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A uniquely distilled gin crafted to deliver the fruity flavour of French Blackcurrant. Ripe and juicy fruit without being overly sweet, the added botanicals give a sophisticated profile.

Bittersweet Seville orange, Natural Flavours, colours, and other fine botanicals.

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.

Clear water white; juniper and light botanicals on the nose and palate; warm finish

Tanqueray Gin is a Premium English Gin that delivers a clean, crisp taste. It is 47.3% alcohol by volume and is sold in a unique and distinctive green bottle, based on a cocktail shaker. Very fresh and smooth on the nose with slight hints of juniper and citrus coming through. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle

Very complex aromas with juniper and many other subtle botanicals.

Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime traditionally used to smooth down the gin brings an exotic bold flavour to the already perfect combination of Juniper, Coriander, Bay leaves and Ginger.

For The Botanist, small-batch, artisanal Islay gin we use nine of the classic gin aromatics - orris root, cassia bark, coriander seed, etc. - and augment these with a heady harvest of 22 local botanicals, hand-picked by our expert foraging team from the windswept hills, peat bogs and Atlantic shores of this Herbidean island of Islay.

Colour: Clear, golden and bright Nose: Oak and Sherry with a hint of citrus Palate: Mature, easy-going full of bright Speyside fruit Finish: Clean, medium dry.

Lovely, delicate, and floral on the nose grains and malts working in perfect harmony. Deceptively rich and full for what is really quite a light-bodied blend. Fruity, with a touch of smoke. Brittle toffee and spices, along with a hint of grain, in the medium finish. 'Grouse' cleverly manages to suggest that its component whiskies are older than they probably are. A classic example of how good 'standard' blended whisky at an affordable price can be.

Peaty-smoke then delicate sweetness. Golden raw sugar, traces of malt and oak. Subtle smoky-sweet tones. A silky smooth delivery with hints of cocoa and spice. Long, peaty, aromatic. Gentle smokiness, giving way to a resonant oaky note.

The Tullibardine 228 Burgundy Cask Finish Highland Single Malt has hints of red summer fruit, chocolate and a sweet spice on the finish from the Chateau de Chassagne-Montrachet barriques.