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With its floral aromas and flavours of citrus and pine, this extraordinary IPA is a toast to the West Coast Trail and a fitting tribute to our magnificent forests and wild pacific ocean coastline.

Very intense and complex aromas of raspberries, cherry and wild fruits. In the palate, well balanced fruit concentration with a long, persistent and pleasant aftertaste.

Veltins Pilsener appears as Bright gleaming gold. The aroma is of fresh hay and herbs fragrant with light citrus flavours and nutty touches. Taste: Pleasantly tangy, soft and elegant body, bitterness bound perfectly in the body, harmonious lingering of slight dryness.

This amber lager is smooth and clean with a touch of jammy sweetness.

A Creamy, smooth coffee flavoured stout with chocolate and coffee notes.

Citrus and pine forward west coast IPA brewed with sequoia, citra, cascade and amarillo hops.

A delicious fusion of a lemon-lime kettle sour and a spicy ginger beer coming together to create this cocktail inspired beer.

A powerful yet gentle wine. The palate is complex with a fruity mouth of red and wild berries and hints of nuts. Solid acidity that provides structure and a soft mouthwatering feel. The finish is medium in length leaving trails of fruit and oak.

Dark Ruby colour, intense aromas and flavours of wild blackberries, spices, slight touch of chocolate. A long finish.

Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together with other complementary varieties produced as a tribute to Antinori's historic label that has accompanied the family's winemaking traditions over the years. Silky and aromatic, dark red cherry, spice, menthol and leather build into the gracious, persistent finish.

Colour: intense ruby red. Aroma: intense and complex with notes of spices, mint, and chocolate, which are particularly felt along with light aromas of rip cherries. On the palate the wine, savoury and long, is full-bodied and round with supple and velvety tannins.

Made primarily with the Mencia grape varietal. This wine is mostly red-fruited, very fresh and texturally inviting with some mineral notes.

Deep red colour. Fruity aroma with red cherry, floral and vanilla notes. A well - balanced wine with a long, lingering finish.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

Ruby-red colour, blueberry and blackberry aroma, flowery aroma, distinctly fruity, soft, fresh, with pleasant durability and sweet tannins.

This red wine reveals the delicacy and beauty of Touriga Franca, the variety that gives a floral and fruity side.

Lively youthful cherry-ruby colour. Ripe red fruit on the nose with discreet wood and chocolate flavours. The palate is elegant and balanced, with a rich fruit taste and well integrated tannins.

Aromas of blackberry, black cherry and cassis are clean and intense inviting you to explore further. The tannins on the palate are elegant, well balanced and part of an overall velvety texture with hints of vanilla and mocha.

A rich and full blend of Shiraz, Merlot and Cabernet Sauvignon, this wine opens with intense aromas of cherry, black currant and spice. The palate is elegantly balanced with fruity flavours, soft, round tannins and a lingering finish.

Rich dark fruits, smoky vanilla notes and subtle whiskey undertones on the nose. The aromas carry onto the palate with red and dark fruits and an intense vanilla cream with hints of whiskey flavours. The tannins are supple and luscious, with balanced acidity and a long finish.

Wallaroo Trail reserve Cabernet Sauvignon has complex aromas of black cherry, plum, and blackberry with hints of spice and toasted bread.

Hints of cracker-like maltiness and hoppy spice on the nose creating a pleasant combination of aromas. The aromas carry through to the palate, with a slight hop bite in the mouth. This is a light-bodied, refreshing beer. Enjoy it on a hot summer afternoon.

Very aromatic with hints of ripe berries, blueberries and black currant. The taste profile reveals fruity notes with great balance and structure.

Waterloo Grapefruit Radler is a blend of real grapefruit juice and beer, small-batch brewed in the traditional German style. Crisp and Uber refreshing, it’s a perfect drink for any season.

Tropical and Fruity aroma and flavour with a sweet and crisp finish.

A blend of 41.9% Merlot, 35.2% Cabernet Franc and 18.7% Cabernet Sauvignon, with just a touch of Zweigelt and Dornfelder. The individual wines were given subtle oak integration for 6 months with French and American oak, before the final assemblage was created. A full malolactic fermentation to soften the mouthfeel. Bright garnet colour with a bouquet of currant, blue plum, cherry, wild strawberry, and subtle spice and oak. A medium-bodied, fruit-forward red wine with soft tannins for a smooth mouthfeel, and flavours of juicy red and black fruits with a touch of sweet spice. Notes of red cherry, pomegranate, sweet spice, and a touch of black tea linger on the finish.

Richer dark fruit aromas and flavours. Medium bodied.

A blend of Syrah, Malbec and Petit Verdot that were hand harvested. Juicy fruit flavours of blue plum, black cherry and black currant are accented by notes of vanilla and cedar. Juicy, fleshy black fruits, leather and sweet spice linger on the smooth finish.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.

Intense colour with bright purple hues and plenty of ripe black fruits.

BC's first Craft Gluten Free Lager made with grist of sorghum and rice. It's hop forward and full of character.

Hazy Trail Pale Ale is jammed full of late addition hops and finished with a double-dry hop of Citra and Amarillo leading to a juicy citrus finish.

This nomadic mix pack was made for on the go gatherings and off the grid adventures. Featuring four of our summer standards in one box, it’s packed with enough variety to keep you and your friends rambling on and on.

This easy-drinking Cabernet / Merlot has shades of dark ripe fruit, tobacco and leather. Fresh and juicy on the palate with a touch of tannin. This wine is equally delicious accompanying a formal dinner as it is while sitting in the stands, cheering on the team. Serve slightly below room temperature - 15 to 18°C. Great by itself and with dishes like pasta, pork, pizza or excellent with Herbed Barbequed Chicken or Braised Beef.

Rich, generous palate with plush sweet fruit. The wine is full with juicy plums and dark cherries, supported by lingering textural tannins. Oak plays a minor yet complimentary role supporting the wine with cedary complexity and a structural backbone leading to a long lingering fruit finish. Pair with pan fried fillet steak with shallot, mushroom and Madeira sauce.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Deep vibrant purple. The nose displays intense aromas of rich black and red berry fruits, plums, rhubarb, spice and black pepper supported by underlying notes of restrained fragrant oak. Complex palate of layered flavours led by intense raspberries, mulberry and plum, supported with liquorice and chocolate. The seamless concentrated palate is lengthened by a fine acid and tannin structure with subtle spice, resulting in a wine of great power and elegance.

Wolf Blass Red Label Shiraz Cabernet is a classic Australian red wine blend with a smooth, medium-bodied palate packed with bright, juicy fruit. Soft, rich berry and spice flavours are complemented by fine structure and length.

With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak. Serve this wine with BBQ fare such as cheddar bison burgers or blackened chicken.

Yellow Tail Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate.

Tart, citrusy and bright! made with lavender lemonade that's brewed in-house, this Radler is light, refreshing and thirst-quenching. Floral flavours and aromas from the lavender compliment the lemonade tartness.

Golden in colour, brilliantly clear and clean across the palate, the secret to Yukon Gold is the use of malted wheat to provide a natural citrusy finish.

Colour is clear golden with a persistent white head. There are aromas include maltiness and pleasant hops, while the taste includes malts and caramel.

Violet colour with deep blue hues. Spicy and smoky notes; subtle and distinguished. The entry is elegant and silky. The tannins reflect the vineyard's calcareous soil. A fresh blend with great personality.