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Golden pear colour; baked apple, candied orange and fruit aroma and flavour.

Medium brick colour; baked fruit and toffee aromas; warm nutty flavours and finish

Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

Quite flavourable with notes of raisins, dried figs and roasted nuts.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

London Westminster Apera has a bright gold colour. The nose is appealing, exhibiting notes of nuts and fruit. This easy drinking sherry is light and nicely balanced on the palate.

London XXX Apera has a bright gold colour. Almonds and fruit are exhibited on the nose. This Apera is light on the palate with nutty flavours and a smooth finish.

Distinctively rich and nutty, this Apera is perfect for pairing with strong cheeses or as a desert in and of itself.

A delicious cream liquor with aromas of cocoa and almonds. Velvety, rich mouthfeel with flavours of whipped, creamy cocoa.

A delicious cream liquor with aromas of rich caramel. Velvety, rich mouthfeel with flavours of delicious sea salt, creamy caramel and toffee notes.

Dark in colour with a copper hue at the edges, this wine is very complex and full-bodied. The nose displays dark berry fruits, dark chocolate and cassis. The palate is rich in flavours of blackberry, black cherry, plum, chocolate and raisin with nutty characteristics. The finish has a touch of cedar spice and coffee notes with good depth.