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Medium gold colour; smoky, peaty aromas with hints of vanilla and marmalade; smoke and tar flavours with underlying notes of herbs and orange.

A deep gold colour with the delicate, light and balanced nose of a very old grain, then a rich texture, voluptuous mouthfeel and a big, soft, sweet, then gently spicy taste. Long finish.

Chivas Regal 18 is an award-winning blend that contains over 20 of Scotland’s rarest single malt whiskies. Its indulgent taste makes it ideal for enjoying after dinner or on special occasions.

Enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess. Smooth, rounded and luxuriously long.

A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste. Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas. Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

Exclusively from ex-bourbon American Oak, this expression sings with rich caramel and warming vanilla spice, A HINT OF SALTINESS. Mellow aromas on the nose begin a mineral and maritime theme, then become sweeter and rounder, their golden melody anchored by an earthy bass note. Smooth and sure, the vanilla-sweet, rich and powerful taste is soon shaped by a hint of saltiness and a soaring peppery solo that reaches its smooth crescendo in the long, spicy finish.

Aromas of sea spray, iodine, cattail reeds and autumn leaves accented by a touch of butterscotch. Smoky and warm in the mouth with echoes of sea spray. A splash of water unleashes waves of butterscotch and sponge toffee character. Long, layered finish.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Medium gold in colour with aromas of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Twelve years maturing in American white oak ex-bourbon casks precede a three year finish in three different sherry woods: Amoroso, Apostles, and Matusalem oloroso. A robust, yet elegant spirit. Citrus, Spice, Orange.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Amber in colour with aromas of sweet vanilla, grapefruit, green apple and subtle spice; the palate has buttery creaminess leading to more flavours of vanilla, green apple, honey and hints of heather.

Bright gold colour with flavours of apple pie crust, caramel and vanilla. Compliments the aroma of honey, pear, and apple with hints of almonds and citrus.

Rich wine flavours combine with vanilla oak notes; well-balanced and full of character. As the taste develops, a rich caramel sweetness with traces of cinnamon comes forward. The finish is smooth with soft oak and honey sweetness for an elegant whisky.

Aromas of sweet orange, bramble fruit with chocolate, and nutmeg-spiced sultana. On the palate, a burst of red berry fruit compote and mandarin orange softened by creamy, vanilla-rich milk chocolate. Lingering currant and Morello cherry with barely sugar and traces of ginger on the finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch whisky with distinctive fresh pear, creamy with subtle oak flavours and a long smooth and mellow finish.

Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak

Golden, a red hue. An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits. Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour. Satisfyingly rich with lingering sweetness.

We use casks that once contained premium Caribbean rum to finish our 21 Year Old expression. This expression spends four months finishing in Gran Reserva barrels selected by our Malt Master, adding to its distinctive and complex flavour. Experience an intense and vanilla sweet aroma, floral with hints of banana, followed by a soft, lively taste with lime, ginger and spice and a complex and exceptionally long ending.

Rich, bronze colour. A complex nose with substantial oakiness matched by fruit and luscious sherry notes. The taste profile reveals wood influence as well as floral sweetness. The finish is long.

An explosion of smoke, like a campfire built with Highland peat (but no medicinal Island notes). Overlaid with oak notes and deep toffee. A core of classic green fruit character, with the deep sweetness of baked apple and toasted marshmallow. Overlaid with soft smoke and wood spice. Long lasting sweetness with a lingering smokiness.

Finished in bespoke craft IPA barrels, our pioneering new malt is imbued with unique zesty citrus notes and the subtle tang of fresh hops. The flavour comes with carefully hand selecting the right malt whiskies to complement the extra hoppy notes.

Project XX embodies the warm, fruity character of classic Glenfiddich Whisky with hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins.

Rich bronze. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

Unlike most other single malts Glengoyne has been preserving the essence of its flavour for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavours are freely allowed to express themselves. Sweet with toffee and popcorn aromas. Slightly nutty with fresh green apples coming through. The taste is clean; green apples and grass with a hint of sweet licorice. Sweet and malty finish.

This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins. The finish is incredibly smooth and luscious.

