Find a Product

100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

The nose is rich with apricot, peach and tropical fruit with hints of orange rind. Delicate sweetness builds to a luxurious sensation of peach and honey and finishes with fresh notes of lychee.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full bodied with black cherry flavour. Well balanced with a long smoky finish.

Cherry red in colour with a medium-to-high intensity. Clean, striking and brilliant. Fruity notes of blackberry and redcurrant. It's ageing in the bottle adds impressions of spice. In the mouth it displays a mature tenacity in balance with the acidity. Likeable, with just the right harmonious vivacity from start to finish. Finally it offers razor-sharp dairy notes and impressions of liquorice.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

100% Grenache, this rose is pressed directly without being in contact with the skins and is fermented in concrete vats. Expect notes of red berry fruits and citrus on the nose and palate, a touch of acidity is in perfect balance.

This is a medium bodied wine, dense with firm tannins and a wild cherry bouquet.

Very fine bubbles spiral upwards, through this brilliant yellow straw coloured wine. The bouquet of apricot, yeast and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish.

A blend of Garganega and Trebbiano di Soave grapes that have been fermented in glass lined cement tanks and matured on the fine lees. The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity.

Fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. Intense flavours of pineapple, lychee, and honey, as well as a voluptuous texture, balancing acidity and a long finish. Best with fruit based desserts and hard cheeses.

The nose exhibits nuances of raspberries, cranberry cocktail and lime zest. The high acidity is even evident on the nose making one’s mouth water almost instantly.

Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive ageing in barrels. Fruity taste of prunes, blackberries and sour black cherries. Elegant and smooth tannins.

Notes of refreshing citrus, stonefruit and berries.

A precise seven-barrel blend yields intriguing citrus, green apple and pineapple with butter, honey, lavender and vanilla nuances. The palate has nice weight, yet balanced by lovely cool-climate acidity and seamless oak integration. Yeasty, bready, toasty flavours are felt onto a long, warm finish.

The palate journey begins with intense blackberry and coating velvety tannins which progress towards a full bodied finish. The acidity balances the tannin, revealing flavours of forest berries, dusty oak and lingering dryness.

Deep purple black colour with an intriguing bouquet of toasty oak, sweet baking spice, vanilla extract, black currant, blue plum and smoked herbs. This medium to full-bodied Red has good structure and mouth-feel, moderate to firm tannins, balancing acidity, and rich, ripe fruit-forward flavours of black currant, black cherry and blackberry, accented by sweet spice, oak, dark chocolate and anise.

Aromatic with spice, pepper and fresh apple notes. Flavourful with slight citrus notes and balanced acidity.

Aromas of black currants, red cherries, and sweet plums are joined on the palate with hints of mint, flint and a touch of chocolate. The mid-weight texture leads to a light tannin grip on a fresh, dry finish. Enjoy now with red meats such as a mixed grill with barbeque sauce.