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Scarlet red colour. Aromatic with notes of cassis and French oak. Full and rich with layers of complexity with abundant tannins balanced by fruit - driven character.

This blending of Caymus Cabernets captures soft, beautiful valley fruit with mountain wines providing "shoulders". Extended barrel aging period of 36 months. Rich ruby colour with aromas of blackberry, currant, black licorice and anise. On the palate, brown spice, dark fruits and wisps of cigar box.

The Walking Fool is a lush, Zinfandel based blend. A silky scarlet red with luminous highlights, this wine opens with a lean earthiness the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavours of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouth-watering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.

Suisun (su-soon) Valley is known for delicious stone fruits and walnuts; increasingly it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah, the widely grown grape in the region. We added Grand to the name of our Suisun-grown Durif because it has a grand style. The 2016 vintage shows aromas of dark plums,  baked blueberries, scents of lavender, white rose petals, sweet smoke and brown spice.  On the palate, lush tannins in balance with dark berry cobbler and cocoa.

Vibrant velvety purple with initial scents of supple leather and earthy wood, and additional aromatic layers of ripe blackberries, rose petals and a hint of clove. Flavours of berry cobbler mingle with leather, a wisp of campfire, flowers in bloom and chocolate covered raisins. Delicate luxury.

Vibrant velvety purple with initial scents of supple leather and earthy wood, and additional aromatic layers of ripe blackberries, rose petals and a hint of clove. Flavours of berry cobbler mingle with leather, a wisp of campfire, flowers in bloom and chocolate covered raisins. Delicate luxury.

Regal red in colour. Plush and evocative on the nose with aromas of beef - ribs cooked over an open fire with notes of potpourri and dark plum. This wine is a striking combination, highly structured yet featuring extravagant flavours of dark fruit.

The wine is led with dark chocolate, black cherry, melted liquorice, alder, forest floor, cassis, and cigar box. Savoury with balanced tannins.

This is a Syrah and Cabernet Sauvignon blend. Notes of blackberry, white pepper, black licorice, cocoa , and hints of smoked meat. Long finish that builds with floral notes.

The warmth of vanilla and brown spice aromas in this classic Sonoma County Chardonnay are lightened with notes of creamy lemon and sweet pear. A palate of soft fruit, including apple and pineapple flavours and notes of toasted hazelnut, finish with a bright acidity, taking the rich mouthfeel to a long, satisfying finish.

The Indian Wells Cabernet is a warm climate, ripe, jammy "New World" style of Cabernet Sauvignon. Dark fruit aromas and flavours with hints of vanilla.

This Merlot offers ripe berry fruit aromas and jammy flavors. This is a full-bodied style of warm climate Merlot with a round, supple finish.

Chivas Regal 12 Year Old is an expression of a unique tradition. Its smooth, rich and versatile taste has made the name Chivas Regal famous throughout the world. This prestigious premium blended Scotch whisky is a true global brand.

Golden colour, sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish. Full, rounded, fruity, nutty, vanilla, barley. The finish is medium, touch of honey and fruit.

Chivas Regal 18 is an award-winning blend that contains over 20 of Scotland’s rarest single malt whiskies. Its indulgent taste makes it ideal for enjoying after dinner or on special occasions.

Enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess. Smooth, rounded and luxuriously long.

A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste. Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas. Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

Chocolate Shop marries fine wine and rich, velvety chocolate to create an indulgent wine experience like no other. Inviting aromas of black cherry and dark chocolate entwine and continue on the palate surrounded by hints of cocoa powder. Nuances of red wine and residual sugar linger on the smooth finish.

Opaque purple core with bright reddish purple rim. Syrupy nose, with lots of vanilla, and ripe dark fruit, and some cedar coming in from behind. After a while, I noted some nutmeg aroma. This wine was medium bodied, dry, with supple tannins and silky smooth mouth feel. Dark plum, ripe dark fruit and chocolate with a slightly puckering finish. Medium plus length.

Lush flavours of plum, chocolate and clove mingle with hints of dark berries. Pair this with baked brie, pork belly, ox tail stew, or osso buco.

Crimson in colour with aromas and flavours of brown sugar, baked apricot, wild strawberry, and nutmeg. Long finish.

Exclusively from ex-bourbon American Oak, this expression sings with rich caramel and warming vanilla spice, A HINT OF SALTINESS. Mellow aromas on the nose begin a mineral and maritime theme, then become sweeter and rounder, their golden melody anchored by an earthy bass note. Smooth and sure, the vanilla-sweet, rich and powerful taste is soon shaped by a hint of saltiness and a soaring peppery solo that reaches its smooth crescendo in the long, spicy finish.

