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Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer. In a way, all Balblair journeys start here. - John MacDonald Distillery Manager. Polish gold. Elegant and bright lemon peel aromas layered with vanilla and crisp green creamy apples. On the palate, ground spices and dried orange slices enveloped in intense set honey sweetness. Creamy and leathery with notes of sweet vanilla on the finish.

The 30 year old is a superb blend from Ballantine's. Complex balance of aromas and flavours include: honey, floral, pear, peach and vanilla oakiness.

This expression was created from a mash that by law had to be no lower than 51% rye; following distillation it was aged in new charred oak barrels for 10 years. The result is aromas of sweet vanilla, oak and a touch of light fruit are followed by the taste is of spice, oak, hints of caramel, tobacco and warm cinnamon.

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietals are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.

Flavour profile is intense and fresh with notes of pear and lime with hints of melon and green tea. The palate is round and smooth with a fruity finish.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

Initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather. Rich palate with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke. Long and sweet finish with lingering oak spices and sea salt.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Burnished gold colour with aromas of ripe papaya, caramelized mango and molasses. On the palate a bounty of tropical fruits with drizzling honey and warm Islay peat smoke.

Deep rich mahogany colour. Aromas of honey, treacle and exotic fruits, combined with polish, beeswax and caramel. Flavours include: pipe tobacco, toffee, chocolate, spices, leather, chestnuts and pralines. Long luxurious finish.

Aromas of sherry-soaked raisins, cocoa, orange marmalade, Christmas spices, cherry blossom, maraschino cherries and liquorice. On the palate warm pear, fruitcake, cocoa, and a sprinkling of sea salt.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

Lovely mix of dark fruit flavours with notes of dried herb, almond and spice. It is beautifully ripe and flavoursome, displaying excellent mid - palate weight and smooth texture. This wine has a long and pleasingly dry finish.

Raspberry and red fruit aromas and flavours. Crisp and smooth.

This is a mature version of our renowned blend, all of the components have been aged in oak casks for a minimum of 12 years. Aromas of sweet fruit and cereal are accentuated by zesty lemon peel. The taste is complex, bursting with fruity and oaky flavours, while finishing with delicate spicy notes.

Magnificent deep ruby-red colour. Opulent aromatic bouquet dominated by notes of fresh fruit and spices. Full,-bodied, soft, eminently silky, this very elegant wine reveals a superb, dense structure on the palate, very fine tannins and gourmet characteristics of fresh red fruit, currants and noble spices. The finish has great length, ample and harmonious.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

This wine has a light straw yellow colour. The aroma is rich of fruity flavours of ripe pear and tropical fruits. Dry on the palate, with a fine acidity.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

This Cabernet Sauvignon Carmenere is made from grapes grown organically. This reddish purple wine from Colchagua Valley offers an expressive and very fruity to the nose, with notes of plums, berries, and dry fruits. In the mouth, this juicy blend is a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty hints.

This Chardonnay is made from grapes grown organically. It’s engaging in its yellow colour with golden hues. Its refreshing nose is very citric, with fruity aromas mingling with some light mineral notes. The taste is seductively complex, very fresh, with a well balanced acidity.

This Pinot Noir is made from grapes grown organically. It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, where notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure.

This Sauvignon Blanc is made from grapes grown organically. Young and fresh, bright pale yellow colour with green hints. Its nose is mineral and citric, with herbal hints and notes of white flowers and melon, which anticipate a balanced and chilling mouth that culminate in a long mineral finish.

Avant Garde is a limited edition series. The combination of aging the cognac first in French oak, then deep char bourbon casks gives a warming aromatic expression of vanilla crème, sweet marmalade and caramel, followed by flavours of subtle and smoky leather and sweet orange.

An extraordinary whisky, deliciously balanced with hints of vanilla, spice and rich dried fruit closing with an impeccably smooth finish.

This pack includes: Wicked Citrus Gin, Wicked Licorice Gin, Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka, Silvercreek Blood Orange Vodka and Flaming Caesar Vodka.

It is a wine of dark violet colour with reddish tones. In the nose it presents intense flavours of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. It goes well with red meats, sauces, cheeses and pastas.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

Lively with mineral notes on the nose, with a tonic and astringent finish.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

Aromatic, soft, supple, viscous. Floral without candy, mineral notes and a long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

The nose is lifted and expressive, displaying mellow red fruits, a dusty herbal perfume, and notes of mocha oak. The palate is likewise open and medium bodied with blackcurrant, olive and mulberry flavours matched by subtle notes of tobacco. The wine is generous in the mid palate before soft tannins and bright acidity carry the wine to a lingering finish.

Light green in colour with fresh and fruit-driven aromas of citrus and nectarine with subtle creamy notes. The palate is likewise fruit-driven and elegant with excellent purity. Stone-fruits and citrus flavours build to a pleasingly round mouth-feel before being carried to a dry finish by fresh acidity.

Glera grapes are grown organically for this sparkling Prosecco. Delicate and fragrant bouquet with delicate bubbles; hints of acacia flower aromas lead to fruity notes of banana and apple. Fresh and light with balanced acidity; harmonic, with a pleasant, crisp finish.

This is a ruby-red wine with purple highlights. The nose is packed with black fruit which include blackberries and plums as well a black pepper and cinnamon. Sweet, soft tannins merge with the fruit while a crisp freshness provides a long, tasty finish.

Nice deep red colour. Very expressive nose, with berries fruit, caramel and vanilla notes. Mouth is rich, structured, with supple tannins. We find aromas of red fruits, vanilla and a slight hint of balsamic.

Fuedo Montepulciano pours bright brilliant red with purple hues. On the nose there are hints of small red and purple fruit along with licorice. Full bodied & well structured palate with soft well integrated tannins.

Bright gold colour with flavours of apple pie crust, caramel and vanilla. Compliments the aroma of honey, pear, and apple with hints of almonds and citrus.

Gold hay hue. The nose is an intricate range of smoke, minerals and sherry. On the palate, there is butterscotch, more sherry and peat. Smoke continues to stay with you long after the final sip. A whisky of complexity and depth, offering a very long finish. Extraordinary.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

There is no age statement. This sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. It is then finished in hand-selected wine casks from Sauternes, the most famous and ancient sweet wine-growing region of France. These Sauternes casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style. Non chill-filtered for enhanced aroma and texture. Nectar D’Or is enjoyed around the globe.

This Gift Pack includes: 1x100ml Glenmorangie Original 10YO Single Malt Scotch Whisky, 1x100ml Glenmorangie The Lasanta 12YO Single Malt Scotch Whisky, 1x100ml Glenmorangie The Quinta Ruban 14YO Single Malt Scotch Whisky, 1x100ml Glenmorangie Sauternes Cask Finish Single Malt Scotch Whisky

Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.