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We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Dark amber colour with a touch of red. Aromas include: toffee with charred undertones, matured tobacco, toasted coconut and dark chocolate. On the palate spicy overtones, leathered fruits, vanilla and caramelized wood. Warm smoky char notes on the finish.

Rich burnt umber colour. Aromas of Creme brulee, vanilla bean and light banana. On the palate light notes of charred oak, balanced with toffee, hints of white pepper and marshmallow. Long and bold finish, with heavy vanilla, caramel and charred oak.

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Aromas of tropical fruits, citrus zest, white florals and vanillas. Pineapple, miso, stone fruit and lime on the palate with a delicate sweetness in the finish.

Komos Reposado Rosa is aged in French oak red wine barrels for two months to create a reposado unlike any other. This expression is made using perfectly ripe 100% Blue Weber Agave, hand-harvested from the distinct terroirs of both the highlands and lowlands of the Tequila Valley in Jalisco. The piñas are roasted in traditional stone ovens, and the aguamiel is naturally fermented and twice distilled in copper pot stills. After aging in the finest barrels, the final touch is gentle aeration which is the winemaking technique of tumbling the liquid to take on oxygen to make the mouthfeel softer and smoother, while adding a richness and roundness. Flavours of agave, vanilla, butterscotch and dark cherries

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

Cherry red in colour with a medium-to-high intensity. Clean, striking and brilliant. Fruity notes of blackberry and redcurrant. It's ageing in the bottle adds impressions of spice. In the mouth it displays a mature tenacity in balance with the acidity. Likeable, with just the right harmonious vivacity from start to finish. Finally it offers razor-sharp dairy notes and impressions of liquorice.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Brimming with green melon and peach aromas, this unoaked Torrontés is dry, with a delicious citrus flavour and a crisp, lingering finish. A perfect bottle to have in the fridge ready for special unexpected guests. Try with fish pie, kedgeree or creamy pasta dishes.

In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. Lagavulin soars to fresh heights of spiced smoke.

This is a 11 year old Lagavulin Single Malt Scotch Whisky has been finished in Double Charred oak casks. The result is a glorious adventure in "sweet peat" by combining the intense peat and charred wood notes of the Lagavulin.

Glints of gold, with notes of clean sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted fusion of heady aromas. The creamy-smooth and robust texture plays perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and with a hint of saltiness and then additional herbal and smoky notes.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Full - bodied and utterly unforgettable 10 Year Old Cask Strength Laphroaig Whisky. This Islay Single Malt is non chill filtered and bottled at natural cask strength.

Vibrant yellow gold in colour with aromas of sweet stewed apples topped with crisp slightly caramelized pastry, tanned leather and vanilla. On the palate sweet and spicy notes lead way to vanilla, sea salt, pork cracking and fresh ground black pepper, gentle spice and charred oak. Long warming finish.

Tawny, auburn in colour. On the nose: sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, strong cloves , and also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar. On the palate rich wax and furniture polish notes are followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood. The finish is long sweet and spicy with chestnut honey.

This limited edition series celebrates the legacy of one man, the last of the Johnston family to own and manage the Laphroaig distillery, Ian Hunter. Aging for 30 years in Spanish Oak Oloroso Sherry cask developed aromas of dried dates and figs, cigar box, toffee, dark chocolate, pink peppercorns, all spice and some medicinal notes. Honey and sweet smoked stone fruit also unfurl on the palate. A very complex whisky.

The colour is deep gold. The nose is complex; smoky and herbal, with notes of Amsterdamer pipe tobacco, Eucalyptus, mint, fresh hay, a hint of jasmine but also autumn leaves and dry flowers along with sweet notes of vanilla, maple syrup, toffee, candy sugar, honey and black pepper. The palate; peaty and sweet, barbecued honey glazed gammon with sweet spicy marinade together with citric and fruity notes of lemon and lychee, a touch of iodine, cedar wood and earthy floral notes, bonbon and toffee sweetness. The finish; floral and ashy with wood smoke lingering.

This 34-year-old Laphriaog Single Malt is the fourth in our exclusive series commemorating Ian Hunter. Maturation occured in American White Oak Bourbon barrels with finishing in first-fill European Oak Oloroso Sherry casks. This non-chill filtered whisky has notes of honey, black pepper, and of course peat.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

AROMA: Balance of well-matured cooperage notes with spice. FLAVOR: Soft balance of oak, spice, sweetness with light acidity. FINISH: Pleasant finish with hints of spice.

Vibrant deep violet colour, smooth and rich on the palate, full on taste, soft tannins, fresh black fruits and spice cocktail. A well balanced wine with velvety texture, depth and long after taste.

Mouth-watering with a sweet and creamy edge. Some delicate hints of bonfire embers. Vanilla emerges and a hint of peppery warmth comes to the fore. With water, there is more spice and dark chocolate, with a wee hint of sweet smoke.

A blend of mainly Grenache and Syrah. The vineyards have been organically certified by Ecocert. Lovely dark, garnet color. Bouquet of red berries with lots of black Grenache character. Rich and ample, fruits and spices are extremely present in mouth. Silky tannins, elegant and pleasing mouth.