Aromas of sea spray, iodine, cattail reeds and autumn leaves accented by a touch of butterscotch. Smoky and warm in the mouth with echoes of sea spray. A splash of water unleashes waves of butterscotch and sponge toffee character. Long, layered finish.

Exhibiting big, bold flavours, our Grand Estates Cabernet Sauvignon highlights these classic characteristics while softening the edges just enough to call attention to delicate aromas and fruit complexity. Aromas and flavours of black cherry, plum and spice on the mid-palate are complemented by smooth tannins on the finish.

A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavours create a lush and velvety smooth texture and finish.

Well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa.

Rich and full bodied, our Cabernet Sauvignon is well-structured with firm tannins and ripe dark fruit flavours of blackberry and black current layered with notes of toasty oak and cocoa. Try Columbia Cabernet alongside hearty stews, roasts or wild game.

Intense red cherry colour with aromas of mocha, black cherry, blackberry, currant and cedar. On the palate there are flavours of rainier cherry, currant and subtle notes of anise.

A bright and refreshing Pinot Grigio. Pale yellow colour. Floral nose with white fruit such as white peach and pear. On the palate, citrus and apple notes leading to a mouth - watering finish.

The dark, rich core of the 2015 Continuum has aromas of cacao, black currant, cardamom and savoury wild herb. On the palate it is layered and supple, revealing black cherry and roast espresso notes intertwined with mountain minerals and a hint of tangy orange spice. The wine is lush with ripe chocolatey tannins that lead to a long, expressive finish. 2015, though small in volume, is a mighty vintage for Continuum; one to savour today or age and appreciate for decades to come.

Conundrum Red Blend has a nose that is almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.

Explore this puzzling wine as rich aromas of honeysuckle escape from the glass, followed by hints of peach, vanilla and citrus notes. On the palate, lush tropical flavours of melon, pineapple and pear are matched with crisp lemon zest and hints of grapefruit. The complexity of this wine is brought into balance by a rich, round mouthfeel supported by fresh acidity, creating a stunning, satisfying finish.

Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a distinctive flavour. Serve chilled with ice and lemon.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Medium gold in colour with aromas of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout.

Black Forest is a dark, decadent red blend from Cupcake Vineyards. Rich flavours of blackberry and dark cherry with hints of mocha and spice, this wine has a silky, luxurious finish.

Our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.

Flavours of pineapple and ripe pear. A portion of the wine was aged in oak to impart subtle notes of toasted oak and vanilla.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Twelve years maturing in American white oak ex-bourbon casks precede a three year finish in three different sherry woods: Amoroso, Apostles, and Matusalem oloroso. A robust, yet elegant spirit. Citrus, Spice, Orange.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Ripe flavours of blackberry, blueberry and black cherry, complemented by raspberry and strawberry. Spicy notes of black pepper and vanilla add layers and allow fruits to be the star.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

This wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavours are underscored by crisp acidity and subtle hints sweet oak that add length to the finish.

Varietal Composition is 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 7% Petite Verdot, and 6% Zinfandel. Voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish.

Elegantly structured and impeccably balanced. Expressive dark fruit aromas of blackberry and black cherry with a hint of lavender and savoury spice. The fine-grained tannins and balanced acidity carry the flavours to a lush, lingering finish.

This alluring wine combines silky sophistication with bright cool - climate energy. Soaring flavours of blackberry, red currant, cherry, cedar and sweet baking spices glide to a long, vibrant finish.

Made with real lemon juice and our silky smooth Deep Eddy Original Vodka and lightly sweetened with real cane sugar.

Dewar’s White Label is a perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Its taste is a delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Award-winning, exceptionally smooth. Handcrafted from up to 40 of Scotland’s finest single malt and grain whiskies.

Succulent honey, toffee apples, and crumbly fudge. Juicy sultanas and fresh citrus with a wisp of vanilla. Melted caramel, folded in slowly with a trace of oak.

Diamond 10X vodka uses high quality American grains, and is distilled ten times. Aromas include vanilla-laced cereal grain and white flowers. Slightly creaminess on the palate.

Dark ruby colour. Aroma of dark cherries and raspberries with nuances of licorice. The palate unfolds with layers of chocolate - covered dark red cherries and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavours.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for - The Drink That Satisfies"

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for: The Drink That Satisfies.

Clean, crisp taste and deep golden colour. Subtle hops gently balance its smooth taste this traditional full flavour lager. Packed with quality ingredients, fresh spring Wisconsin water, and carefully brewed in small batches. Our results are a crisp, refreshing lager, yet surprisingly diverse and light.