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Elegant wine, balanced with a long, persistent finish.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Beautiful golden hue in color with mouth-watering aromas of pie crust, lightly toasted marshmallow, banana cream pie, and hints of granny smith apple. On the palate is large, luscious tones of melon, bright apple and hints of buttery brioche.

The vibrant floral and citrus blossom aromas of our Pinot Grigio delight the nose, while its summer peach ripeness embraces the palate. This wine’ s citrus signature makes an encore with a lively hint of lime zest in its finish.

Featuring stone fruit aromas, this wine blends with crisp acidity and the sweetness of peaches with slight floral notes. Herbaceous undertones accentuate its freshness, ending with a clean, dry finish.

With our Pinot Grigio Chardonnay, our winemaker experimented with 11 different blends before the ultimate one was achieved. This smooth, refreshingly crisp wine, bearing strong fruit notes of pear and peach, embodies the mystique of the Black Cellar.

A great combination or tropical fruit, white peach and floral aromas.

Fresh and fruity with aromas of citrus and honey.

Rich, crisp fruit forward bold - with aromas of tropical fruit, citrus and peach.

Bota Box Pinot Grigio offers aromas of bright citrus, ripe melon and warm toasty oak, followed by vibrant flavours of zesty lemon, apple and graham cracker.

Delightfully crisp and dry. This wine is ideal when paired with seafood and poultry, or simply on its own.

A blend of Roussane, Grenache Blanc, Clairette and Bourboulenc grapes. Aromas of citrus, thyme, spiced licorice and fennel. Deliciously crisp, round and aromatic with a very fresh finish.

Château Suduiraut 2020 reveals a brilliant golden yellow colour. The nose is open to exotic fruits such as lychee, mango and pineapple, then develops more candied nuances, yellow peach, finishing with ginger and delicate woody notes. The attack is full-bodied, the palate opulent but sustained by a fine tension. There are hints of yellow peach and candied apricot. The finish is velvety, spicy and yellow-fruited.

This Pessac-Leognan blend is comprised of 53% Sauvignon Blanc and 47% Semillon. Maturation occurred in stainless steel vats (30%) and oak barrel (30% new oak barrel on the lees for 9 months. The nose and palate are elegant with ripe/juicy William pear, lemon, lychee, yellow peach, and a hint of minerality.

Medium-bodied, juicy and elegant structure with fresh tropical fruits.

Pale straw green in colour and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stone fruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

Lemon yellow colour with aromas of ripple apple, pear pineapple and a touch of floral. Copper Moon Chardonnay is a soft, medium-bodied wine with flavours of ripe stone fruit and just a touch of citrus on the finish to refresh.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

Pale lemon yellow colour with beautiful aromas of citrus, green apple and ripe pear. Copper Moon Pinot Grigio is light bodied wine with refreshing flavours of citrus and melon. Slight floral notes linger on through the finish. Pairs well with fresh shellfish and pan-seared halibut.

Pale yellow colour with a fresh aroma of green apple, citrus, grass and gooseberry. Copper Moon Sauvignon Blanc is a light bodied wine with refreshing flavours of apple, peach and citrus, which also lingers on the finish. Pairs well with grilled pork, chicken with herbs and mixed salads.

Lively with mineral notes on the nose, with a tonic and astringent finish.

Pronounced bouquet of exotic fruit and wild flower with a touch of honey. Dry, balanced, fruity flavour with an attractive lingering aftertaste of apple and banana.

Rich, golden colour with green edges. Aromatic with notes of freshly cut grass and green apple. On the palate, there are hints of citrus fruits, green apple, passion fruit along with a luscious lemongrass finish.

Our Chardonnay is dry and full-bodied with intense aromas of ripe apples and pear. Hints of oak and butter combine for a lingering, complex finish.

Vinified in a cool climate style, our Pinot Grigio displays zesty aromas of lime, apple, and pear, balanced with delicate floral notes. Tropical fruit and bright citrus flavours are accentuated by crisp, refreshing acidity.

Floral aromas complemented by flavours of juicy apple, crisp lemon, and a hint of spice.

Our Sauvignon Blanc has a distinctive floral bouquet, which is complemented by notes of citrus fruit and dill. It has good structure and an elegant, refreshing finish.

This Chardonnay is pale in appearance with strong green tints. Clear and fresh on the nose, it offers up notes of white flowers and a hint of citrus. Subtle and fresh on entry to the palate with lemony notes coming through on the mid-palate.

100% Chardonnay that has been aged 8-10 months in stainless steel vats. Aromas of pineapple, honey and hints of vanilla. On the palate, it is a full-bodied and round wine with fresh almond notes.

Medium bodied with citrus, stone fruit and mineral flavours that carry through to a crisp finish.

Naked Grape Pinot Grigio is a fresh crisp wine with juicy tropical fruit and citrus flavours.

This wine offers floral notes such as acacia blossoms with a hint of pear. A well-balanced wine with flavourable notes of apple and pear.

Apple fruit and buttery oak flavours are followed by a smooth finish that goes well with grilled chicken, light cream sauce dishes and soft cheeses.

Fresh tropical citrus notes are highlighted by a crisp grapefruit finish. This versatile wine pairs well with chicken, sushi, grilled vegetables and pastas in tomato sauce.

Fresh kiwi and citrus notes are followed by a zesty lemon finish that goes will with grilled chicken, asparagus and light cream sauce pasta.

Strong fruity flavors such as pineapple and lychee, as well as rose petal. Hints of spices ( nutmeg and white pepper). When aired the nose exhales subtle notes of gingerbread and ripe fruit. The attack on the palate is delicate and silky.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Pale gold straw colour; aromas of oak, vanilla, pineapple and melon; dry, medium bodied, soft and buttery with a refreshing citrus finish.

Pale straw colour; aromas of citrus and apple; dry, light-bodied, crisp lemon and pear fruit flavours, with notes of peach and yellow apple.

Pale straw yellow colour; aromas of pear, melon and apple with light citrus and vanilla notes; dry, light and fresh, with soft acidity, flavours of apple, pear and lemon.

Crisp, dry, citrus, slightly herbacious.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Inviting aroma of pear, pineapple and orange blossom with a lifted floral note. Medium - bodied, the wine has a soft palate balanced by pleasant acidity and a subtle touch of oak in the finish.

Elegant and complex, the Stags’ Leap Viognier features delicate floral and stone fruit aromas. Signature flavours of peach, nectarine, and apricot continue on the palate and are lifted by bracing, natural acidity, and inviting minerality. The distinctive freshness of this Viognier fins the perfect balance of floral characteristics, rich texture, and finesse.

An elegant wine with a crisp acidity, offering a bounty of passion fruit, green apple and sweet melon flavours.

Notes of grapefruit, lime, tropical fruit as well as hints of grassiness and minerality.

Bright yellow wine offering apricot and tropical fruit flavours such as pineapple with a hint of vanilla.

This Pinot Grigio and Riesling blend shows flavours of juicy citrus, peach and pear.

Clear and bright with a clean fresh aroma of apple, Anjou pear and melon. A light, smooth yet refreshing white wine. Lovely fruit flavours of melon, pear, and tropical fruit glide across the palate, followed by notes of citrus, green apple and pineapple lingering through on the finish.

A light-bodied wine with soft, juicy flavours of pear and peach accented by refreshing lemon acidity.

Medium golden yellow in colour with aromas and flavours of melon, white peach, light spice and vanilla.