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Very dark very dense. Blackberries and other black fruit aromas mingle with interesting and complicated scents of violets, forest floor, and aromatic spices.

The Vintners Blend has a somewhat smoky and savoury character at the core of chocolate, peppery spices and blackberry aromas. In the mouth, the entry is smooth and then it picks up some texture mid-palate. The finish is long and trails berry and mocha flavours. Pair with hearty mole chili.

This homegrown Pinot Blanc tempts with aromas of ripe apples, pears and peaches with hints of citrus and flavours of apples, melon and pineapple chased with minerals and grapefruit on the finish. Bright, fresh and lively, it’s a sure thing with crab cakes, salmon, spot prawns or grilled chicken.

This fruity wine has a distinguished nose and is both charismatic and zippy. A pleasing, drinkable wine for all occasions.

Complex aroma, yielding a slightly tart, clean,pure apple haskap red rose.

Risata Pink Moscato is a must for any occasion, boasting soft bubbles, bright acidity and tantalizing sweetness. This wine is bursting with juicy flavours of strawberry, cherry and raspberry, finishing sweet and well balanced. Enjoy this wine with spicy Thai takeout, Sunday brunch, salty snacks and fresh fruit tarts.

Risata Red Moscato is a sweet red wine with juicy ripe raspberry, strawberry and nectarine flavours. It finishes sweet, yet with balanced acidity and slightly creamy mouth feel.

Deep, rich ruby red in colour, aromas of blackberry cobbler, ripe dark berries, graham cracker, brown sugar, vanilla, milk chocolate, and toasty oak.

Not produced every vintage, this special wine has deep, blackberry fruit with savoury and white sage flavours balanced by sweet oak spices.

The wine has a smooth texture and sweet, red-fruit character that distinguishes California’s finest Cabernet Sauvignons. Flavours of cherry and blueberry, along with smoky oak and vanilla accents invigourate the palate and provide a lengthy finish. Enjoy with standing rib roasts, grilled steak, roast duck, spareribs, lasagna, or flavourful hard cheeses.

Pale yellow in colour, pear and lemon on the nose, and bosc pear and tart lemon on the palate.

Ruby red in colour. Medium-bodied with a lush and lingering finish. Very flavourable with notes of dark plum and berries along with complex nuances of toasted coconut, molasses and spices.

Aromas of juicy plums marry with notes of herb and rich cedar in our elegant Woodbridge Cabernet Sauvignon. Deep flavours of blackberry and tobacco give this wine excellent balance, with oak aging adding a toasty, caramelized quality. This Cabernet Sauvignon is approachable with a smooth finish.

Soft and silky, with lingering floral and crushed pomegranate aromas, this medium bodied wine was aged for 11 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity.

Deep violet colour. Aromas of spicy oak, red and blue fruits, candied rose, vanilla and a hint of wood smoke. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.

A blend of Syrah, Sangiovese and Pinot Grigio grapes. Aromas and flavours of wild strawberries, cherry, citrus, and a hint of herbs and spice. Balanced acidity and a long finish.

Pale ruby red in colour; floral and fruity aromas lead to lightly spicy scents of white pepper and hazelnut; medium-bodied and well-balanced.

The grapes are grown in poor, gravel soils at the foothills of the Andes Mountains and produce a wine that reflects the true expression of Maipo Valley. The nose is predominated by red fruits such as raspberries and cherries. There are also some spicy notes from barrel aging that adds complexity to the wine. Balanced and elegant with an extended finish.

Crafted from carefully selected grapes, this smooth Carmeneré from Maule Valley illustrates the high quality potential of Chile’s flagship variety. Deep violet in colour, with intense fruit notes, such as blackberry, fresh plum and black cherry. Subtle hints of cloves, black pepper and cedar on the palate.

Deep garnet colour with a bouquet of blackberry, plum and sweet baking spice. This medium to full-bodied wine has drying tannins, good structure and a round, rich mouth-feel. Ripe red and black fruits are complemented by notes of smoke and spice on the palate. Black tea, plum and blueberry flavours linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms or burgers topped with mushrooms.

Sweet aromas of blackberries and plums. Good structure and velvety texture, with soft tannins and long finish. Ideal with turkey, pastas and grilled meats.

The grapes that make up this wine come from the foot of the Andes Mountains in Miraflores vineyards within the Colchagua Valley. Brilliant violet colour leads to a floral nuance and red fruits. On the palate, notes of black pepper and cellar in balance with gripping tannins.

Bright garnet colour with violet hues; aromas of black pepper, red cherries and hints of cedar.. On the palate great fruit concentration with fine grained tannins and notes of vanilla and cedar.

The wine is ruby red in colour with purple highlights and its aromas are ample and intense with notes of red fruit, particularly cherries and raspberries. The flavours are soft and balanced, the finish characterized by suppleness of tannins and persistence of fruit, both of which contribute to its pleasurable, easy-drinking personality.

Barrel Reserve 60/40 is one of the first Chilean blends made up of Cabernet Sauvignon and Merlot. A deep ruby red color and intense aromas of red fruits such as dried plums and blackberries, accompanied by soft notes of toast, vanilla and black pepper.

Deep red colour with violet hues. Aromas of fresh fruit and a hint of plums and cherries. Great body and structure. Pleasant finish with a taste of plums jam.

Colour: Dark violet with blue hues. Aroma: Nose with typical Malbec aromas reminiscent of ripe red and black fruits as cherries, plums and blackberries. Notes of vanilla, chocolate and earth.

This ruby coloured wine is well balanced and possesses a red berry bouquet.

Intense ruby - red colour. Very aromatic with notes of red cherries. Very fruity in the taste profile with soft tannins in the finish.

