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Kamora brings you the finest beans, roasted to perfection, blended to a satiny smooth decadence with vanilla, chocolate and caramel notes. In a cocktail, in coffee or alone on ice.

Made with real tequila, this rich, creamy, caramel-flavored liqueur is an indulgent addition to shots and cocktails but equally good sipped straight or added to coffee.

Honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

Kinky Aloha Liqueur is a tropical fusion of super premium vodka distilled 5 times with pineapple, coconut & lime.

Kinky Blue Liqueur is a cool blue fusion of super premium vodka distilled 5 times with wild berry & tropical flavors.

Crafted with super premium vodka distilled 5 times and bursting with fusions of peach and mango flavours.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

Kinky Pink Liqueur is an infusion of super premium vodka distilled 5 times with succulent mango, blood orange liqueur, and passion fruit.

Nose of honeydew melon, ripe peach and citrus blossom. On the palate and beautifully balanced acidity and fruity sweetness.

Delicate aromas of orange blossom, sweet watermelon, and raspberry are supported by subtle mineral notes. Flavours of strawberry, peach, and orange creamsicle are throughout the wine, with a juicy acidity, and flinty mineral notes that help drive a long finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

The fragrant nose reveals hints of red fruits and cherries. Noticeable acidity brings freshness to this wine.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

Aged for 22 months in 20% new French oak, 50% neutral oak and 30% stainless steel tanks. Aromas of green apple and lychee, with a hint of flintiness. The palate combines flavors of peach, tangerine and toasted coconut with an even acid throughout followed by a soft lingering finish.

Rich and dense, dark black currant colour. Intense red fruit with spicy notes. Powerful and smooth on the palate, this is a robust wine with licorice notes and sweet red pepper on the finish.

Round, soft and well-matured tannins. Easy to drink with favours of ripe cherry and plum.

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine. Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Shiraz and Grenache grapes are used for this wine. Intense raspberry and strawberry aroma. On the palate, ripe red fruits.

Intense aroma of blackberry, plum and black cherry with hints of licorice, cocoa and spice. Rich and complex with soft tannins.

This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

Off-dry in sweetness, this Chenin Blanc has freshness on the palate with hints of apricot and stone fruit. Its hint of sweetness is counterbalanced by a high level of acidity making this a wine that is round and fresh easy to drink now or a wine that can age well.

Deep-ruby colour. Fresh, powerful aromas, natural with slightly vegetal notes. Complex and delicate notes, slightly acid attack in mouth, intense blackcurrant flavours, full and perfectly balanced body, after-taste with hints of vegetal notes typical of cassis buds infusion. This liqueur has been elaborated with all the passion and know-how of the House of Lejay-Lagoute since 1841, which endeavors to bring out the best of strictly selected fruits. Discover the supreme quality of Lejay Lagoute Crème de Cassis, which makes a fantastic ingredient for the creation of timeless classic cocktails as a Kir(r) or Kir Royal and of flamboyant new combinations or long drinks, tout simplement.

A refreshing infusion of delightfully sweet Moscato with the all natural flavours of freshly - squeezed lemonade.

Medium bodied fruit forward and dry, with flavours of ripe summer fruit, spice and subtle floral notes, and smooth, silky tannins. Traditional Cotes du Rhone red blend from Cellier des Dauphins. Vinified with 70% Grenache, 25% Syrah, and a touch of Mourvèdre.

This aromatic white reveals generous notes of yellow fruit lifted by hints of vanilla. On the palate crisp and silky.

Longshot Rosé offers aromas of fresh red fruit with hints of floral. Bursting with notes of strawberries and balanced by subtle minerality.

Our wine is a tribute to the Cascade Range. Lost amongst the clouds for much of the year, its majestic peaks provide the 'rain shadow' that allows our vines to thrive and create bold, expressive flavour. This smooth Cabernet shows hints of black cherry and plum, with soft tannins and undertones of chocolate and coffee. Lost Peak showcases the award-winning flavours of McNary Vineyard in Horse Heaven Hills in Columbia Valley, Washington State.

This white is pale fold in colour with green highlights. Floral hints on the nose combine with fruity aromas of apple. It is lively and fresh, with the floral and apple fruit elements being well-balanced on the palate.

Delicate aromas and flavours of jasmine, red berries, lemon and peach.

Hints of orange, peach and apple and just the right sweetness and refreshment.

