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Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Taste: Clean and mellow honey malt and then the taste complexity reveals itself - rich dried fruit, spices, nuts and sweet oils. Finish: A pleasant gentle wood with honey sweetness fading slowly.

THE SINGLETON of Dufftown is a satisfyingly refined, beautifully balanced single malt that is naturally rich and smooth. It offers sweetness, crunchy nuts and smooth fruity richness. Smoothness allows full enjoyment of the flavour of the whisky, because no single part of its characters overwhelmed.

The expression of this blended malt is built around whisky drawn from sherry and Spanish red wine casks. 48% of the whisky was aged in ex-sherry casks, while a further 25% was aged in ex-Spanish red wine casks. Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky

An ode to the great outdoors, Tincup is a blend of two great American whiskeys, "high rye" bourbon is blended with a small amount of Colorado single malt whiskey and cut with rocky mountain water. Aromas of dry winter spices, toasted brioche, with a flavour that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.

Clear, pale straw golden. Pita bread maltiness with white fruit, hints of subtle peatiness and floral honeysuckle. Toasted bread maltiness, succulent pear and crisp apple fruit with just enough charcoal and peaty smokiness and dry nutty wood. More dry nutty notes emerge with subtle lingering peat smoke. Wonderfully rounded and flavoursome.

Matured in a combination of Bourbon barrels and Portuguese Port pipes. Aromas of honeydew melon, red berries and baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. On the palate fruits and nuts. Fresh peaches, apricots, mango and plum. Gentle hints of mixed walnut and pecan. The finish is smooth fruit salad which lingers on the palate.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

The Tullibardine 228 Burgundy Cask Finish Highland Single Malt has hints of red summer fruit, chocolate and a sweet spice on the finish from the Chateau de Chassagne-Montrachet barriques.

The whisky is unique as it is cut with pure filtered desalinated ocean water. Aromas include caramel, vanilla, a touch of grain whisky, light honey, some floral and red apples. On the palate caramel, red apples, vanilla, hazelnut and a touch of chocolate.

Whisky made the Canadian way; locally sourced grains are individually distilled, matured and blended, then finished in ice-wine casks from our Wayne Gretzky winery. This process polishes the whisky, adding rich oak and spice, along with sweet notes, balancing all of the elements to produce a refined and smooth whisky.

A bright straw gold colour with a ruby red hue. At first swirl of the glass look for top notes of toasty new oak, almond nuttiness, fresh maple caramel and vanilla. Then underlying notes appear suggesting toasty nutmeg spice and stone fruit. After adding a touch of water, added notes of sweet spice and dark raisin develop, complimented with a smooth maple scent. The mouth-feel is smooth, round and robust, with a touch of woody tannins for structure, along with deep notes of toasted nuts and allspice. The finish is long and lingering with a delicately sweet, smooth texture and flavours of nut and allspice.

An exceptional blend of Canadian whiskies which demonstrate the right balance between distillate flavour and a barrel influence for a creamy, rich taste. Rich and smooth with lingering notes of oak and spice. Finished in Wayne Gretzky red wine barrels.

An exceptional blend of Canadian whiskies which demonstrate the right balance between distillate flavour and a barrel influence for a creamy, rich taste. Rich and smooth with lingering notes of oak and spice. Finished in Wayne Gretzky red wine barrels.

In our pursuit of an authentically American single malt whiskey, we bring our signature five-malt barley bill together with new American oak casks. This combination produces a dramatically different whiskey from what is now commonplace and expected in the single malt category. But just as traditional styles of single malt from Scotland emerged as a reflection of regions such as Islay and Speyside, so too does our American Oak stay true to the provenance of our Pacific Northwest home.

Brilliant amber colour. Dusty aromas of corn oil, saw dust, biscuit flour, and caramelized nuts with a supple dry-yet-fruity medium body and a grain, vanilla bean, cinnamon bark, and nutmeg accented finish. Tasty.

This bourbon is a clear, bright-copper colour; medium intensity with aromas of banana bread, toffee, vanilla, ginger and baking spices; full and warming on the palate, with flavours of banana, vanilla, caramel and ripe tropical fruits; warm spiciness leads to a long finish.

From buns to candy hearts to whisky, cinnamon is everywhere! Wolfhead's Cinnamon Whisky is pale gold, with spicy cinnamon on the nose, followed by caramelized sweet flavours and a warm finish. Great on its own or with Apple Pie à la mode.

Maturation in our handcrafted white oak barrels, the second barrel deeply toasted before a light charring, creates Woodford Reserve Double Oaked - a smooth, full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices; a long and creamy finish with lingering hints of honeyed apple.

Rich and full on the palate, soft and quite rounded with delicate vanilla and caramel flavours; long complex finish.

Five sources of flavour have been customized for this craft bourbon. The first includes mineral rich iron-free water. The second ingredient is a unique grain recipe including corn, malted barley and rye which gives it its feisty spice character. The third is our unique cypress fermenters, the fourth is we distill in our customized copper pot stills, and lastly we mature in our own white oak barrels.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.

Succulent aromas of pear, vanilla and honeysuckle and oranges. An extravaganza of flavours, from swirls of orange sherbet to bursts of crème brûlée drizzled with chocolate fudge. The finish is long, wonderfully chewy and sweet.

Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks. Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and crème brûlée. Notes of red apples and toasted oak. Finish: Sophisticated and complex. Sweetness throughout, with a mix of red grapy and dry barley upon exit.

This Kentucky Straight Bourbon Whiskey features a handpicked blend of 4- and 7-year-old bourbons, for an exclusive old-fashioned whiskey that honors its deep family origins. Bright gold in colour, aromas of honey, vanilla, caramel and smoky oak and flavours of spicy rye, coconut, vanilla and ginger.