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Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins. The finish is incredibly smooth and luscious.

Deep gold, with intense late afternoon summer sunshine shades. Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back. Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on. Lingering with traces of toasted hazelnuts and lightly smoked almonds.

The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

Rich, amber colour. Delicate and spicy with rich, ripe fruity aromas. Flavourful with hints of smooth toffee and ginger.

The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness.

There is no age statement. This sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. It is then finished in hand-selected wine casks from Sauternes, the most famous and ancient sweet wine-growing region of France. These Sauternes casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style. Non chill-filtered for enhanced aroma and texture. Nectar D’Or is enjoyed around the globe.

This single malt scotch has scents of citrus and ripening peaches and a hint of vanilla. Vanilla, ripe fruit and floral note are detected on the tongue. The finish is clean with hints of orange and peach. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirits that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.

The Glenmorangie 14 Year Old Port Cask Finish has been matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal. Extra maturation is a wood finishing technique pioneered at the Glenmorangie distillery. Wood finishing in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours.

Clear water white with flecks of 24 karat gold; hot cinnamon aroma and taste, with a spicy hot finish.

Luxurious gold; Complex interaction of red apples, dried spices, honey, raisin bread, almonds and baked vanilla; Full bodied, round and smooth; Distinct oak character; Warm lingering rye spices on the finish

Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

Deep, assertive and highly flavoured. Very fragrant with herbal sharpness. At the finish there is a softness and elegance. A most complex, unusual spirit.

Ultra-premium aged Old Rum is crafted from the same blend of ingredients as in our flagship Gosling's Black Seal Rum, but it is aged longer in oak, to create an unusual richness and complexity. It is subtle, complex and has nuances of vanilla, stewed fruit, a touch of cigar box and leather.

Mexico's #1 tequila, Gran Centenario Añejo is aged in American white oak barrels for a minimum of 16 months. Renowned for the selection suave process, which blends the richest and smoothest tequilas to yield a complex yet smooth profile. Smooth and balanced with notes of toasted oak, chocolate, caramel and honeyed almonds.

Gran Coramino uses the finest blue agaves in the heart of the Tequila Valley. The agave is cooked at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in Eastern European oak barrels, the tequila is then finished in California Cabernet wine casks. As a final step, it is meticulously filtered for flawless clarity and unparalleled smoothness, revealing subtle notes of caramel, honey, vanilla and berries.

A complex & subtle balance between the characteristic flavours of old XO Cognac - dried fruit, gingerbread, nutmeg, roasted coffee, honey, and caramelized orange. We slightly decreased the level of sugar to meet amateur's expectation for less sweet spirit.

Bright topaz with gold and amber tints. Complex nose of orange flowers combined with scents of candied zests and toffee. Bitter orange flavours are enhanced by the cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

Very powerful and complex Cognac forward notes with significant hints of orange flavour. The finish is very aromatic, yet results in a balanced assembly of older Cognacs, orange and dried fruit.

GRAND MARNIER Cuve Louis-Alexandre is a distinct blend of fine aged Cognacs (82% of the alcohol) combined with highly aromatic Citrus Bigaradia orange liqueur (18% of the alcohol). This special Cuve is a superb expression that offers bold yet intense Cognac tasting notes resulting in a long finish enhanced by the complex flavour of candied oranges.

Medium gold amber colour; intense, sweet dried orange rind and soft spice aromas; sweet, rich with a creamy texture, an intense citrus mix of flavours and spicy notes on the long finish.

Aromas of old Cognac, candied oranges, gingerbread, rancio (old port), and prunes. On the palate, delicate fruity sweet candied orange, then powerful spices. The finish is incredibly only with toasted almonds and toasted oak notes.

Light and crystal clear in color, sweet agave and citrus aroma such as grapefruit peel. Sweet herbs like eucalyptus, rosemary, and/or mint with a smooth and fast finish, with faint notes of white pepper and grapefruit.

This mahogany coloured tequila delivers sweet aromas of nuts which are complimented with flavours of nuts, peppers, and spice.

A collaboration with Writers & Rockers Coffee Company. Using cold-brewed coffee made from a fresh-ground blend of medium and dark roast beans yields the rich, authentic aroma of morning coffee and the sophisticated, velvety palate of an evening liqueur. Notes of Guatemalan chocolate and Tiramisu to finish.

Lightly burnt orange of an Old Fashioned. Cool, refreshing tangerine and hilltop summer lemonade on the nose, progressing to a warming, electric zest on the palate. A sweet, persevering finish with memories of candied apple.

On the nose, the raw potential of fresh cut ice. Crescendo to festive orange, field berries, and ancient oak on the palate. To finish: a climax of triumphant Cherries Jubilee and new grass in the spring.

Balanced aromas of green apple, blossom and soft vanilla oak enveloped in a gentle sherry spiciness. On the palate, an immediate oaky vanilla sweetness is counterbalanced with rich malty notes. The finish is sweet with a hint of woody spice.

Grants Triple Wood 12 YO is matured in three types of casks. Vibrant with aromas of fruit (blackcurrant and peaches) balanced with a sweet, vanilla maltiness. The taste is sweet and rich with a lovely mix of vanilla, honey and spice; the finish is long, soothing and warm and a vanilla maltiness rounds out the finish.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

Gray Jay is hand crafted in small batches by a craft distiller in Niagara Falls. With notes of vanilla and caramel, it's sweet, smooth and complex flavour is designed to be approachable.

First, the aroma of citrus, followed by juniper and a subtle hint of cool coastal fir trees. Then, fresh mint and the umami flavours of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

Classic premium vodka triple-distilled for unparalleled smoothness, with the added effect of snowstorm shimmer.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

Conjured from the natural essence of one kilogram of fresh oranges in each liter, this orange flavored vodka has a light, crisp flavour perfectly mirroring the zest of an orange.

