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Brilliant yellow-white colour and intense aroma of white flowers and fruit; peach, apricot, pineapple, mango. Very good balance, mild taste, pleasant acidity and long-lasting aftertaste"

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

This sparkling wine is made with Macabeo, Xarel-lo and parellada grapes. A very pale straw yellow with a fine elegant mousse. Prominent on the nose are the typical fruity aromas of these traditional varietals. A pleasant, fresh and balanced mouth feel.

The color is an intense deep ruby red. The aromas are reminiscent of ripe fruit, wild cherry and dried plums. On the palate is complex, balanced and full-bodied. A touch of sweetness from ripe tannins. Clear notes of ripe fruits and a generous body, combined with a long taste.

Aroma of fresh, wild - ripe strawberries. Flavours of strawberries, cherries with some herbal notes accompanied by some spice and possessing a clean, well - balanced finish.

The grape varieties used in this Cava are the three Traditional indigenous grapes, Xarel-lo, Macabeo and Parellada. Star bright yellow in colour with hints of gold. Elegant floral aromas. Fine mousse.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Cordon Negro Brut, our flagship brand, is a light modern Cava appreciated for its refreshing style. Created from a special blend of the three traditional, indigenous Penedès varietals, Macabeo, Xarel-lo and Parellada. Fine delicate aromas of green apple and pear.

Purplish, red color. Powerful and complex aroma of red fruits enhanced by peppery notes. Flavorful with jammy red fruit characters.

Rich like a black-currant cobbler, our Merlot contains a savoury array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king.

As elegant as a bouquet of violets and bursting with cherry flavours, our Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich texture.

Shiraz and Grenache grapes are used for this wine. Intense raspberry and strawberry aroma. On the palate, ripe red fruits.

This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

This pale rose is made with the Negrette grape. fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with nicely balanced acidity and fruity notes.

Bright, light strawberry pink with a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity with a soft finish to the back of the palate.

Blend of 50% Macabeo, 35% Parellada, 15% Xarel-lo with minimum 15 months bottle ageing. Fruitiness, freshness and complexity are the principal defining characteristics of this Cava. Elegant, persistent mousse, aromas of white fruits.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

This Cava is comprised of 100% Trepat grape. Attractive cherry red colour. Fine and persistent bubbles. Good intensity with clean aromas of ripe fruit. Fresh, fruity and pleasant with good structure and medium intensity.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. Brilliant gold to the eye. Aromas and flavours of crisp green apple, citrus, baked bread, white flower and toast. Elegant with fine bubbles.

100% Pinot Grigio, no synthetic fertilizers, no pesticides and no GMO. Pale straw yellow colour with greenish nuances, intense, delicate aroma and fine flavour. Well balanced acidity.