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Deep golden brown colour with honey and raisins on the nose, rich full bodied and soft textured; a great after dinner drink.

The blend is comprised of indigenous Portuguese grapes. Aged six months in French oak barrels. Deep ruby colour. An exuberant aroma of red berries. Rounded tannins and full mouth feel.

Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of figs and prunes set off by an attractive woody and spicy character. Smooth and round on the palate, full of rich jammy flavours.

It's bright raspberry and cherry flavours marry well with cocoa power and mineral notes with the drier finish characteristic of Dow's Ports.

Full bodied and rich but balanced with soft peppery tannins and a fine acidity that ensures perfect balance on the palate.

Amber golden in colour, soft and rich on the palate with a fine and mellow fruit flavour blending in with the almond overtones of prolonged cask aging.

Pale tawny colour, aromas of almonds, pecans, maple and raisins; sweet raisin pie, caramel, walnut and fig flavours.

Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.

Rich, spicy, cedary and warm with dense blackberry and dark cherry fruit. Bold, concentrated and well balanced, with some nice floral violet notes as well as the richer, spicy, woody characters. Firm tannins, too. Very appealing.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

Pousada Ruby is a fortified wine of a red vibrant colour, has very rich aromas of ripe young fruits, is strong and full-bodied in the palate and has a long and persistent finish.

Complex and balanced with fine, round tannins, leading to an elegant, lingering finish. Best served with chocolate desserts, nuts and medium cheeses.

Fruity and fresh - tasting. Seve chilled or try with tonic over ice.

Fruity and fresh - tasting. Serve chilled or try with tonic over ice.

Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristics of young classic Porto, balanced with the finesse of age.

A rich and gloriously Red Porto with plum and berry notes. Savour it with friends, with family or when relaxing alone. Enjoy Sandeman Ruby on their own, on ice or as a long drink.

Deep brick colour with amber rim. Rich and elegant nose combining aromas of ripe berry fruit with a delicate nuttiness and subtle mellow notes of chocolate, butterscotch and fine oak wood. Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish.

Intense amber tawny colour. Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oakiness coming from the long period of aging in cask. The palate is full of very rich and concentrated flavour and has a long mellow finish.

Deep, old gold colour with hints of dried fruit and honey offsetting the rich nutty aromas. Lush, silky richness with an elegant, slightly austere quality which is quite distinctive. Subtle dried fruit flavors underlie, exotic layers of caramel and nuts culminating in an endless finish.

Great black fruit quality on the stylish nose which displays inky notes, a discreet herbal and mineral character and hints of liquorice. Beautifully complex, fine and elegant bouquet. Wonderful velvety texture on the rich, concentrated and weighty palate which delivers heaps of flavour leading into a long finish crammed with sumptuous dark chocolate and liquorice.

Pale brick colour with broad amber rim. Mellow nose of succulent ripe berry fruit with aromas of butterscotch, figs and prunes interwoven with attractive nutty and spicy aromas. Smooth and round on the palate, full of rich strawberry jam flavours.

“Fresh, with plenty of vibrant acidity behind the cocoa, vanilla and dried apricot flavours. Spicy and creamy notes linger on the long, broad finish. Drink now." For something completely different…try a glass of this 20-year-old tawny from Port great Warre’s chilled as a before dinner tipple accompanied by spiced nuts perhaps and hard cheese. It is lightly sweet, with a fascinating nutty quality that enlivens the palate rather than satiates it with undue opulence. Once opened, have no fear, this will hold up remarkably well in the fridge over many weeks!