Deep gold, with intense late afternoon summer sunshine shades. Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back. Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on. Lingering with traces of toasted hazelnuts and lightly smoked almonds.

The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

Rich, amber colour. Delicate and spicy with rich, ripe fruity aromas. Flavourful with hints of smooth toffee and ginger.

This single malt scotch has scents of citrus and ripening peaches and a hint of vanilla. Vanilla, ripe fruit and floral note are detected on the tongue. The finish is clean with hints of orange and peach. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirits that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.

The Glenmorangie 14 Year Old Port Cask Finish has been matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal. Extra maturation is a wood finishing technique pioneered at the Glenmorangie distillery. Wood finishing in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours.

Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.

Aromas of caramel and toffee popcorn, with notes of almond, vanilla, citrus and slight hint of peat smoke. Full and creamy on the palate, with sweet notes of barley sugar, candied orange peel, milk chocolate sitting alongside subtle salinity and sweet smoke. Finsih is long with fading caramel sweetness, citrus peel and smoke.

An aromatic wine with hints of nectarine, yellow peaches and grapefruit. The taste profile reveals notes of lemon, leading to a full, crisp finish.

Aromas of classic juniper with decadent stone fruit which complements and accentuates the freshness of our signature cucumber notes. The stone fruit flavours are rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different fragrantly fruity finish.

Buzzing with an enticing aroma of flowers and a fresh herbal character. On the Palate this expression boasts juniper and coriander and is lengthened by lush, green and wonderfully deep sweet floral characteristics.

Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose.

Orbium is instilled with additional extract of Quinine, Wormwood and Lotus blossom. The result is an exquisite gin that sits roundly on the palate complementing the cucumber and rose essences.

Aromas of sandalwood, cranberries, and apples. On the palate walnuts, red berries, butter tarts, Marzipan, cherries, toasted nut, capsicum and a woody texture.

Aromas of vanilla custard, Orange and Lemon peels. Waves of coastal smoke in balance with sultanas and redcurrants on the palate. Long lasting finish.

The whisky is a true classic, displaying a heathery, floral, smoky demeanour and is regarded as a great all rounder. Highland Park Distillery, Orkney.

Matured predominantly in European and American sherry seasoned oak casks, this amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

An opulent and regal whisky with hints of roasted nuts, dark chocolate and an imposing sweet smokiness combined elegantly with suggestions of honey, citrus orange and rose petals.

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue’s story of rarity, quality and flavour in an authentic and culturally-relevant way. It’ s a slow, intense, rich, deep and multi-layered experience.

The signature serve represents the best way to fully appreciate the extraordinary taste of BLUE LABEL. It’s a slow, intense, rich, deep and multi-layered experience. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Your first taste will reveal an explosion of flavour on the tongue, which then resonates throughout your palate. The layers of flavour develop and unfold and the finish continues with more and more flavours developing. Then there’s a rich and uniquely long and satisfying finish of smoke, pepper, ending with a glorious touch of spice.

This release celebrates precious whisky stocks from the "ghost" distillery, Port Dundas. This liquid will be a blend of 8 malt and grain whiskies from the Johnnie Walker Blue Reserves with distinct Port Dundas characteristics: vanilla, coconut and tropical fruits.

The whisky used in this blend gives an immediately succulent flavour. Soft, floral, and silky vanilla tones, along with a creamy peach flavour, leave a light sweetness in the mouth. Fresh blackcurrant and exotic, juicy mango notes give way to a gentle smokiness that slowly begins to emerge and create a full and indulgent experience. Nutmeg and gingerbread give a warm, animated character before relaxing and making way for the smokiness. All these rich, exotic flavours combine to create the hallmark of Johnnie Walker blends in one sensationally long, lingering gold finish.

Single malt aromas of crisp cut grass and fresh fruit with hints of sandalwood.

Jura Seven Wood is crafted from American White Oak ex-bourbon barrels and six different French Oak barrels. Caramelized peach, chewy liquorices and candied orange with a hint of sea-spray and smoke.

Crafted at and matured at a Glasgow distillery, this lowland single malt's characteristics include: fruity, spice, vanilla, biscuit and a long finish. Maturation has occurred in a combination of Oloroso Sherry casks and Kentucky Bourbon casks.