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Louis XIII is made using grapes grown in Grande Champagne – the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

Housed in a Dartington Crystal decanter and expertly crafted by Royal Salute Master Blender, Sandy Hyslop, the coveted expression is a timeless whisky to be treasured and savoured for years to come. A blend of over 53 rare malt and grain whiskies, to reflect the year Royal Salute was first crafted, the Royal Salute Coronation of King Charles III Edition is a beautifully rich and complex expression with notes of fresh redcurrants, dark chocolate praline, and freshly roasted chestnuts, and a palate of sweet figs and fresh ginger leading up to a long and rich finish with a playful spice.

Sadashi is a Japanese whiskey with a golden colour. The nose has a woody scent with hints of vanilla and flowers. On the palate, the fresh wooden barrel dominates with a hint of nectar, pure malt, a little citrus, oak notes, Mizunara, coffee beans. Aging occurs in in ex-sherry and ex-bourbon casks, and then delicately finished in Mizunara oak casks. Mizunara is one of the rarest and most expensive types of oak in the world, and gives a delicate touch of spicy flavour and sandalwood to this remarkable spirit.

Colour amber gold, shiny; A very fruity and very fine bouquet with a touch of vanilla, overall, however, of a pulpy red fruit. Round and pleasant to the nose. Taste pulpy, ample round and balanced; the first touch of old Armagnac. Still young and yet adult, this Bas Armagnac has the charm of its age: light, delicate and smooth.

Sandro Bottega Grappa starts with a clean & perfumed bouquet characterized buy fresh fruit & a note of wildflowers. The taste is dry, well balanced with a persistent fruity aftertaste & herbaceous hints at the finish.

This grappa is derived from Glera grapes which are the grapes used to make Prosecco and has been aged in barrels that have undergone a special smoking process. Its olfactory notes are reminiscent of dried raisins, vanilla & sweet spices. The taste is smooth & round and is characterized by a spicy aftertaste with a delicate aroma of vanilla on the finish.

Fruity sweet on the nose with notes of soft peach, pineapple, vanilla intermingled with subtle bonfire smoke. Peach and ripe pear flavours and creamy caramel toffee and vanilla balanced perfectly with soft smoke. The finish is very long an markedly smoky.

A rich, sea-weedy, and intensely peaty whisky. The flavour is fresh, fruity and immense. With notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. Like a cannonball - an explosive rollercoaster of peat, smoke and spice with some delicate sweetness.

Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth. Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.

Pleasant juniper taste with a well balanced citruses blackcurrants and mint background. Long finish.

Rich mahogany in colour with layers of heather honey, cinnamon, butterscotch and sticky raisins on the nose. Notes of mocha linger in the background lead into bursts of orange zest, heather honey and damson on the pallet. Lashings of mocha, dark chocolate, cinnamon, figs and dates persist in the lengthy finish.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

To the nose, lemony citrus with hints of green apples, vanilla/sugar. The taste & the finish are bitter, bitter almond, malty oak. The finish fades to bitter notes of fresh oak. Young whiskey, light and straight forward. Would probably be a very good whiskey to incorporate marmalades recipes.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

In our pursuit of an authentically American single malt whiskey, we bring our signature five-malt barley bill together with new American oak casks. This combination produces a dramatically different whiskey from what is now commonplace and expected in the single malt category. But just as traditional styles of single malt from Scotland emerged as a reflection of regions such as Islay and Speyside, so too does our American Oak stay true to the provenance of our Pacific Northwest home.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.