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False Creek Raspberry Ale has a bright, malty base with delicious raspberry notes with a crisp tasty finish

Brewed with the finest 100% two-row Prairie barley, including a blend of roasted black and caramel malts, and five choice hop varietals. Our special and unique double-aged process results in an unparalleled smooth and refreshing beer. Tasting Notes: warm, lightly malty, smooth, and balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Original 16 Canadian Pale Ale is brewed using only the finest, two-row Prairie barley-the best in the world-as well as five choice hop varietals and 100% Copeland malt. The result is a smooth, refreshing beer, with a real beer taste. Tasting Notes: fresh, lightly hoppy, smooth, balanced.

Bright and refreshing, like our founders. Following the tradition and standards set by our founders, Prairie White Ale is a true Belgian-style wheat beer. It is patiently brewed from Saskatchewan two-row barley, spring wheat and choice hop varietals. Adding the zest of premium oranges and natural Saskatchewan coriander creates refreshing citrus notes with a subtle spice. It has a slightly cloudy appearance, proof that we’d never filter out the rich, complex flavours.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Sharp and crisp to the taste. Bold, bittersweet notes balanced by a smooth and dry finish.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

Medium-bodied and pouring a brilliant amber, this malty British pub-style ale presents a slight nutty aroma and distinct caramel notes.

Brewed and thrice dry-hopped with loads of Mosaic and Galaxy hops. Codename: Ghost is a juicy and approachable New England-style IPA. Hazy or even cloudy in appearance and light pale in colour, this IPA abounds with tropical fruit flavours and aromas.

This west-coast style IPA is heartily hopped with both pelletized and whole cone hops. Aromas of citrus and pine and are backed by a middleweight malt body. Try it with a Curry or Fish & Chips. Served best at 4C.

Soft Czech hops and Pilsner malts come together in our collaboration with Winnipeg Professional Wrestling. An easy drinking crusher for all.

Our St. James Pale Ale is a medium bodied blonde brew that’s soft on the palette with a malty finish. Restraint is shown by our hop loving brewers as they add four additions to achieve low bitterness and a floral finish. Slow fermentation gives this beer its smooth fruity flavour. Try it with Havarti, Potato Pancakes or Satay Chicken. Serve in a glass at 4C.

Notes of dark roast coffee and semi-sweet chocolate are offset by the classically bright Goldings hop in this medium bodied coffee stout.

Bubble Stash is a new age IPA, brewed exclusively with late addition Mosaic Cryo Hops offering bright, tropical sweet notes in this easy drinking bubbler.

Aromas of nutty toffee, rich chocolate and dried fruits pave the way for this delicious winter warmer. Soft flavours of winter spice, plum and dark malts.

Rum Finish's deep red beer has a delicious warming character bursting with fruit and lively spices.

Our stout is aged in carefully selected Irish Whiskey barrels to create a beer with a depth of flavours. This unique aging process creates aromas and flavours of dark chocolate, vanilla bean, espresso and a hint of molasses.

Smooth Scottish beer with hints of toffee, vanilla and oak.

The flavours from the casks provide the unmistakable citrus and spice tequila character, while the sweetness from the oak tempers and adds depth ensuring this beer is as accessible and refreshing as it is Original.

To celebrate our 20th Year in brewing we have brewed and matured a very special edition of The Original, spending three months in these casks the beer has taken on bold flavours which complement the signature Original flavours perfectly.

Vanishing Point 07 is an Imperial Stout which hand-selected every ingredients and heralds a Double Cask maturation for the first time in its history. First spending 9 months in The Glenlivet 18YO casks before being finished for 3 months in Sherry Casks. Deep, dense and dark with a foam to match.

A clean and refreshing kölsch with lightly fruity flavours and mild hop bitterness.

Citrusy hops with the flavour of rye malt.

A light ale with bright malty notes and a smooth finish. Subtly hopped to add herbal/grassy flavours and aromas.

Pale ale dry hopped with citrus and tropical fruit flavours.

Wheat ale brewed with earl grey tea and an assortment of citrus/floral hops. Aroma of bergamot and citrus.

A wheat ale base with earl grey tea, lemon juice, and citrus hops for a tart refreshing shandy.

A wheat ale with grapefruit flavour, citrus, tropical aroma, and a bitter finish.

A crisp malty red ale with notes of caramel balanced with the earthiness of wild rice.

