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A naturally sweet wine, of dark dense mahogany colour. Deep rich nose with reminiscent of prunes and chocolate. Sumptuous wine of great intensity, rich concentrated fruit in the mouth with a full, rich, succulence, and a seemingly unending finish. The right wine to end a meal in a marvellous way, to sip with dessert or topping ice cream, fruit-salads and pastries or with blue cheese. Delicious refreshment with ice.

A blend of Merlot and natural Blackberry flavours. Aromas of sweet Blackberries lead way to flavours of blackberry and dark fruit.

A blend of Merlot and natural Blackberry flavours. Aromas of sweet Blackberries lead way to flavours of blackberry and dark fruit.

Light pink colour, slight spritz; raspberry, strawberry kiwi aromas; sweet berry flavour.

Light pink colour, slight spritz; raspberry, strawberry kiwi aromas; sweet berry flavour.

A total berry delight. Bursting with natural fruit flavours, this wine is balanced and slightly sweet.

A total berry delight. Bursting with natural fruit flavours, this wine is balanced and slightly sweet.

Intensely fruity aroma that explodes with freshness and flavours of citrus fruits in the mouth and better yet the wine is not overly sweet, making it a joy to drink. This Sangria is produced like wine and during fermentation lemons and soft fruit that are grown within the vines are added, giving the natural fruitiness to the wine.

Bursting with all the flavours of juicy blueberries, Barefoot Blueberry Fruitscato makes every day just a little bit sweeter. A scrumptious blend of red wine and natural flavours.

Bursting with all of the flavours of perfectly ripe peaches. Very flavourable with a crisp finish.

Barefoot Pineapple Fruitscato overflows with ripe pineapple flavour and exotic floral aromas. Delightfully juicy!

Very refreshing with rich, fruit-flavours of strawberries with hints of zesty citrus.

Barefoot Watermelon Fruit Moscato is a deliciously sweet blend with natural flavors and aromas of juicy, refreshing watermelon. Best served over ice.

A juicy wine with fruit flavours of orange, grapefruit, and lemon.

Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

A refreshing fruit filled wine cooler with zesty citrus fruit flavours.

Golden pear colour; baked apple, candied orange and fruit aroma and flavour.

Medium brick colour; baked fruit and toffee aromas; warm nutty flavours and finish

Chocolate Shop marries fine wine and rich, velvety chocolate to create an indulgent wine experience like no other. Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.

Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Rich and concentrated red fruit aromas with bright red cherry and hints of plum and strawberry. Sweet and well-rounded, luscious red berry flavours lead to a distinctive peppery and slightly dry finish.

Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of figs and prunes set off by an attractive woody and spicy character. Smooth and round on the palate, full of rich jammy flavours.

Medium tawny. Lifted aromas of ripe dark fruit and nuts with barrel aged characters. Wonderfully integrated fruit, almond, chocolate and nutty flavours together with barrel aged characters combine to give a persistent flavoursome palate.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

It's bright raspberry and cherry flavours marry well with cocoa power and mineral notes with the drier finish characteristic of Dow's Ports.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging.

Dubonnet Rouge is ruby in colour and it has an elegant bouquet of mint, toffee, candied cherries and blackcurrants. The wine, which so gracefully combines these flavours, is both bold and slightly oaky, thus creating a balance with a certain aromatic insistence.

The Palate displays ripe plum, prune, chocolate and nut flavours are present on a long, soft, textured palate.

Light apple, ripe quince and fresh candied citrus rind flavours are present on a palate which exhibits firm length and a dry finish. Residual sugar in this style is balanced by acid and the alcohol in this fortified wine helps to lift the fruit aromas.

Pale tawny colour, aromas of almonds, pecans, maple and raisins; sweet raisin pie, caramel, walnut and fig flavours.

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.

Rich, spicy, cedary and warm with dense blackberry and dark cherry fruit. Bold, concentrated and well balanced, with some nice floral violet notes as well as the richer, spicy, woody characters. Firm tannins, too. Very appealing.

The colour is bright purple, the true colour of traditional Sangria. The nose is very expressive, highlighting its citrus fruits, specially the lemon and the orange. The balance between the characteristics of the wine and the fruits is extraordinary and reminds you of a very well made Sangria served at Spanish bars. The palate is lively and full, you can tell the good quality of the base wine which makes this Sangria so special. The round tannins of this Sangria give a pleasant finish with a long aftertaste.

Light and sweet with flavours of fresh raspberries and ripe peaches.

All natural Grapefruit and Pineapple flavours with Lemonade

Rich and robust this flavoured wine has it all, raspberries layered with the softness of rose and the tang of lemon.

Crisp citrus notes of orange and robust layers of fresh strawberries and cherries.

All-natural Strawberry and watermelon flavours.

Light - bodied with flavours of candied berries and citrus.

Ripe peach flavours, crisp citrus notes and a hint of ginger.

A deep, thick ebony colour. Warm aromas of raisins and notes of roast coffee beans and spices. Very sweet, fresh and silky on the palate. A perfect dessert wine for drinking on its own, over vanilla ice cream or with dark chocolate.

The wine displays an aromatic, slightly caramel nutty smell and is full flavoured and medium sweet on the palate.

GRAHAM’S 10 Years Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

Designed for mixing, Blend Nº5 represents a fresh approach to White Port, as the first ever port to be specifically designed for bartenders & mixing. Blend Nº5 is lighter, fresher, crisper and more aromatic than any other White Port on the market. Blend Nº5 consists primarily of two Portuguese grape varieties, the fresh Malvasia Fina and the aromatic Moscatel Galego which lead to a dry style.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

This 130 year old Tawny Port is a unique gem. The Special Edition is drawn from very few casks. Colheita Tawny Ports are produced from the very best single harvest and are not blended.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

Raisins, dried figs and caramel aromas on the nose, with a very soft, sweet and slightly nutty flavour. Harveys Bristol Cream Sherry is full-bodied and luscious.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

A golden coloured wine. Clean aroma, good aromatic intensity, showing evolution, age, and a fruity aroma of almonds. Complex, dry palate with fresh acidity, light but with great concentration, reminiscent of almonds and other dried fruits and an extremely long finish.

Bright pale straw. Clean, delicate and faintly yeast apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass, and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

Quite flavourable with notes of raisins, dried figs and roasted nuts.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

A refreshing infusion of delightfully sweet Moscato with the all natural flavours of freshly - squeezed lemonade.