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Colour: pale yellow and limpid.Nose: green apple, hawthorn and white blossoms, citrus aromas and exotic fruits.Mouth: fresh and well-balanced, lot of fatness and length. Serve with: Grilled Fish, Cooked pork meats, Soft goat's cheese.

The nose is ripe and rich with boysenberry and a hint of coconut-oakiness. The palate is sleek, with good acidity and ripe blue and red fruit. The texture is round no edges, with supple tannins.

Clear pale colour with a golden rim. Clean aromas of yellow grapefruit, peaches and gooseberries. There is a hint of grassy and mineral notes that adds to the complexity.

Aromatic scent with hints of tropical fruit, pineapple, elderflower and citrus. Fresh and fruity with balanced sweetness, hints of ripe tropical fruits, pineapple, mango, white flower, and lime.

Fresco Di Bianco is made with Garganega, Chardonnay and Pinot Grigio grapes. Can have slight cloudiness, as is typical for non-filtered wines. On the nose, rich aromas of white fruit, particularly pears, and flowery scents. Attractive and surprisingly full bodied on the palate, with a clear and evident fruity character, mainly based on the sweetness and acidity of pineapples. The finish is very fresh and clean.

Pinot Grigio and Verduzzo grapes have been semi dried to create this wine. Strong straw yellow colour and a bouquet with tropical fruit aromas. Fresh and easy on the front palate, becoming weightier and fuller bodied on the mid palate where fruitiness blends with flavours reminiscent of honey and boiled sweets. A dry finish with an attractive citrus twist.

Translucent, pale yellow with faint green reflections. Floral, fresh and inviting on the nose. The palate confirms the freshness of the nose and reveals good acidity and structure to make this wine surprisingly long with a bouquet of peaches, tropical fruit and grapefruit.

Lashings of blackcurrant and berry fruit flavours combine with subtle oak integration and pleasant herbaceous notes before fine velvety tannins ensure a savory and long-lasting finish.

A deep ruby colour, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavours are highlighted by a plush, velvety mouthfeel with a long finish.

Dark enticing aromas of ripe blackberries and juicy raspberries. Notes of green olive, dried herbs and vanilla complement robust black cherry flavours. This wine is full-bodied with a smooth, rounded finish.

This Cabernet Sauvignon is balanced, soft and approachable. With flavours of blackberry, vanilla and subtle spice notes this wine has silky tannins and a lasting finish.

This dark ruby-red wine has persistent aromas of spices accompanied by smoky and tobacco notes. It is powerful, well-balanced and full of ripe tannins with notes of blackberries, morello cherries and pepper.

Color: Brilliant ruby red with lively purple notes, very lively. Aroma: Fruity aromas with notes of cassis, red fruits, roasted red peppers and paprika. Taste: Sweet, with round, soft tannins. In the mouth are tastes of raspberries and pepper with slight herbal and vanilla notes. Smoothly ending. The mouth is full with sweet and round tannins a touch of vanilla and lots of black fruits with hints of paprika and roasted red peppers. A wine with smooth, long finish.

Cortese grapes have been manually harvested and the wine spends a minimum of 3 moths in steel tanks. Straw yellow with brilliant green hues with floral and fruity notes and very fine hints of exotic fruits and white peach. Harmonious, elegant with great fragrance and a pleasing roundness.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.

Dense purple, masses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, 2010 vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length. Moussaka- Traditional Vegetarian Eggplant Lasagna.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Herdade do Monte da Ribeira is located in the heart of the Alentejo region. Monte da Ribeira Blanco is a blend of Antao Vaz, Verdelho and Sauvignon Blanc grapes. Aromas of mango and pineapple, some notes of tangerine peel and mineral. Fresh, complete and structured mouth, with a medium finish.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

Aromatic notes of citrus fruit and warm spices. Flavourful wine with a crisp, fruity finish.

Brilliant straw yellow in colour. A complex and elegant nose, on which boxwood aromas mingle with tropical fruits and citrus notes, especially grapefruit. On the palate a full, fruit-driven attack, displaying a range of citrus and white blossom flavours with a nice mineral touch on the finish. A highly elegant wine that leaves lingering fruit flavours in the mouth. A good balance between roundness and freshness.

This Cabernet Sauvignon has a beautiful nose with layers of berries, cocoa powder, with hints of clove and spice. The tannins build a nice core structure with a round mouthfeel. Dark fruit, wild berries and cocoa flavours lead to a finish with well-integrated oak.

Bouquet Palate. A full-bodied wine with ripe fruit, cherry and delicate oak spice flavours, firm tannins and a lingering aftertaste. Food suggestions: Excellent served with robust dishes such as pâtés and steaks, as well as full-bodied dishes such as beef stroganoff, winter stews, roasts and mature cheeses. Aromas of blackcurrants and cherries with nuances of vanilla in the background.

A deep purple garnet colour with a warming bouquet of ripe black currant, blackberry, sweet spice, smoky oak, chocolate, and black pepper. Flavours of black currant, dark plum, spice, and sweet vanilla develop on the palate. The dry lingering finish shows notes of ripe dark fruits, cocoa powder, and roasted coffee bean and hazelnut.

Appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavours of black cherry and blackberry intertwined with sweet herbs and accents of black pepper spice.

