, and the vanilla, silky and powerful, offering a new sensation to be enjoyed on the rocks or in a cocktail.

The incredible smoothness of Meukow VSOP Superior is the fruit of the very careful selection of different "Eaux-de-Vie" entering in the blend and the minimum ageing requirement, unlike regular VSOP, imposed in our own rules.

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish.

Paul John XO is made from the famed Ugni Blanc and the rich Bangalore purple grape. The brandy is matured in specially selected, medium toasted new French limousine oak barrels. With gentle honey aromas, orange zest and a touch of herbs that enhance the tender raisin and sweet oak flavours, the exotic Paul John XO is matured and distilled in Goa.

Shimmering copper. Fruity notes of exotic fruit. Oaky notes: an abundance of chocolate, with hints of oak. Round texture. Mellow finish.

A myriad of floral, fruity, and spicy aromas. Velvety texture, and opulent density, giving a superior mellow sensation. A blend of Cognac Fine Champagne; 85% Grande Champagne, 15% Petite Champagne. Fiery mahogany in colour, with notes of ripe fruits of late summer such as juicy plums, ripe figs, and candied oranges. Floral notes of white flowers such as jasmine and iris, and oaky notes of freshly grated cinnamon and hazelnuts. A velvety initial texture that finishes velvety, rich, and lingering.

A colour of vibrant gold with floral notes of wild flowers and roundness of summer fruits. A silky texture with a ripe, balanced finish.

Colour amber gold, shiny; A very fruity and very fine bouquet with a touch of vanilla, overall, however, of a pulpy red fruit. Round and pleasant to the nose. Taste pulpy, ample round and balanced; the first touch of old Armagnac. Still young and yet adult, this Bas Armagnac has the charm of its age: light, delicate and smooth.

A sweet aroma composed of virgin wood and spices such as vanilla, coconut or almond, and fresh fruits. On the palate subtle and round. Virgin woody notes are enriched with honey, walnut and butter flavours. Fruity aromas start fresh, and then become candied. Sweet spices add strong roundness and balance.

Golden amber colour; aromatic fruit with spicy oak tones; rich brandy flavour.

This expression “Finished in Port Casks” IS a limited edition (only 13 360 individually numbered bottles were produced). Maturation occurred in oak casks; some previously held Tawny Port and others previously held a fortified Portuguese wine produced in the Douro region. The nose is well-balanced notes of black and dry fruits (raisin, prune) roasted nuts, coffee, dried flowers, honey and toffee. The taste is smooth and subtle. Dry fruits aromas, notes of black fruits and roasted nuts, with a hint of minerality.

Intense, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undertones of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Hints of toasted oak; lingering, concentrated and deep on the finish.

Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterizes great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate.