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Project XX embodies the warm, fruity character of classic Glenfiddich Whisky with hints of apple blossom, summer fruits and ripe pear. Its multiple personalities are revealed with hints of sweet candyfloss, cinnamon spice, almonds and rich port tannins.

Rich bronze. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

Unlike most other single malts Glengoyne has been preserving the essence of its flavour for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavours are freely allowed to express themselves. Sweet with toffee and popcorn aromas. Slightly nutty with fresh green apples coming through. The taste is clean; green apples and grass with a hint of sweet licorice. Sweet and malty finish.

This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

Sweet and fruity aromas of honey and apricot jam, with notes of sweet cinnamon bread and subtle sensation of spicy liquorice. Succulent flavours of mandarins in syrup, ripe poached pears and chocolate-dipped raisins. The finish is incredibly smooth and luscious.

Deep gold, with intense late afternoon summer sunshine shades. Creamy and rich. Resinous fragrances swirl up before melting into a citrus fruit salad bowl. Orange peel and candied grapefruit aromas. Then, the bouquet opens on buttery notes. Shortbread, almond brandy snaps, vanilla toffee, fudge sauce. A dry spicy echo with a touch of liquorice resonates in the back. Round, sweet, incredibly smooth and velvety. Wood is entirely integrated but present all the way, sweetly enveloping fruity and nutty flavours in an oaky shell. Luscious chocolate fudge lingers on. Lingering with traces of toasted hazelnuts and lightly smoked almonds.

The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.

On the nose, astonishingly perfumed and filled with fruity complexity. Soft notes of rose, jasmine and carnation blend with ripe, red fruits, mint toffee and cake mix. Spicy notes on the palate with additional hints of soft, red fruits, pineapple, pear, oranges, ginger and sweet chili.

Rich, amber colour. Delicate and spicy with rich, ripe fruity aromas. Flavourful with hints of smooth toffee and ginger.

This single malt scotch has scents of citrus and ripening peaches and a hint of vanilla. Vanilla, ripe fruit and floral note are detected on the tongue. The finish is clean with hints of orange and peach. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirits that emerges from Scotland’s tallest stills, with first and second fill American white oak casks.

The Glenmorangie 14 Year Old Port Cask Finish has been matured in American White Oak ex-Bourbon barrels before being extra matured in specially selected Ruby port pipes from the Quintas, or wine estates, of Portugal. Extra maturation is a wood finishing technique pioneered at the Glenmorangie distillery. Wood finishing in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours.

Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.

Aromas of classic juniper with decadent stone fruit which complements and accentuates the freshness of our signature cucumber notes. The stone fruit flavours are rounded out by sweet aromatic herbs for a deliciously smooth, distinctly different fragrantly fruity finish.

Buzzing with an enticing aroma of flowers and a fresh herbal character. On the Palate this expression boasts juniper and coriander and is lengthened by lush, green and wonderfully deep sweet floral characteristics.

Smooth and superbly balanced botanicals. Hendricks Gin is clean & dry without being in way astringent. The complexity of the nose comes through in the taste, citrus and juniper with a subtle, lingering finish of cool, refreshing cucumber and rose.

Orbium is instilled with additional extract of Quinine, Wormwood and Lotus blossom. The result is an exquisite gin that sits roundly on the palate complementing the cucumber and rose essences.

Aromas of vanilla custard, Orange and Lemon peels. Waves of coastal smoke in balance with sultanas and redcurrants on the palate. Long lasting finish.

The whisky is a true classic, displaying a heathery, floral, smoky demeanour and is regarded as a great all rounder. Highland Park Distillery, Orkney.

Matured predominantly in European and American sherry seasoned oak casks, this amber spirit has a light, briny vanilla scent and a silky feel. A veil of smoke rises through the Scotch (but fades out fast), leaving behind a sweet nutty, vanilla finish.

An opulent and regal whisky with hints of roasted nuts, dark chocolate and an imposing sweet smokiness combined elegantly with suggestions of honey, citrus orange and rose petals.

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue’s story of rarity, quality and flavour in an authentic and culturally-relevant way. It’ s a slow, intense, rich, deep and multi-layered experience.

The signature serve represents the best way to fully appreciate the extraordinary taste of BLUE LABEL. It’s a slow, intense, rich, deep and multi-layered experience. The powerful aromas from the west coast are balanced with hints of sweetness and depth. Your first taste will reveal an explosion of flavour on the tongue, which then resonates throughout your palate. The layers of flavour develop and unfold and the finish continues with more and more flavours developing. Then there’s a rich and uniquely long and satisfying finish of smoke, pepper, ending with a glorious touch of spice.

This release celebrates precious whisky stocks from the "ghost" distillery, Port Dundas. This liquid will be a blend of 8 malt and grain whiskies from the Johnnie Walker Blue Reserves with distinct Port Dundas characteristics: vanilla, coconut and tropical fruits.

The whisky used in this blend gives an immediately succulent flavour. Soft, floral, and silky vanilla tones, along with a creamy peach flavour, leave a light sweetness in the mouth. Fresh blackcurrant and exotic, juicy mango notes give way to a gentle smokiness that slowly begins to emerge and create a full and indulgent experience. Nutmeg and gingerbread give a warm, animated character before relaxing and making way for the smokiness. All these rich, exotic flavours combine to create the hallmark of Johnnie Walker blends in one sensationally long, lingering gold finish.

Single malt aromas of crisp cut grass and fresh fruit with hints of sandalwood.

