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Deep purple black colour with an intriguing bouquet of toasty oak, sweet baking spice, vanilla extract, black currant, blue plum and smoked herbs. This medium to full-bodied Red has good structure and mouth-feel, moderate to firm tannins, balancing acidity, and rich, ripe fruit-forward flavours of black currant, black cherry and blackberry, accented by sweet spice, oak, dark chocolate and anise.

Deep purplish red. Cherry and spicy tobacco aromas meld with feint chocolate notes from the oak. Good tannin structure and enticingly long finish.

A brilliant ruby red, this wine has pronounced red and black fruit aromas, with smoky, spicy, herbal notes adding complexity. The aromas carry through on the full-bodied palate, with silky fine tannins adding superb structure and balance.

The Carmenere grapes have been grown in the Peumos soils of the Cachapoal Valley. Exuberant deep dark red violet. Intense and complex aromas, some ripe dark berries, blackcurrant, plums, black pepper with hints of sweet spices. Soft tannins with a firm structure. Elegant subtle spices from the maturation in oak barrels are present.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.

A powerful yet gentle wine. The palate is complex with a fruity mouth of red and wild berries and hints of nuts. Solid acidity that provides structure and a soft mouthwatering feel. The finish is medium in length leaving trails of fruit and oak.

Dark Ruby colour, intense aromas and flavours of wild blackberries, spices, slight touch of chocolate. A long finish.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with their lees. This cava spends a minimum of 15 months in the bottle.

Deep garnet color. Aromas of blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins, wild & earthy with noticeable acidity.

Fruity aroma with hints of lemony muscat. Fresh tasting with hints of peach, muscat and having a lemony finish.

Cabernet Sauvignon with a small amount of Carmenere and Petit Verdot grapes, all grown in the Maipo Valley. Deep ruby-red colour. This Cabernet shows black cherry, cassis and spicy notes that give freshness to the wine. Soft graphite aromas, vanilla and hazelnuts due to the ageing in oak barrels. Good volume and well-structured soft tannins. Good balance. An elegant wine with a lingering finish.

Carmenere with a small amount of Cabernet Franc and Petit Verdot grapes, all grown in the Maipo Valley. Deep ruby-red colour. The wine shows ripe black berries flavours, Morello cherry, plum, and clove, with light tones of cedar on a layer of spices. Creamy and dark chocolate notes. Smooth and elegant tannins. Very well-balanced. Plenty of flavours. Velvety notes and a long and fruity finish.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

Ruby-red colour, blueberry and blackberry aroma, flowery aroma, distinctly fruity, soft, fresh, with pleasant durability and sweet tannins.

Deep ruby red with intense aromas of red fruits of and cassis. Soft notes of plum and blackberry followed by a hint of vanilla. Abundant flavours of ripe cherries and plums up front, highlight balanced acidity, soft tannins and good structure. Full-bodied with a long and concentrated finish accented by fruit and vanilla notes.

Intense violet in colour with ripe aromas of blackberries and warm spice. Full-bodied and fruit-forward with plum, cherry and a hint of smoke. Smooth tannins and good structure create perfect balance and a powerful finish with notes of vanilla.

Straw green, a full nose of tropical fruits backed with some citrus, reminiscent of pear, passion fruit and lemon zest blended with a touch of white pepper. This smoothly textured medium bodied white exacerbates limoncello, fine minerality and a clean citrus finish.

The grapes for our Eyzaguirre wines were grown at our vineyard called San Jorge, which is located in the heart of the Colchagua Valley. Deep burgundy in colour with aromatics of red apples and raspberries. On the palate, bright fresh cherries with toasty elements and just a hint of pepper.

This aromatic blend of Viognier and Gewurztraminer is jam packed with lush tropical fruit, juicy pear and a crisp, refreshing finish

Bright cherry red. Intense aromas of fresh, ripe, red fruit, with spicy and liquorice notes, accompanied by elegant toasty and smoky hints. Fresh and sweet in the mouth, with a very well-balanced, persistent and elegant mouthfeel.

Vibrant and crisp with a refreshing citrus finish. Notes of grapefruit and lime, this medium-bodied with combines tropical fruit aromatics with the hint of grassiness and minerality traditionally found in a quality Sauvignon Blanc

The nose is an explosion of fruity and floral aromas; on the palate the wine shows a crisp fruitiness.

Very aromatic with hints of ripe berries, blueberries and black currant. The taste profile reveals fruity notes with great balance and structure.

Enjoy aromas and flavours of green apple and tropical fruits, balanced by subtle oak, cinnamon and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.

This Cabernet Sauvignon exhibits flavours of cherry, dark plum and a hint of coffee. Rich, yet approachable tannins provide a long, smooth finish.

This showcases beautiful aromas and flavours of black cherry, cranberry and crisp red apples with notes of black tea and baking spices. Lively acidity with gripping yet supple tannins and a long, smooth finish.

Aromas and flavours of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit.

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and slightly sweet.

Very sweet oloroso. Dark mahogany, almost ebony. On the nose, dried nuts and faint aroma of raisins, muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content. A long finish.

Inky purple; the nose offers notes of blackberry, dark chocolate, and eucalyptus; the dry and rich palate is layered with red fruit character, cocoa, and a slightly herbal finish.

Very fresh and complex with subtle aromas of red fruit, mountain herbs and graphite. Lots of purple fruit with blackberry and blueberry aromas, as well as cement and stone.

Straw yellow with green hues. Notes of white fruits like pears and white peaches. Well integrated mineral notes, aromas of spices, white flowers and toast. Fresh entry, mineral and fruity character, excellent mid-palate and lingering finish.