Created using the best pears from the Anjou region of France, combined with the world's best tasting vodka, Grey Goose La Poire has a luxurious, sensual quality, a delicate aroma and naturally sweet flavour. Vibrant with distinctive, clear pear. Forward fruitiness with aromatic notes, such as honeysuckle and wildflower. On the palate generous and delicate, reminiscent of a soft, juicy pear. Lingering pear that leads to a gentle nuttiness.

Lemons grown in the renowned Menton region of France are concentrated into a complex citrus extract and blended with Grey Goose vodka. Aromas of lemon zest, lemon candy and a smooth/balanced palate with creamy lemon meringue and citrus candy flavours.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Tasting Note: Aroma: Clear, fresh and elegant. Palate: Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

This is a premium blend of select single estate rums, distilled, Bourbon barrel-aged and blended on the East Bank of the Demerara River in the lush tropical Caribbean country of Guyana.  An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas. Additional notes of dark brown sugar and island spices (nutmeg, clove and cinnamon), vanilla bean, cocoa, dark honey, caramel and oak. Hints of English toffee, dried fruits (especially Sultana raisins, dates and apricots), dark bitter semi-sweet chocolate and a nice heavily steeped tea finish. An explosion of banana, vanilla, shortbread, candied almonds and toasted oat aromas.

Havana Club 3 Años is the result of blending aged and aromatic sugarcane aguardientes with extra light sugarcane distillates. This batch of rums is then allowed to rest in white oak barrels after which the Maestro Ronero chooses the best barrels and blends the final three-year-old rum, which is again set to rest, then filtered and bottled. Light straw in appearance with aromas of vanilla, caramelized pears, banana and hints of smoked oak. Pleasant palate, with smoky, vanilla and chocolate notes.

Havana Club Anejo 7 embodies Cuban rum-making excellence and is recognized as one of the best aged rums in the world. On the nose intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits, while the palate shows notes of cigar box, cedar wood, guava and banana leaf.

Some aging occurs in used Islay whiskey casks. Notes of dried fruit and a delicate smokiness on the nose; on the palate intense smoky flavour with a gentle sweetness and cocoa/dark chocolate flavours, followed by a lingering dry spiciness.

The nose begins with lingonberries and waxy leaves, as well as sour cherries, violets, and rosebuds, followed by a more traditional line of rye spice, oak, and cinnamon. The palate is rich with vanilla upfront, with chocolate syrup, green oak, and the burnt corner pieces from a brownie tray. A short finish shifts to astringent oak, with spearmint, and baking spices heavy on the cloves.

This is the second release of the Bootleg Series by Heaven's Door. It is named after Bob Dylan's famous “Bootleg Series” of albums and it invites people to experience the art of craft whiskey on a new level. This 15 YO Straight Bourbon Whiskey has been finished in Jamaican pot still rum casks. On the nose: cornbread, cocoa nibs, tobacco leaf, and an abundance of maple syrup. The palate delivers dried apricot, and sandalwood, with a nutty richness and a finish of toasted coconut, holiday spice, and toasted oak.

Aromas of classic juniper with decadent stone fruit which complements and accentuates the freshness of our signature cucumber notes. The stone fruit flavours are rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different fragrantly fruity finish.

Buzzing with an enticing aroma of flowers and a fresh herbal character. On the Palate this expression boasts juniper and coriander and is lengthened by lush, green and wonderfully deep sweet floral characteristics.

Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose.

Orbium is instilled with additional extract of Quinine, Wormwood and Lotus blossom. The result is an exquisite gin that sits roundly on the palate complementing the cucumber and rose essences.

On the nose, Hennessy Very Special brings together an intense and fruity character with oaky notes. On the palate, powerful flavours suggest grilled almonds, supported by notes reminiscent of fresh grapes.

Hennessy VSOP review: Strong bouquet of fruits, some hints of honey and more fruits on the nose. The palate and the finish is dominated by woody hints - that's the cask

Its intense and deep amber colour is a sign of its strength. Its flavours of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

A blend of straight rye whiskeys ranging in age from 4 - 10 years old. nose: Yellow plum jam on raspberry scones, blueberry turnover, cinnamon sugar graham crackers, cocoa-dusted orange peels, leather harvesting bag, dried white flowers, morning dew drops on lavender buds Taste: Raspberry jalapeno jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, fried dough with powdered sugar, mint tea Finish: Cherry fruit leather, ginger chews, stone cut oats with cream and golden raisins and fresh cracked pepper

Aromas of vanilla custard, Orange and Lemon peels. Waves of coastal smoke in balance with sultanas and redcurrants on the palate. Long lasting finish.

The whisky is a true classic, displaying a heathery, floral, smoky demeanour and is regarded as a great all rounder. Highland Park Distillery, Orkney.

Matured predominantly in European and American sherry seasoned oak casks, this amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

The finish features a triumvirate of spicy oak, rye and butterscotch all melded beautifully together. Glimpses of corn syrup and tobacco riding along with lightly glowing bits of cinnamon and clove.

"While the nose showcases primarily grain aromas, including cracked corn and peanut shell, it also has notes of white pepper, dark cherries, brown sugar, and Hershey's chocolate syrup—a harbinger of things to come. The palate is a chocolate lover's dream, rich and tantalizing without heaviness. There's also mint, cinnamon, cashew butter, and well-integrated oak; time and water bring out sweet orange. It finishes with milk chocolate, toasted nuts, and lingering cinnamon." 90 Points, Whisky Advocate 2020