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Complex aroma, yielding a slightly tart, clean, pure apple haskap rose.

Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive ageing in barrels. Fruity taste of prunes, blackberries and sour black cherries. Elegant and smooth tannins.

Sweet aromas of blackberries and plums. Good structure and velvety texture, with soft tannins and long finish. Ideal with turkey, pastas and grilled meats.

Combination of fresh and ripe fruit with some spicy notes.

Aromas of strawberries, blackberries and sweet red fruits. Flavourable with crisp acidity.

This purple - red wine is packed with ripe flavours of plum, cherry and strawberries with hints of chocolate. A perfect partner to grilled red meats, pasta, pizza and stews.

Deep, rich and savoury with notes of black and red fruit, leather, minerality, full body and low tannin.

Notes of orange blossom, white peach and citrus fruit. This wine pairs well with white fish, honeyed ham, spicey dishes and soft cheeses.

The palate journey begins with intense blackberry and coating velvety tannins which progress towards a full bodied finish. The acidity balances the tannin, revealing flavours of forest berries, dusty oak and lingering dryness.

Pale straw colour with subtle green highlights. The fragrance is citrus/tropical fruity with peach & elegant hints of floral. The full palate shows some spice & good acidity with almond overtones.

Made primarily with the Mencia grape varietal. This wine is mostly red-fruited, very fresh and texturally inviting with some mineral notes.

Villa Teresa uses organically grown Glera grapes for this sparkling wine. Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic, with notes of honey, flowers and wild apple.

100% Pinot Grigio, no synthetic fertilizers, no pesticides and no GMO. Pale straw yellow colour with greenish nuances, intense, delicate aroma and fine flavour. Well balanced acidity.

Aromatic with spice, pepper and fresh apple notes. Flavourful with slight citrus notes and balanced acidity.