Find a Product

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

This expression of The Kraken is dark and bold with flavours of coffee and spice.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

The Kraken is crafted from aged Caribbean rum and blended with a secret mix of spices including vanilla, cinnamon, nutmeg and clove. Named after the beast of legend, this spiced rum is dark, smooth and bold. Aromas and flavours of toffee, allspice, cove, vanilla, ginger and peppercorns.

Kraken Gold Spiced Rum is a Caribbean spiced rum from the Dominican Republic, which has been aged for two years. Hints of vanilla and cinnamon.

An ode to Donegal whiskeys of days gone by, the Legendary Silkie is a beautifully balanced blend of the finest double and triple distilled single malts and grain whiskeys. Non-chill filtered, and incredibly soft with a stunning natural sweetness. The 2% peated malt in the blend adds a kiss of peat smoke.

A delightful blend of Grenache, Syrah and Carignan. Brimming with berry fruit flavours and a hint of spice. Tannins and acid are beautifully balanced.

Harvest Sun in colour with a nose of creamy butterscotch and a hint of toffee apple, candied orange, vanilla custard, and newly felled oak. Deliciously honeyed on the palate, with wood spices and citrus, balanced with raisins and caramel. The finish lingers warm, sweet, and drying.

Sherry cask aging aids the development of complex aromas of vanilla and flavours of balanced fruit, oak and spice. The finish is long with fruit, oak and spice notes.

Colour: Rich Straw Aroma: Complex, with hints of vanilla, melon and lemon zest. Palate: Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg. Finish: Lingering with melon, papaya, fresh oak and oak spice.

Aromas or dried fruit, toffee, vanilla, smooth oak and baked apple. On the palate, sweet raisin and sultana builds up to vanilla, wood, spice and citrus. Beautifully Balanced.

The 1991 is part of the Macallan Fine & Rare collection which features some of the greatest vintage single malts ever released. The 1991 showcases a glossy cinnamon colour, with classic aromas of apple, dried fruit and vanilla on the nose, followed by ginger, nutmeg and almonds, with sweet spice and raisin on the palate. The finish holds lingering notes of fruit, soft oak and refined velvet sweetness.

The Macallan Sherry Oak 25 years old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. This special single malt delivers an intensely rich and full flavour character, citrus, dried fruits and wood smoke.

This expression unveils the mastery of wood and spirit. It has spend 30 years in specially selected European and American oak sherry seasoned casks.

Amber, honey colour. On the nose, dried fruit, ginger, toffee, rich orange with hints of clove and nutmeg. On the palate, rich raison with notes of caramel, vanilla and ginger balanced by wood spice and zesty citrus.

Aromas of orange and lemon, honeysuckle, vanilla, coconut and ripe barley fields. Rich oak, lemon, melon, classic scone, almond and green tea on the palate. Long finish.

Spices lead loud and full, tempered by raisin, timeless, polished, rich and resonating oak takes control, as vanilla and chocolate complement each other in the background, ending with light citrus zest and a full and warming finish.

Nose: At first honeyed malt, nuts and dark chocolate followed by marzipan, all spice and fruits. Taste: Clean and mellow honey malt and then the taste complexity reveals itself - rich dried fruit, spices, nuts and sweet oils. Finish: A pleasant gentle wood with honey sweetness fading slowly.

THE SINGLETON of Dufftown is a satisfyingly refined, beautifully balanced single malt that is naturally rich and smooth. It offers sweetness, crunchy nuts and smooth fruity richness. Smoothness allows full enjoyment of the flavour of the whisky, because no single part of its characters overwhelmed.

Golden in colour, lavish honeyed, aromas of buttery Burgundian Chardonnay, juicy golden apples and pears. On the palate rich sweet hints of ripe rich yellow fruit and smooth toffee center stage. Velvet-smooth and silky.

The expression of this blended malt is built around whisky drawn from sherry and Spanish red wine casks. 48% of the whisky was aged in ex-sherry casks, while a further 25% was aged in ex-Spanish red wine casks. Notes of citrus peel, red wine and spices. A long finish, with hints of vanilla panna cotta, berries and cherries.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky

THE WISEMAN Bourbon offers caramel and allspice which present an excellent flavor as the mildly silky liquid crosses the tongue. The allspice sticks around for a longer finish with caramel

This vodka has a sweet, red cherry aroma with compliments of pineapple and orange. It has a maraschino, classic cherry flavor.

This vodka has concord grape flavours and hints of dark berry wine and florals, it has a bright and floral finish.

This is a 100% GMO - free premium vodka that is 4x distilled and filtered. The palate entry is silky, textured and enhanced with mineral notes.

Clear, medium coffee colour; earthy roasted coffee, vanilla; dark roasted coffee flavour with a hint of earthiness, sweet, moderately thick.

