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The colour is intense, a dark red with brilliant highlights. The supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.

The 2017 Chateau Mouton Rothschild Premier Cru has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. The wine presents a deep and sustained colour with garnet reflections. The nose is elegant and complex with aromas of wild berries. When aired, notes of pepper, blackcurrant buds and dried flowers bring forth a generous and harmonious aromatic sensation. The attack is fresh, clean and well structured. Fresh fruit flavours are evident in the mid - palate with a dense and fleshy texture. The fine and ripe tannins cover the palate and leave a very long impression. The well - balanced finish confirms a wine full of promise!

Deep, dark colour. Inviting aroma of dark fruits. Medium to full - bodied with layers of dark fruit with balanced acidity. Great mouthfeel with firm tannins and an extended finish.

This Pauillac blend is comprised of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. This wine is an intense garnet red with a purplish hue. Fresh, highly expressive and precise on the nose, it reveals blackberry, black cherry and liquorice aromas with a slightly mineral cast. It is smooth and opulent on the palate, with an attractive sweetness, enfolding superbly patrician, rounded and powerful tannins. Beautifully rich overall, it culminates in a stylish, succulent and very harmonious finish.

The 2020 colour is a deep, dark cherry red with garnet highlights. The fine, complex nose reveals remarkably mature black fruit aromas. On airing, the wine exhales scents of blackcurrant and anise, combined with notes of graphite and a subtle hint of light tobacco. On the palate, the attack is both suave and fleshy, revealing very precise tannins that accompany a powerful build-up of flavours, in a harmonious, succulent balance with mint, mineral and smoky nuances. The full, exceptionally long finish expresses all the nobility of Mouton's Cabernet Sauvignon.

Deep ruby colour. Intense nose with spicy notes of black and red pepper. Very well-balanced with floral and spicy flavours.

Deep ruby color. The intense bouquet, emanating blackberries and Morello cherries, intermingles harmoniously with a hint of oak. The attack on the palate is supple and full, with a finish boasting tremendous range for a Bordeaux Supérieur.

Blend of 57% Cabernet Sauvignon and 43 % Merlot. Medium to full - bodied with noticeable tannins. Red fruit character with a long finish.

This Saint Estephe blend is comprised of 56% Cabernet Sauvignon, 42% Merlot, and 2% Cabernet Franc. The colour is a deep red with purple reflections. On the nose, aromas of ripe fruit (black cherry, blackcurrant, blackberry) are made more complex by toasty and liquorice notes. On the palate, the impressive attack leads on to fleshy and crunchy fruit. This harmonious blend is kept taut by nice freshness at the end of the palate and great aromatic length.

There is a fascinating balance in the Phélan Ségur 2020. Its expressive, remarkably open nose is an invitation to plunge into a "multicolored, polyphonic" universe of fruit and flowers. Chiselled structure, subtly fleshy, dense with finely woven tannins.

Deep garnet, red fruit, concentrated, balanced. Aging potential: very good.

68% Cabernet Sauvignon, 26% Merlot and 6% Petit Verdot. The wine is medium -deep in colour. Very aromatic with floral and dark berry character intermingled with cigar box and bay leaf notes.

Dark, intense colour. The proportion of Cabernet Sauvignon is historically high, bringing structure and depth. Dense, perfectly ripe tannins provide persistence and fullness. A wine of great aromatic complexity, with notes of blackberry, licorice and blond tobacco, precise, and marked by a fresh, slightly saline finish.

This blend of Merlot and Cabernet Franc has notes of plum fruit.

Offers a dark, lush style, with a velvety structure that lets enticing notes of raspberry ganache, blackberry coulis and plum sauce glide along, all offset by a graphite accent.

This is a Merlot, Cabernet Franc blend. This medium-bodied wine has a light black cherry, oak and earthy personality with sandy tannins in the cherry finish.

Lush flavours of plum, chocolate and clove mingle with hints of dark berries. Pair this with baked brie, pork belly, ox tail stew, or osso buco.

Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

Elegant with red fruit character throughout.

This Pessac-Leognan blend is comprised of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. Maturation has occurred in oak barrels (35% new oak) on the lees for 12 months. Aromas of sweet wild berries, rose petals, orange rind, wood smoke and loamy soil. Savoury palate with balanced tannins.

Lots of red and blue fruits with smoky and spicy hints. This medium-bodied wine is pure, round and great balanced. Silky tannins and flavourful finish.

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

54% Cabernet Sauvignon and 46% Merlot. Intense, deep ruby red colour. Appealing aroma of blackberry and raspberry along with pencil shavings and cedar wood notes. Approachable and succulent, yet layered with complexity and possessing a savoury finish.

Enticing red and black currant flavours. Medium to full bodied with subtle earthy notes.

This Saint-Julien blend is comprised of 63% Merlot and 37% Cabernet Sauvignon. Maturation has occurred for 15 months, 15% were new oak barrels. Bouquet includes; red berry fruit, cinnamon and touches of brown spice. The palate is fruity and well-balanced, tannins are well structured.

Bright fruit and slight notes of toasting, light tobacco. A wine with substance, carried by perfectly integrated, well-coated tannins.

The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savoury wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolatey tannins that lead to a long, expressive finish. 2015, though small in volume, is a mighty vintage for Continuum; one to savour today or age and appreciate for decades to come.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Bright cherry colour with violet nuances. Red berry aromas remain over the oaky balsamic notes from its one year barrel ageing. Shows an elegance in the mouth, yet lively with some spice back notes. A very balanced acidity.

