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A blend of Cabernet Sauvignon and Cabernet Franc. Ruby red in color with rich aromas of ripe fruit especially blueberries and blackberries, and tobacco and white pepper. The savory and persistent palate has mouth filling tannins and a pleasant finish of fresh fruit and cherry flavored chocolate.

Red blend with aromas of caramel and chocolate. The name and label play off in imagery of crushed red velvet to help better communicate the product's velvety smooth mouthfeel.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints for vailla for a silky, smooth finish.

Aromas of blackberry burst with vibrancy on the palate, enhanced with decadent flavours of mocha and hints of vanilla leading to a smooth, silky finish.

Rich, bold juicy full bodied with aromas of raspberry and black current.

Rich, bold juicy full bodied with aromas of raspberry and black current.

Carrera is a beautiful estate blend which is dominated by Cabernet and Merlot, with tiny splashes of Petit Verdot and Malbec.

In Italian, "Paisano" means friend. This is a slightly sweet red wine with lots of fresh red fruit flavours.

Rich full-bodied wine with a deep red colour.

Rich full-bodied wine with a deep red colour.

The Walking Fool is a lush, Zinfandel based blend. A silky scarlet red with luminous highlights, this wine opens with a lean earthiness the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavours of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouth-watering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

The color is an intense deep ruby red. The aromas are reminiscent of ripe fruit, wild cherry and dried plums. On the palate is complex, balanced and full-bodied. A touch of sweetness from ripe tannins. Clear notes of ripe fruits and a generous body, combined with a long taste.

Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providing a youthful backbone to the lovely sweet fruited core.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

Very aromatic and possessing a rich flavour of ripe berries.

A medium-bodied wine with aromas of ripe red berries and flavours of strawberries and cherries. Serve with pizzas, light pastas and grilled red meats.

This ruby red spicy and noble red wine is the most famous Hungarian wine. It is blended of Kékfrankos, Cabernet Sauvignon, Merlot and Zweigelt wines. The harmony of the component is developed by oak ageing in the cellars of Eger which are carved in tuff. Well-balanced and full of warmth, EGRI BIKAVÉR is best enjoyed with red meat, game and strong cheeses.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

A blend of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Merlot. Bright garnet colour with aromas of cherries, plums, vanilla and cloves. Flavours include blueberries, black currant, licorice and sweet oak.

A light-bodied red that is made to be served chilled. More body and flavour than blush wine, softer than traditional red wines. Pairs well with lighter foods.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

A blend built on Syrah, Merlot and Cabernet Sauvignon. This red blend is focused and generous, open textured and inviting, offering cherry, currant, red plum, and raspberry jam flavours.

Intense deep red cherry colour. Powerful in nose, clean and complex. Very attractive fruity aromas, touches of ripe fruit and reminds of new wood. Well-balanced, soft tannins and very long finish.

Ruby red; red berry aromas with slight gamey notes; red raspberry flavours; crisp, dry finish

Beautiful dark red, bright and clean. The aroma is very fruity, full and complex. With ripe fruit like blackberry and currant, with wood present but well integrated, elegant and with lots of character. The palate is full bodied, very tasty, full of ripe fruit, with tannins, but very soft. High-profile, long and very tasty.

This is a blend of Petite Pearl and Chambourcin. Medium bodied red with dark and red fruit aromas and a savoury yet refreshing finish.

Soft cherry fruit flavours. Dry, easy drinking. Ideal on its own or with pork, pasta, BBQ or ribs.

Deep ruby colour, red berry fruit, butter caramel, oak, soft tannins, long finish.

Aromas of red jam, savory notes of smoked meat and toasted oak. Trace of sweetness that compliment velvet tannins on the palate.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Aromas of cherry, cranberry and plum are complimented by flavours of red berry, fruit and spice. Pairs well with gourmet burgers and lasagna.

Deep red, ruby colour. Wonderfully aromatic, showing typical violet scents, the hallmark of the Touriga Nacional, the wine’s main contributing grape variety. In the mouth, fresh, vibrant plummy fruit, well rounded by the balanced wood integration.

A pleasant alternative to traditional reds, RELAX Cool Red is an approachable Beaujolais-type wine with flavours of black cherries and plums, complemented by soft tannins and a touch of velvety sweetness. Serve chilled.

Deep ruby colour with a garnet hue; aromas of raspberry, cranberry and cherry; dry, light to medium-bodied, soft and fruity, with light tannins and red fruit flavours.

Openly fruity, lush and layered. The Red Blend is a tantalizing combination of ripe fruits and velvety textures. This wine is made in a rich style that ends in a long, juicy red fruit finish.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

The delicately sweet and fruity character of Starling Castle Sweet Red combines luscious flavours of raspberry and cherry with sweet tannins. Serve lightly chilled. Pairs well with pork, chicken, spicy dishes or fruit.

A well-balanced harmonious red wine with a pleasing fragrance and a light spicy aroma. Best enjoyed with beef, pork, lamb and cheeses. Serving temperature 16-18°C.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Intense ruby red. Characteristic bouquet with a distinctive spicy and mature red fruits hints. Dry and persistent. Soft extremely full-bodied, velvety, round. Exclusive full-bodied, it matches with risotto, bean and pasta soup, various dishes of roasted or stewed meat. Serve preferably at 20°C and to uncork one hour before.

The purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavours of spiced dry cherries, florals and a hint of white pepper translate to a balanced wine that’s uplifting, supported with a generous mouthfeel.

A powerful yet gentle wine. The palate is complex with fruity notes of red and wild berries with hints of nuts. Solid acidity provides structure to this wine.

Aromas and flavours of dark fruit and plum. Flavourful wine with a touch of spice that leads to a soft, smooth finish.