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100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

Bright and clear with olive green hues. Limes, guava, and passionfruit with a delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.

Naturalis Organic Shiraz is a delicious expression of South Australia’s warm climate and rich soil displaying aromas of blackberry, plum, and a hint of spice. On the palate, it is medium-bodied with flavours of dark fruit and lifted spice supported by soft tannins and balanced acidity.

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietals are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.

Flavour profile is intense and fresh with notes of pear and lime with hints of melon and green tea. The palate is round and smooth with a fruity finish.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

This Pinot Grigio is pure sunlight in a glass. The fresh bouquet of peach, white flowers and hints of honey lead into a refreshing palate of apple laced with mineral and spice.

Raspberry and red fruit aromas and flavours. Crisp and smooth.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

It is a wine of dark violet colour with reddish tones. In the nose it presents intense flavours of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. It goes well with red meats, sauces, cheeses and pastas.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

Very fresh tasting with a creamy, rich texture.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

The Dragon’s Blood Shiraz has delightful aromas of red currants and berries with intriguing earthy and spicy notes. It is a rich and full-bodied wine finishing with elegant tannins.

D'Ont Poke the Bear Cabernet & Baco Noir VQA can stand - up to BBQs, campfires, docks and condos. It’s smooth, ripe and loaded with berry fruit.

A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

A delicious Vidal and Riesling blend that is fruity and refreshing.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

Dark ruby colour with a violet rim. Aromatic with notes of sweet cherries, berries, plum and hints of tobacco and dark chocolate. On the palate, the flavour of berries linger.

A well rounded and silky rose made with the Bobal grape. Pale Pink with giving aromas of strawberry, citrus and rose petal, finishes nice acidity and minerality on the palate.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

Cherry red in colour with a medium-to-high intensity. Clean, striking and brilliant. Fruity notes of blackberry and redcurrant. It's ageing in the bottle adds impressions of spice. In the mouth it displays a mature tenacity in balance with the acidity. Likeable, with just the right harmonious vivacity from start to finish. Finally it offers razor-sharp dairy notes and impressions of liquorice.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Vibrant deep violet colour, smooth and rich on the palate, full on taste, soft tannins, fresh black fruits and spice cocktail. A well balanced wine with velvety texture, depth and long after taste.

Brilliant dark cherry red colour with a violet hue. Intense rich aroma of sweet strawberries, mature plums and raisins with a hint of tobacco and dark chocolate. Rich and juicy and bursting with fresh berry fruits. Gentle notes of toasted oak are evident in the long aftertaste.

Clear pale colour with a golden rim. Clean aromas of yellow grapefruit, peaches and gooseberries. There is a hint of grassy and mineral notes that adds to the complexity.

Fresco Di Bianco is made with Garganega, Chardonnay and Pinot Grigio grapes. Can have slight cloudiness, as is typical for non-filtered wines. On the nose, rich aromas of white fruit, particularly pears, and flowery scents. Attractive and surprisingly full bodied on the palate, with a clear and evident fruity character, mainly based on the sweetness and acidity of pineapples. The finish is very fresh and clean.

Fresco di Masi Rosso is made with Corvina and Merlot grapes. Pale cherry red in colour. A lively, vibrant and youthful wine, with a distinctive and recognizable cherry note, which is characteristic of Veronese wine.

Color: Brilliant ruby red with lively purple notes, very lively. Aroma: Fruity aromas with notes of cassis, red fruits, roasted red peppers and paprika. Taste: Sweet, with round, soft tannins. In the mouth are tastes of raspberries and pepper with slight herbal and vanilla notes. Smoothly ending. The mouth is full with sweet and round tannins a touch of vanilla and lots of black fruits with hints of paprika and roasted red peppers. A wine with smooth, long finish.

Aromas of blueberry and pomegranate burst through on the nose. Juicy black cherry, plum and almost brambly flavours appear on the palate that stays fresh from first to last sip.

A medium-bodied, smooth, easy-drinking Baco noir with fruity flavours of dark fruits. Notes of black currant, blackberries and sweet spice linger in the finish.

This 100% Pinot Grigio has citrus notes and crisp acidity.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Clear, pale straw colour; floral, peach and hints of lychee; off-dry fruit flavours with crisp citrus finish.

Tastes of Caramelized berries, Rich dark berries and a touch of toasted oak flavours.

The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.

You will find very ripe, plummy-sweet flavours and richness in this wine. Some would also call it a bistro style, "elbows-on-the-table" wine. Great with stews, red meat or tomato-based dishes.

Elegance with a luminous pink colouring, a fragrance of wild flowers and wild strawberries.

This wine has vibrant acidity and well balanced tannins. Flavours of cherries, currant and a hint of cedar notes.

Vidal Blanc and Chambourcin grapes are used for this Rose. A delicate frizzante with hints of strawberries and blood orange flavours.

Very Flavourful with hints of strawberry and blood orange.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.

Ruby colour with purple reflections. Charming notes of red fruits, plum and sweet spices. Luscious and enveloping attack; dry, medium bodied and refreshing, full of juicy red fruit and ripe plum flavours.