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Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. Tantalizingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

A unique aromatic flavour expression of Bombay Sapphire, combining the ten signature exotic BOMBAY SAPPHIRE botanicals with an additional three – golden turmeric, Indian white cardamom, and Spanish mandarin to create a complex but beautifully balanced, vibrant gin.

Boodles possesses and understated nose and taste, never showy or cloying. Its botanical lend contains a number of traditional herbs and spices uncommon in gin, including nutmeg, sage and rosemary. These ingredients add a mellow but herbal quality to Boodles, balancing out the juniper notes. Boodles contains no citrus, designed by its original distillers to perfectly round out the classic G&T.

A light and elegant gin with just the subtlest hint of juniper, coriander and citrus.

Aging in both bourbon and sherry casks is responsible for the complex flavour profile. Aromas include: chocolate, delicate spice and dried fruits. The palate is balanced and sold with hints of caramel and wood.

The nose is full of caramel and dark brown sugar, buttery toffee and a little spice with pepper and vanilla. The palate is smooth and rich and rather dry with buttery spice notes and dark sugar, a little oak. The finish is of good length with dark sugar.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15yrs in grade-A, once used Kentucky bourbon barrels.

Bumbu is a delicious hand-crafted premium rum from Barbados, using only the finest sugarcane as well as all-natural native spices and no artificial colours or flavours. It is aged up to 15 years in grade-A, once used Kentucky bourbon barrels.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

A complex gin created with white truffles from Piedmont, Italy. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly compliments rich, earthy notes that evoke fresh pine. A long, expressive finish and unique, rewarding taste.

The Negroni is made with Campari, Cinzano Rosso Vermouth and London Dry Gin. To the eye, antique red with amber-orange tint. Aromatics of juniper berry and spiced herbal lead to flavours of juniper citrus, herbs, spice, wormwood and bitter root.

Cranberry Gin is meant to be enjoyed with a splash of soda or tonic on the dock, or during a cozy night in with friends. Or whip it into a craft cocktail that will make most professional bartenders jealous. Aromas and flavours of cranberries

This Manitoba-made spirit begins with award-winning craft gin which is then mixed with the perfect amount of bright, refreshing pear juice. The result is an incredibly easy-drinking, universally appealing spirit with bright flavours of juicy pear and a semi-sweet finish.

Handcrafted from the finest Manitoba grains and a proprietary blend of 10 botanicals. Aromas of citrus and floral. A degree of softness on the palate: hints of coriander seed, rose hip, orange peel, cardamom, chamomile and lemon grass. Tall Grass Gin is perfect for sipping on the rocks or paired with soda.

Legend has it, the pirates of old stored their high proof rum in charred oak casks in order to give it a smooth mellow taste. Today this tradition lives on in Captain Morgan Bold Spiced Rum, a secret blend of Caribbean rums and select spices which brings out the intensity of rum in all its original full-flavoured glory. A firm favourite with the Captain, it's specially crafted to taste great with cola or as a shot.

White rum with an upfront creamy coconut flavour and aroma, complemented by rum notes and a hint of refreshing citrus with a sweetness that persists throughout.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

This dark rum is a blend of pot and continuous still rums from Jamaica, Guyana & Barbados and is aged in oak. Deep amber brown colour; aromatic rum with molasses light spice; toasted oak flavour, slightly sweet with a dry finish.

Dark, rich and unique in character, Captain Morgan DeLuxe dark rum is a premium blend of Caribbean rums, aged in white oak barrels for at least two years. This process yields a rum that is deep in colour, yet has a subtle smooth taste.

The no-nonsense bouquet opens up with marshmallow, light toffee and light honey. Early taste is sweet and molasses-centric, then at midpalate there’s a spiced honey flavour that gently guides you to the creamy, cake frosting finish.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

White rum with juicy pineapple upfront, complemented by citrus and rum notes, with a sweetness that persists throughout.

Captain Morgan Private Stock is made from the finest of Captain Morgan’s reserves, married with a richer blend of mellow island spices. Aged in oak for at least 2 years, it's perfect for sipping and savouring on the rocks with a twist of lime.

Fully flavoured with bold notes of freshly sliced apples, carefully balanced with Captain Morgan's signature spices.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

Light and crisp, Captain Morgan White Rum has a balanced, creamy character with just a hint of fruit. Softened by aging in white oak barrels for over a year, its unique essence is deliciously different.

A distinctive blend of clear, rich, Caribbean white rum and tropical spices with a hint of vanilla. It is aged in oak barrels for over a year.

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Essential for any wine lover: Simply screw into the cork and press the lever arms down to remove the cork in one easy motion.

A bar cart staple, this three piece allows for perfect cocktails in the comfort of your own home. The sleek, brushed finish will add sophistication to any happy hour. Perfect for serious mixologists or aspiring bartenders.

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Coruba Original is a dark rum, heavily aged in charred oak barrels with caramel added for colour and flavour. It’s full-bodied with robust flavours and hints of spices. Coruba Original Blend is full-flavoured with a smooth mellow finish accompanied with the aromas and flavours of molasses, cocoa and caramel.

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Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Mantuano is a blend of rums that have been aged for up to 8 years. Aromas of dried plums, oak and a delicate spiciness are followed by flavours of dried fruits, wood and vanilla.

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa, dried ginger, cinnamon and clove. Develops baked bananas with fudge sauce and chewy toffee notes alongside vanilla oak and a deeper note of syrupy gingerbread, with hints of orange zest. The palate evokes chocolate sauce and the sweet toffee, fudge and tropical fruit flavours from the nose.

The Selección de Familia has been aged in ex-bourbon and sherry casks. First creamy, then juicy plum set against a backdrop of coconut. Cooked oak spice and brandy ripple across the palate, chased down by rounded pepper and bold toffee sweetness. Smooth, with thick notes of demerara sugar. Well-rounded, long finish with a hint of pipe tobacco on the tail.

This blueberry gin is made with only the highest-quality ingredients and handcrafted in small batches. Anticipate light notes of juniper and a hint of blueberry. It's medium-bodied and fruity with a long-lasting finish. Serve well-chilled alongside blueberry pie.