Very flavourable wine with appealing notes of cherry, raspberry, red fruits, black pepper and delicate spice notes. Smooth tasting and possessing excellent balance.

Garnet red colour with violet hues. Powerful and intense nose with ripe fruit characters. Round and balanced with great length on the finish.

An ode to the great outdoors, Tincup is a blend of two great American whiskeys, "high rye" bourbon is blended with a small amount of Colorado single malt whiskey and cut with rocky mountain water. Aromas of dry winter spices, toasted brioche, with a flavour that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.

Clean, white pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white, pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

Clean, white pepper spice with faint, but discernible grilled sweet corn. Slightly sweet with creamy mouthfeel and cracked black pepper feel. Clean minerality with grain character evident and a faint hint of tinned sweet corn. Slightly hot black pepper finish, with faint lingering Brazil nuts.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This is a bright and intensely red Cabernet Merlot whose colour speaks of its fresh and fruity aromas. Hints of black plums combine beautifully with those of ripe berries and a touch of vanilla. The palate is soft, but full with a pleasant finish. Serve with red meats or cheese.

This red blend has notes of black pepper and dark fruit. Velvety tannins and a silky finish.

Clear, pale straw golden. Pita bread maltiness with white fruit, hints of subtle peatiness and floral honeysuckle. Toasted bread maltiness, succulent pear and crisp apple fruit with just enough charcoal and peaty smokiness and dry nutty wood. More dry nutty notes emerge with subtle lingering peat smoke. Wonderfully rounded and flavoursome.

Matured in a combination of Bourbon barrels and Portuguese Port pipes. Aromas of honeydew melon, red berries and baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate. On the palate fruits and nuts. Fresh peaches, apricots, mango and plum. Gentle hints of mixed walnut and pecan. The finish is smooth fruit salad which lingers on the palate.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

Deep ruby red. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum Recommended with: Red meat, game, mature cheeses. Excellent after-dinner wine. Serving temperature 17° - 18° C.

Intense colour, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Full body, very intense, spicy, smooth, full of flavours. Recommended with: White and red meats, game, fresh and aged cheeses. Serving Temperature 18° C.

Sweet cherry and blackberry aromas are followed by a mild mouthfeel. There is initial plushness here but the wine’s texture is compact and streamlined overall.

Intense ruby red in colour, on the nose has dried spices perfumes, with accents of leather and cherry flavours. The taste is fairly intense, spicy with sweet cherry flavours. Well balanced and pleasantly tannic.

Rich and spicy, with hints of black pepper and hints of raisins. Full, very intense, spicy notes of ripe cherry. White and red meats and cheeses. Serving temperature 17° - 18° C.

Ruby with a purple rim, aromas of dark, ripe plum and leather rise to the nose as rich, layered notes of blackberry, black cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety mouthfeel though to the long finish.

Ruby with a purple rim, aromas of dark, ripe plum fruit and soft leather rise to the nose as rich, layered notes of blackberry, dark cherry and spice cross the palate. The soft, supple texture and rounded tannins create a velvety, easy-drinking mouth feel through the long finish.

An intense wine with shades of purple and a deep, black colour. The nose is very complex with notes of hazelnuts and nuts, black currants, plums and ripe pomegranates, spices, fine cocoa and vanilla.

Dark topaz-coloured, with fine old gold tints. The bouquet is intense with warm hints of spices (cinnamon, vanilla). On the palate it is round and rich in tannins, developing towards a lush and lingering aftertaste, in which the aromatic overtones of the oak are revealed.

Intense, elegant and nuanced aroma. A predominance of toasted, smoky notes enveloped in aromas of cedar. Vanilla, cinnamon, dried fruit and nuts with spiced undertones of oak. Highly complex and well-structured palate, unctuous and rich in tannins. Hints of toasted oak; lingering, concentrated and deep on the finish.

Jaime I is deep, rich and dark amber in colour. It displays a concentrated complex bouquet, with marked overtones of coconut, dried fruits and spices, typical of lengthy ageing. Round and lush, it has the smoothness that characterizes great brandies. Jaime I is complex, majestic, with a lingering finish that leaves a velvety imprint on the palate.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

Brilliantly clear colour with aromas of fleshy agave, citrus and sweet floral. Initial spiciness on a background of herbs, fresh agave and white pepper. It is exceptionally well balanced with no bite or burn.

Bright gold colour with aromas of pepper, spice and herbs in balance with light oak. Initial spicy taste leads way to herbs, fresh agave and white pepper.

Deep purple black colour with an intriguing bouquet of toasty oak, sweet baking spice, vanilla extract, black currant, blue plum and smoked herbs. This medium to full-bodied Red has good structure and mouth-feel, moderate to firm tannins, balancing acidity, and rich, ripe fruit-forward flavours of black currant, black cherry and blackberry, accented by sweet spice, oak, dark chocolate and anise.