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Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

This rose is comprised of Grenach, Cinsault and Syrah grapes. Intense nose with aromas of red fruits enhanced by a hint of caramel. Silky on the palate with red berry notes.

100% Grenache, this rose is pressed directly without being in contact with the skins and is fermented in concrete vats. Expect notes of red berry fruits and citrus on the nose and palate, a touch of acidity is in perfect balance.

Ripe plums, blackberries, juicy and balanced by fine tannins. Subtle and elegant toast from oak aging. Finish lingers powerfully and pleasantly.