Aromas and flavours of dark berry, violet, plum, and hints of chocolate. The palate is bold and complex with a sumptuous finish.

Clear, pale straw colour; floral, peach and hints of lychee; off-dry fruit flavours with crisp citrus finish.

Our Story Charming White is refreshing and fruit forward with notes of citrus and pear.

It has quartz-like texture, nimble vibrant in a mixture where the juice of white fruits such as the green crunchy pear, white peach, and magnolia give was to multiple variations which awaken our senses. An impressive verticality and a creamy liquid, gathered with an acid and decisive refining vigour.

Blend of Chardonnay, Trebbiano and Grillo, this fresh and crisp wine has an inviting nose with hints of apple and delicate floral notes. Medium bodied with a well balanced acidity and freshness. Great with starters, seafood and shellfish and fresh pasta.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

Very intense ruby colour. On the nose it develops spicy and candied fruit notes as well as honeysuckle. In the mouth it is frank and sweet with the presence of balanced tannins. Shows great volume and persistence.

Fresh - tasting with great balance. Notes of citrus in the aroma and possesses a clean finish.

This Auxerrois, Pinot Gris and Pinot Blanc blend is medium straw in colour with an enticing nose of stone fruit with a tropical hint. This wine is richly textured with notes of pear and toasted almond and a pleasant lingering finish.

Garnet colour. A bouquet of plum, black cherry and a touch of spice. This Cabernet Sauvignon is juicy, fruit-forward with subtle flavours of cherry and blackberry.

Garnet colour with a bouquet of currant, black cherry, and just a whiff of smoke and spice. Goes well with grilled meats and mild chili

Garnet colour with a bouquet of currant, black cherry, and just a whiff of smoke and spice. Goes well with grilled meats and mild chill.

Dark red colour with a magenta core. Aromas of red currants, cranberry and dried Italian herbs. Flavourable with notes of red, blue and black fruits melded with sweet spiced cinnamon, vanilla chai and cedar oak. Fine silky tannins add savoury balance and length to the palate.

On the nose, notes of blackberry, currant, chocolate and hazelnut. Dense and plush with juicy and intense fruit.

Very flavourable with notes of raspberry, cranberry, redcurrant, rhubarb and a touch of cassis in the taste profile. Grainy tannins interwoven with supportive oak add to the balance of this well - structured wine.

Very aromatic with notes of Black Forrest Cake, glazed cherries and dark chocolate. Flavourful complex with a long, drawn - out finish.

Intense aroma of blackberries and blueberries with subtle violet notes. Complex and multi-layered wine with a long, drawn-out finish.

Aroma of violets, plum and spice. Rich, full - bodied wine with vibrant fruit flavours and well - integrated tannins.

A blend of Garganega and Trebbiano di Soave grapes that have been fermented in glass lined cement tanks and matured on the fine lees. The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity.

Aromas of mango and melon, bright lemon zest, honey crisp apple and honeysuckle. The palate has the same strong tropical fruit notes with some white currant character. Refreshing, with zippy acidity and an off-dry sweetness.

Dark red colour. In the nose it has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries. Round tannins, soft but well structured.

Full-bodied red wine with a dark brick red rim. Raspberry, blackcurrant, cassis, cigar box, and earthy herbal notes with rounded ripe fruit and tannins, which gives length to the finish.

Possessing a deep, crimson colour with aromas of fresh blackberries, boysenberries and cassis. On the palate there are hints of violet, lavender and dark chocolate with a touch of acidity in the lush, fruit - driven finish.

Very intense cherry red colour. Aroma of ripe red fruit, cassis and a touch of spice. Very fruity with soft tannins.

The pinot gris adds lovely pear notes to compliment the fresh fruit salad aromas. Light, fresh and easy to agree with, this off dry white is a true crowd pleaser.

Deep, dark brick red in colour. A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves and spice on the nose. The palate is rich and satisfying with chocolate brownie, molasses, brown sugar and rhubarb notes. Full - bodied with balanced acidity.

Deep Garnet. Cinnamon, clove, dark stone fruits, vanilla, oak, white pepper, blackberry pie, and subtle notes of fragrant rose. Beautifully rounded and unctuous with a velvety mouthfeel. This refined wine is a sensational expression of what a Napa Valley Cabernet represents with its smooth long finish and fine-grained tannins.

Deep, rich ruby red in colour, aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak.

The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavours of cherry and blueberry, along with smoky oak and vanilla accents invigourate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavourful hard cheeses.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavours of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. This Cabernet Sauvignon is approachable with a smooth finish.

Royal Tokaji's 1st growth Nyulaszo vineyard is the benchmark for quality. As in all aszu wines, the three grape varieties are Furmint, Harslevelu and Muscat de Lunel. The characteristics are a vivid gold colour with honeyed apricot and orange peel flavours which are uplifted with dramatic acidity.

Straw yellow in colour; bouquet is fruity and floral with notes of meadow flowers, clover, green apples and greengage plums; palate is refreshing but smooth, thanks to the balance between the wine’s structure, acidity and fruity notes; finish is long and fragrant, reminiscent of citrus blossoms.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

Deep ruby red colour with the aromas of blackberries, black currants, and chocolate. A harmonious, balanced, full bodied, red wine with a persistent flavour. Perfectly paired with lamb chops or steak.