Colour: Very intense purplish red Nose: Red fruits, blackcurrant and raspberry, followed by violet aromas Palate: ample and round, final of stewed fruits and vanilla

AROMA: Big oak, vanilla and caramel. FINISH: Long finish on front of tongue, harmonious with no harsh bitterness. TASTE: Robust, warm texture with notes of caramel, vanilla and spice

This release has aromas of butterscotch, caramel, clove and chocolate. On the palate vanilla, caramel, almond, woody, toasted marshmallow and chocolate. Polished round body with a warming finish.

This release has aromas of baked raisins, butter tarts, brown sugar, caramel and baked green apple. Flavours include maple, baked raisins, warm baking spices and butterscotch.

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

Brilliant dark cherry red colour with a violet hue. Intense rich aroma of sweet strawberries, mature plums and raisins with a hint of tobacco and dark chocolate. Rich and juicy and bursting with fresh berry fruits. Gentle notes of toasted oak are evident in the long aftertaste.

Clear pale colour with a golden rim. Clean aromas of yellow grapefruit, peaches and gooseberries. There is a hint of grassy and mineral notes that adds to the complexity.

Aromatic scent with hints of tropical fruit, pineapple, elderflower and citrus. Fresh and fruity with balanced sweetness, hints of ripe tropical fruits, pineapple, mango, white flower, and lime.

100% Grenache, this rose is pressed directly without being in contact with the skins and is fermented in concrete vats. Expect notes of red berry fruits and citrus on the nose and palate, a touch of acidity is in perfect balance.

Fresco Di Bianco is made with Garganega, Chardonnay and Pinot Grigio grapes. Can have slight cloudiness, as is typical for non-filtered wines. On the nose, rich aromas of white fruit, particularly pears, and flowery scents. Attractive and surprisingly full bodied on the palate, with a clear and evident fruity character, mainly based on the sweetness and acidity of pineapples. The finish is very fresh and clean.

Fresco di Masi Rosso is made with Corvina and Merlot grapes. Pale cherry red in colour. A lively, vibrant and youthful wine, with a distinctive and recognizable cherry note, which is characteristic of Veronese wine.

Naturally aged for at least four and a half years in the cellars of France's Château de Cognac, where some of the world's finest Cognacs have been made for over 200 years. This emerges as a bold, full-bodied blend that is uniquely powerful and has a pleasantly smooth and balanced finish.

Color: Brilliant ruby red with lively purple notes, very lively. Aroma: Fruity aromas with notes of cassis, red fruits, roasted red peppers and paprika. Taste: Sweet, with round, soft tannins. In the mouth are tastes of raspberries and pepper with slight herbal and vanilla notes. Smoothly ending. The mouth is full with sweet and round tannins a touch of vanilla and lots of black fruits with hints of paprika and roasted red peppers. A wine with smooth, long finish.

Aromas of blueberry and pomegranate burst through on the nose. Juicy black cherry, plum and almost brambly flavours appear on the palate that stays fresh from first to last sip.

Aromas of lime and white grapefruit, honeysuckle and peach stone lead to a concentrated and weighty palate. A zesty and simply delicious bottle to pair with stronger cheeses, smoked sausage, rich seafood or spicy curries.

A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish.

The wine is light and lively, with great character and varietal typicity. Fruits such as apricots, white peaches and citrus fruits are in evidence. The mouth feel is extremely attractive and the velvety tannins are seductive and appealing. It is fruity and fresh and very easy drinking.

Aromas of a sea breeze, backed by citrus and enhanced by hints of tropical fruit and a dry spiciness. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with spice.

This 100% Pinot Grigio has citrus notes and crisp acidity.

Ezra Brooks is distilled using the highest quality ingredients, ages the old fashioned way and charcoal filtered to deliver a beautifully mellow flavor and smooth finish. Slightly sweet and oaky tones with hints of vanilla and honey. Finishes with a warm touch of spice and tobacco.

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

Aged in a combination of bourbon and Spanish oak casks. Rich amber in colour with aromas of cinnamon, spice, oak and wisps of charcoal. Dark chocolate, green apple, vanilla and rye bread notes are found on the palate.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic.

Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Ultra smooth silver tequila with notes of cooked agave, spices, sweet caramel. Long lasting flavour.

Inside this exclusive handmade French crystal decanter you will find an exceptional blend of the oldest and rarest Patrón tequilas. Elegant aromas and flavours of sweet caramel, honey, vanilla, dried fruit and nuts.

Patrón en Lalique Series 2 is a rare aged tequila, honouring Patrons traditional techniques and Laliques commitment to awe-inspiring craftsmanship. Aged for 8 years in a combination of American oak, French oak, and sherry barrels. Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.

Matured in American Virgin Oak casks and then finished in ex-Bourbon casks. Aromas of liquorice, gentle beeswax, honey on crisp toast, and tender notes of vanilla. Flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gifts of dark cocoa tones.

Aromas of fig, apricot and banana lead way to flavours of barley with creamy butterscotch, dry fruits and fruit cake. The finish is long and exquisite, with chocolate fudge, orange peel and exotic wine drenched nuts.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

Very flavourable with notes of raspberry, cranberry, redcurrant, rhubarb and a touch of cassis in the taste profile. Grainy tannins interwoven with supportive oak add to the balance of this well - structured wine.

Stylistically, most closely aligned to the 1963 Grange and yet stridently extolling its own personality. Fresh and refined. Red liquorice, gravy reduction flavours and black olive tapenade to the fore.