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Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

Ice-wine & Brandy is half as sweet as traditional Ice-wine, this dessert wine is a delicate blend of Vidal Ice-wine & seven year, barrel aged brandy. It is smooth on the palate with intense tropical fruit notes of the Ice-wine, complemented by warmth of the brandy in the finish.

Dark in colour with a copper hue at the edges, this wine is very complex and full-bodied. The nose displays dark berry fruits, dark chocolate and cassis. The palate is rich in flavours of blackberry, black cherry, plum, chocolate and raisin with nutty characteristics. The finish has a touch of cedar spice and coffee notes with good depth.