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Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

This is a blend of aged spirits, which have been finished in Cognac casks. Chocolate and fruit aromas and flavours.

A brown/chestnut in appearance, initial deep scents of brown sugar and toffee; then candied walnut, toasted marshmallow, treacle and dark, old honey. Creamy in texture, with highlights of burnt sugar and cocoa, earthy, grassy and lean, with pocket flavours of treacle and marzipan.