Light bodied session ale with cranberry and hibiscus flavours.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

A bright, creamy, and citrusy Milkshake IPA bursting with tangerine, blood orange, milk sugar, and vanilla

A hoppy, tropical, and juicy Hazy IPA double dry-hopped with El Dorado, Galaxy, Mosaic and Citra.

A campfire S'mores Stout brewed with graham cracker, toasted marshmallow, cocoa, smoked malt, milk sugar and a touch of cinnamon & vanilla.

Smooth, rich, and full-bodied vintage brown ale, boasting caramel, toffee, and nutty notes

An easy-drinking, smooth, and roasty Irish Stout brewed with premium Maris Otter malt, flaked barley, specialty dark roasted mal, and East Kent Goldings hops.

A soft, tropical, hazy, and juicy Hazy Pale Ale dry-hopped with waves of El Dorado and Citra.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

A smooth white beer with only slight bitterness and very refreshing characteristics. Its taste reveals fruit and citrus notes, while giving off aromas of ripe grapefruit and lemon with nuance of coriander and clove.

Kronenbourg 1664 Blanc beer has subtle aromas and a beautiful haziness. Brewed with a light French touch, 1664 Blanc is a premium French wheat beer with a delicate taste of citrus fruits and coriander spice.

Hints of raspberry and elderberry. Delicately pink body, raspberry aromas and unique blend of intense fruit and spice. Its original and complex fruitiness is characterized by exotic fruit flavours with subtle notes of white peach and coriander.

An easy-to-down Pale Ale that will please everyone. A little bit malty and slightly floral with just a touch of hops. A go-to beer for the happy hour.

Brewed in the classic style of wit beers, this hazy wheat has a slightly fruity finish.

This well-balanced Kveik IPA has the perfect ratio of hoppiness and bitterness.

This American-style IPA has medium to high hop bitterness. Aromas an flavours include: floral, citrus and piney/resinous. A bit of caramel malt barley provides the richness that mellows out the twang of the hops. Hops used include Cascade Centennial, Chinook and a splash of Honorary "C" hop and Simcoe.

This New England IPA is straw to yellow, hazy and opaque in appearance. It features intense hop aroma, of tropical fruit and citrus, without being grassy or herbaceous. Clean, neutral malt in the background with a light bready sweetness. Neutral to fruity fermentation character. The hop flavour is high and reflects the same characteristics as the aroma, emphasis on fruit with ripe tropical fruit and citrus. Low to medium malt flavour, with a bready, grainy, lightly sweet flavour. Fermentation character is neutral to fruity. Medium to medium-full body with a smooth character. Slight alcohol warmth. Medium carbonation. With a creamy, viscous mouthfeel, and acidic twang.

Notes of fruit without overpowering the ale-ness of the beer. Hint of blueberry sweetness with a purple haze to its mild 16 SRM colour. Strong ale at 7.5%, yet subtle - delicate in balance between malt, hop and berry.

Lakeside is brewed using an old-world technique which produces a crisp, clean ale with lager characteristics. It is a delicate and subtle beer with a hint of malt and fruit in the nose.

Lakeside is brewed using an old-world technique which produces a crisp, clean ale with lager characteristics. It is a delicate and subtle beer with a hint of malt and fruit in the nose.

Nautical Disaster is a slightly hazy and juicy India Pale Ale, almost clear with a strong dry-hopped aroma yet a subdued medium bitterness. This modern interpretation of the American IPA brings forward strong hop profiles in flavour and aroma of a double IPA, yet keeps the alcohol and bitterness levels of a more accessible IPA.

Classic Pale Ale with a hint of peach on the nose and end notes. Fresh peach puree is added during the aging process, making this beer peachy keen. Smooth, refreshing and easy drinking with a clean finish.

Clean, crisp and fresh - sessionable craft ale. Sultana Gold is naturally carbonated using an old world brewing technique called Kräusening. Named after a legendary local gold mine on Lake of the Woods, Sultana contains malted wheat, pilsner and pale malts. Hop flavour is low to moderate - a remarkable tasty northern brew.

Named after the legendary Sultana Gold Mine on Lake of the Woods. The mine, located on Sultana Island, proposed for over a decade and eventually flooded in 1902. The gold may not have been panned out, but this clean, crisp, sessionable ale certainly did.

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Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.