Jura Seven Wood is crafted from American White Oak ex-bourbon barrels and six different French Oak barrels. Caramelized peach, chewy liquorices and candied orange with a hint of sea-spray and smoke.

In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. Lagavulin soars to fresh heights of spiced smoke.

One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Very pale gold. Elegant beading. Light body. A celebration of Lagavulin that has a straightforward smoky-clean aroma, an absence of distractions and a mighty Lagavulin taste at full strength - and even when smoothed out with water.

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

This is a 11 year old Lagavulin Single Malt Scotch Whisky has been finished in Double Charred oak casks. The result is a glorious adventure in "sweet peat" by combining the intense peat and charred wood notes of the Lagavulin.

Glints of gold, with notes of clean sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted fusion of heady aromas. The creamy-smooth and robust texture plays perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and with a hint of saltiness and then additional herbal and smoky notes.

Vibrant yellow gold in colour with aromas of sweet stewed apples topped with crisp slightly caramelized pastry, tanned leather and vanilla. On the palate sweet and spicy notes lead way to vanilla, sea salt, pork cracking and fresh ground black pepper, gentle spice and charred oak. Long warming finish.

Bright golden amber; aromas of smoke, toasted coconut, vanilla and roasted seaweed; warming alcohol, full bodied, with pronounced flavours of smoke, ocean mist, dried flowers and a balancing sweet vanilla.

Tawny, auburn in colour. On the nose: sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, strong cloves , and also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar. On the palate rich wax and furniture polish notes are followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood. The finish is long sweet and spicy with chestnut honey.

This limited edition series celebrates the legacy of one man, the last of the Johnston family to own and manage the Laphroaig distillery, Ian Hunter. Aging for 30 years in Spanish Oak Oloroso Sherry cask developed aromas of dried dates and figs, cigar box, toffee, dark chocolate, pink peppercorns, all spice and some medicinal notes. Honey and sweet smoked stone fruit also unfurl on the palate. A very complex whisky.

The colour is deep gold. The nose is complex; smoky and herbal, with notes of Amsterdamer pipe tobacco, Eucalyptus, mint, fresh hay, a hint of jasmine but also autumn leaves and dry flowers along with sweet notes of vanilla, maple syrup, toffee, candy sugar, honey and black pepper. The palate; peaty and sweet, barbecued honey glazed gammon with sweet spicy marinade together with citric and fruity notes of lemon and lychee, a touch of iodine, cedar wood and earthy floral notes, bonbon and toffee sweetness. The finish; floral and ashy with wood smoke lingering.

This 34-year-old Laphriaog Single Malt is the fourth in our exclusive series commemorating Ian Hunter. Maturation occured in American White Oak Bourbon barrels with finishing in first-fill European Oak Oloroso Sherry casks. This non-chill filtered whisky has notes of honey, black pepper, and of course peat.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A sparkling gold with layers of colour. Peat first, then ripe red fruits with a hint of dryness. Full bodied with sweet up front then classic dry, peaty, ashy flavours followed by a rich finish. Long lingering and florally with marzipan and limes at the end.

Mouth-watering with a sweet and creamy edge. Some delicate hints of bonfire embers. Vanilla emerges and a hint of peppery warmth comes to the fore. With water, there is more spice and dark chocolate, with a wee hint of sweet smoke.

Prince Dougal's Dram includes 4 single malt whiskies to create a celebration of the Speyside and Highlands. The different malts combine to create something seductive, mouth-coating and irresistible. A zephyr of sherry oak whips up the floral, citrus nose; the sweet, soft palate is engulfed in malt, gentle spice, white fruit with hints of mustard and classic Clynelish wax.

A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.

A strong Islay character with traces of sea salt and burnt oak chips. The smoky nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.

Richness and vibrancy combine with fruity aromas and mellow vanilla notes.

A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish.

Aromas of buttery toffee, orchard fruits are beautifully balanced with flavours of currants, rich chocolate and baked apples. The finish includes soft spice and toasted oak.

Aromas of a sea breeze, backed by citrus and enhanced by hints of tropical fruit and a dry spiciness. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with spice.

Hint of sea air, mineral, subtle peat and mild maltiness; delicate, perfumed and slightly smoky on the finish

Aged in a combination of bourbon and Spanish oak casks. Rich amber in colour with aromas of cinnamon, spice, oak and wisps of charcoal. Dark chocolate, green apple, vanilla and rye bread notes are found on the palate.

The sweet vanilla aroma leads way to ripe fruit and white chocolate. Smoothly creamy in texture, the taste is rich and sweet, with rising notes of fruit and spiciness that bring a balancing warm complexity to lift the taste toward the rich, long finish.

Quite dense and smoky on the nose, with smoked fish, bladderwrack, sweet fruit and peat. Full-bodied and peaty in the mouth, with ginger, ozone, dark chocolate, black pepper and a kick of chilli in the very long, smoky finish.

Amid a deep golden glow, salty, smoky hints of a beach bonfire give the nose a mild maritime feel. First fill ex - bourbon casks gift layers of luminous flavours. The texture is smooth. The taste is slightly sweet, smoky - spicy, salty and fruity. Peaty power appears in thr chili - spiced catch of the long finish.

A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavours, warming and intense. Peppery at the back of the mouth.

Rich aromas of apples, toffee and honey with sweet marzipan shortly enlightened by subtle hints tangy marmalade notes. On the palate notes of pear, creamy peaches, roasted pineapple and a hint of Demerara sugar.