Deep red in colour. Aroma of blackberries and red currants. Soft tannins with balanced acidity leading to a refreshing finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

This wine has a deep garnet hue and captivating aromas of blackberry and cedar. This mid-bodied red reveals velvety textures, integrated tannins, and a harmonious interplay of ripe black fruits and dark chocolate.

Made from Manitoba Grown "Carmine Jewel" Cherries, giving it a unique and tangy flavor profile. The aroma is dominated by fresh cherries and a hint of tartness, while the taste is balanced with a subtle sweetness and a crisp acidity. The color is a deep red, and the body is medium to light.

Rich and flavourable with great raspberry fruit expression.

Bursting with fruit flavour, our Cranberry Sangria is the perfect light - tasting drink to enjoy with your friends and family. A great blend of real fruit juice and wine.

A perfect mix of sour and sweet flavours.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

This white blend shows notes of ripe peach, melon, white flowers and vanilla.

Our California Merlot has aromas of concentrated wild strawberries and tea leaf, with a touch of herbaceous sage for extra complexity. On the palate, this wine has classic Merlot character, with bright cranberry and cherry flavours and a light herbal note, expertly balanced with integrated oak and hints of milk chocolate. Medium-bodied with moderate tannins, the zesty acidity makes this an excellent wine for food-pairing.

Stainless steel aged in the presence of oak. Pomegranate notes, with tart cherry, cranberry sauce and baking spice.

White wine with a fruity nose and well balanced residual sugar content. Fragrant, tropical fruit notes with citrus flavours and a medium finish.

Inviting aroma of pear, pineapple and orange blossom with a lifted floral note. Medium - bodied, the wine has a soft palate balanced by pleasant acidity and a subtle touch of oak in the finish.

This classically-styled Cabernet Sauvignon was made with grapes grown in select vineyards from Central and North Coast California. Ruby red in color with aromas of black currant, cherry, and toasted vanilla. On the palate fresh blackberry, caramel, a hint of coffee, and delicate tannins.

Our Cab displays the rich, fruit-driven style of its California origins with refined elegance. The wine’s dark profile shows blackberry, cassis and ripe cherry, accented by notes of vanilla and cocoa. The palate is full bodied, with inviting plumpness and smooth tannins that pick up bright cherry notes and a touch of spice on the finish. Combining classic style and structure with the supple charm of ripe fruit, this wine pairs well with rich meat dishes.

This dry straw yellow coloured wine features medium woody, empyreumatic and fruity scents and offers a full-bodied texture.

Our Pinot Grigio combines crisp citrus and rich, floral minerality into a wine that is distinctly Californian. Fragrant whiffs of honeysuckle sweep over fresh pear, apple and lemon aromas in the nose. On the palate, a bright acidity and fresh, lively finish balance rich flavours of citrus and red apple. Versatile and food friendly, try with fresh seafood or light pasta dishes, or on its own as an aperitif on warm summer evenings.

This red wine is produced from Saperavi grapes grown in the Mukuzani appellation of the Kakheti region. Aromas of ripe cherry, almond and vanilla. Velvety taste of tannins is complemented by the notes of oak with long finish.

Dry red wine, lots of fresh red and black fruits, wet stone and violets, with a balanced acidity and lengthy finish

Beautiful medium orange color. Aromas of dried apricot, citrus and orange peel, along with intense flavours of dried peach and baking spices. All wrapped up in a soft, but firm tannin with a long finish

Deep red colour, full and complex bouquet with definite varietal notes, very well structured, abundant tannins and a long and lingering aftertaste.

Ripe red fruit notes with some smoky and chocolate hints from its time in oak barrels. A fullness on the palate with tannins that support its firm structure.

Pale straw hue; soft apple nose; medium body with crisp acidity; subtle apple flavour; slight mineral notes on finish.

This textural, medium bodied wine leads with bright red fruits (Bing cherry, wild strawberry, red plum, raspberry) and baking spices (clove, nutmeg) aromatics on the nose. The palate is lush and round with vibrant and juicy red fruits, good acidity and silky tannins.

A blend of the North Coast’s finest varieties, this wine pulls you in with a floral berry note and then jumps up with a raspberry jam. Deep crimson red with purple hues. A seductive blend of ripe raspberry, black cherry and lifted floral spice. The texture of the palate shows incredible length and freshness with black slippery fruits wrapped in a supple tannin finish. A quaffable wine that is tasty with Spanish orange and onion salad, or with Vietnamese-style grilled ribs and rice.

Dark purple in colour with aromas of black berries and blue berries, and cinnamon spice. The taste provides good density, firm tannin structure, and a long, smooth finish. Different blocks at the vineyard were fermented separately to preserve ideal characteristics of each.

Like a Hatch print for an Elvis gig, The Show grabs your attention. Big and bold, it is dominated by full flavours of dried black cherries, jammy preserves and complex toasty, vanilla, and spicy oak.

The Show Malbec is a delicious wine with flavours of blackberry, cranberry, white pepper and spice, with toasty vanilla and violets. The wine has smooth tannins, a velvety texture and a long, lingering finish.

Big structured, dense tannin wine offering ripe fruit aromas and flavours of black cherry, black currant, cassis, earth, charred oak and hints of black pepper and natural acidity. The mouthfeel leads to a bold, long and lingering finish.

Big rich aromas of blackberry and currants with nuances of spice and soft vanilla. Complex and concentrated flavours of ripe plum, black currant and blackberry balanced with daring pepper spice and a lingering finish. Aged 10 months in American oak barrels.

Fresh and elegant, this wine displays vibrant aromas of white peach and strawberry with subtle floral notes. Medium-bodied mouthfeel with balanced