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This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

A well rounded and silky rose made with the Bobal grape. Pale Pink with giving aromas of strawberry, citrus and rose petal, finishes nice acidity and minerality on the palate.

Aromas of strawberries, blackberries and sweet red fruits. Flavourable with crisp acidity.