Intense aromas, reminiscent of berries and licorice mixed with aromas from barrel aging. Spices, vanilla and anise notes. Soft tannins provide elegance and length to a fruity and balsamic after taste.

Black Forest is a dark, decadent red blend from Cupcake Vineyards. Rich flavours of blackberry and dark cherry with hints of mocha and spice, this wine has a silky, luxurious finish.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

This cuvée made with about 85% Merlot and 15% Cabernet Franc is a blend of different lots reflecting the diversity of all local terroirs: the clay bringing the body, the gravel giving the structure and the chalk ensuring the finesse. The current blend is mainly the 2010 vintage ; the exceptional climatic conditions of this vintage are expressed when tasting the wine which shows a deep intense color, some scents of black fruits (mulberries, cherries) greatly backed up by a lovely integrated tanic structure, this enhancing a long and complex final.

Varietal Composition is 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 7% Petite Verdot, and 6% Zinfandel. Voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

This blend of Syrah, Grenache, Carignan and Mourvèdre has sweet raspberry and black cherry on the nose, with some herbs, licorice and pepper notes. Great fruit flavours in the mouth complement the herbs, spice and licorice notes. Medium- to full-bodied with sweet tannins leading to a long finish, this is an ideal wine for lamb dishes.

A blend of Cabernet Franc, Malbec, and Casavecchia. Deep violet colour with spice, red fruit and floral notes. Long finish due to its tannins. A very elegant and well-structured blend.

Intense black purple colour. On the nose, it's aromas of plum, spices and red pepper stand out while delicate notes of mint can also be perceived. In the mouth, it is a very harmonious and balanced wine, with round tannins and a long finish.

The varietal composition for this vintage is 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. It has been aged a total of 24 months in barrel. Enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. A silky palate with juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding complexity to a long, dynamic finish.

Dark intense ruby red colour. Intense nose of blueberries and blackcurrants with a hint of cigar box. This vintage is medium-bodied with integrated soft tannins showing the full array of forest fruit.

Full, round and racy. Rounded and smooth tannins. A full-bodied, rich and intently aromatic wine.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

This blend is comprised of Grenache, Syrah, Mourvedre and Carignan grapes. The palate is fresh, lineal, and mineral with delicious notes of red and black fruits that recall black currants and blueberries along with a touch of incense and black pepper to create a very expressive and juicy wine.

Villa Don Maximiano is the second wine from Don Maximiano Founder's Reserve. It is an intense and elegant blend, made from varieties of Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc, Grenache and Mourvedre, all harvested from the Don Maximiano vineyards. This wine is elegant, dense and refined. Displaying fruit purity and intensity, yet distinctively focused. A rush of fresh fruits rise from the glass, including red cherries and blueberries. As well, there are notes of cocoa. It is a very fruity and refreshing wine that has a seamless impression from beginning to end. The tannins are firm and well - structured.

Grape varietals in this blend include: Cabernet Sauvignon, Petit Verdot, Carmenere, Syrah and Cabernet Franc. The colour is deep, intense ruby-red with purple highlights. The nose dominated by blackberries, blueberries and black olives, mingling with fresh spices and delicate balsamic, graphite and roast hazelnut. The Palate is concentrated revealing a complex array of flavours elegantly combining notes of blackcurrant, blackberry and Ente plum with spices and pepper, enhanced by a touch of ristretto. The finish is concentrated and well-balanced.

Intense, deep red colour with purple reflections. Expressive aroma of fresh cherries, cinnamon and pepper. The wine is well - balanced with elegant tannins.

Beautiful ruby colour with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well-melted tannins.

The blend of Malbec and Cabernet Sauvignon works very well and offers rich, red berry flavours.

This is a 95% Merlot and 5% Cabernet Franc blend. It has aged for 12 mths in second fill barrels. The nose displays all the subtleties of the great Pomerol wines, mingling aromas of fresh raspberry, blackberry, black pepper, Earl Grey tea and lavender. The silky mouthfeel and lush flavours of red fruit prolong its expression on the palate. Its intensity lingers with hints of spice, liquorice and brown sugar.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

Fragrant bouquet of grapes and cherries with a hint of violets; dry, clean, very pleasant flavour with an attractive lingering, slightly bitter aftertaste of green almonds.

It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty, lingering aftertaste. Particularly robust and rich, it can keep for a long time and still improve.

Intense ruby colour, vanilla, coffee, cassis and blueberries on the nose. On the palate soft with integrated tannins, balanced with good acidity.

Barbaresco is ruby-red, with a fully developed nose of light vanilla, intense underbrush and violets. On the palate ripe plum, blueberries, violet, hints of licorice, cinnamon and tobacco.

Has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full, and intense, with the wine’s typical traces of withered flowers, dry leaves and underbrush. Has a warm, soft, lingering taste, which is full, velvety and well-balanced.

Ruby-red with garnet highlights, aromas of withered roses, violets, tobacco, underbrush, spices, and a slight touch of vanilla. Dense, closely-woven tannins show on the palate, which starts out smooth, almost velvety, and then explodes with fruit, nicely balanced by a sharp freshness.

Aroma of dark fruits. Flavourable wine with notes of black cherry, blackberry, currants and vanilla bean. A balanced wine with elegant, smooth tannins and integrated subtle oak.