The nose is ripe and rich with boysenberry and a hint of coconut-oakiness. The palate is sleek, with good acidity and ripe blue and red fruit. The texture is round no edges, with supple tannins.

Nose of violets and black pepper, this Petite Sirah comes off ripe and savory. Juicy from first sip, silky tannins engage with bittersweet dark chocolate and ripe fig.

This wine is very fresh with notes of citrus and tropical fruits. Light on the palate with clean refreshing acidity.

AROMA: Big oak, vanilla and caramel. FINISH: Long finish on front of tongue, harmonious with no harsh bitterness. TASTE: Robust, warm texture with notes of caramel, vanilla and spice

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Maker's Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

Maker’s Mark boasts a golden amber colour; crème brûlée aroma; sweet vanilla and caramel flavours with a smooth spicy finish. Serve over ice. Pairs well with braised short ribs, chili, pulled pork sandwiches, and even as a marinade.

100% Blackberry wine with the aromas and flavours of blackberry jam.

A sweet but balanced wine with a generous mouth feel. The distinct aroma and flavour of fresh Concord grapes.

A deep ruby colour, the wine opens to reveal expressive aromas of juicy blackberry, boysenberry, and bramble, along with notes of toasty vanilla and graham cracker. The full flavours are highlighted by a plush, velvety mouthfeel with a long finish.

Exotic, sweet spice and lively tropical fruit notes. Crisp apple and lean minerality. Ripe stone fruit core and round, creamy texture.

Very dark, almost purple hue. Aromas of sweet cream, berries, sarsaparilla, and oak spices. On the palate; cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavour.

Light salmon in colour with just a kiss of pink hue and delightfully dry and vibrant. Aromas of watermelon, orange peel and hints of rose petal compliment a lush mouthfeel with flavours of stone fruit and strawberry with a cool minerality on the finish.

Aromas of red berries and violet complement ripe red cherry flavors. This medium bodied Pinot Noir has subtle herbal notes accented by toasty oak and soft smooth tannins leaving you with a silky smooth finish.

Fair in colour, fresh from start to finish. Opens with aromas of blossoms, crisp pear, and a hint of honeysuckle. Bright citrus evokes a clean taste of Meyer Lemons. Round and layered on the palate with an acidity and depth that belie its unoaked character. A perfect compliment to salads, grilled seafood, tomato based dishes, and oysters.

A deep purple garnet colour with a warming bouquet of ripe black currant, blackberry, sweet spice, smoky oak, chocolate, and black pepper. Flavours of black currant, dark plum, spice, and sweet vanilla develop on the palate. The dry lingering finish shows notes of ripe dark fruits, cocoa powder, and roasted coffee bean and hazelnut.

Clear and bright with a lemon-yellow hue. Aromas of red apple, tropical fruit, lemon, subtle oak and spice. Flavours of baked apple, pear, custard, lemon, and spice develop on the palate. The lingering finish shows notes of tropical fruit, grilled lemon, spice, vanilla bean, and almond.

Premium 80 proof vodka made from some of the finest quality grains from America’s Heartland. Five times distilled for unparalleled smoothness, filtered three times for a clean, crisp finish. New Amsterdam Vodka is slightly sweet on the palate- making it smooth enough to drink straight yet distinctive enough to enhance any cocktail.

A mix of New Amsterdam Vodka and refreshing pink lemonade. The result is a smooth, pink lemonade flavoured vodka.

Five times distilled for unparalleled smoothness and a soft finish.

Intense aromas of raspberry, strawberry and redcurrant with a hint of pepper. Rich palette with refreshing bright red fruit and peppery character.

Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. Strong floral aroma with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine unfurl on the palate which are balanced sweet corn, rye grain, spice, vanilla and orange notes. Full flavour and smooth body.

This whiskey shines medium copper colour, with pleasantly sweet and spicy aromatics. On the palate it is smooth and gently warm, with flavour notes of caramel, butterscotch, toasted pecan, dried apricot, nutmeg, grated ginger and cinnamon, the finish is clean and soft, with lingering candied flavours.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Pie Moonshine.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Moonshine. This delicious combination of flavours can conjure up memories of warm apple pie on a cool summer evening and goes down just as easy.

Banana pudding ranks up there with all the best things in life. Which is why we took the flavours of vanilla wafers, whipped cream, and banana and blended them with our moonshine to create a smooth sipper to make life even sweeter.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There’s no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavour with a kick that’ll keep things interesting.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.