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Smooth, refreshing, easy to drink banana flavoured schnapps. Perfect in mixed tropical drinks.

Bold peach flavours.

Candied fruits hit the nose, noting sour watermelon, while fresh watermelon consumes the palate with a slight tartness.

Somewhere between dark amber and brown, substantial amount of smoke, both in the aroma and flavor, burnt wood, fire pit, hints of smoked meat, beef jerky, smoke is brilliantly balanced with the malts, caramel and amber grains, cooked grains, toasted bread, slight earthy and grassy notes, some malty sweetness, burnt caramel, molasses, hints of dark fruit, lingering smoke.

RUM INFUSED WITH NATURAL COCONUT FLAVOUR.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Jelly King combines bright and juicy hop aromatics with a refreshingly tart base and is bursting with notes of pink guava.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Cocoa, the basis of Nero Bottega, comes from a plant whose botanical name is Theobroma, or food of the gods, and is the main ingredient of this exquisite liqueur. The union of cocoa with an alcohol solution creates a product recalling the inebriating sensations of dark chocolate. Thanks to its mixing technique, it is creamy and smooth, conquering even the most refined palates. With a final touch of grappa, Nero Bottega gains a particular aromaticity, making it unique, unmistakable & Lactose Free.

This pistachio green creamy liqueur is pleasantly characterized by an intense aroma of pistachio. Pistachios now grow spontaneously on the Sicilian volcano Mount Etna, they are turned into a paste and then mixed with alcohol, water and sugar creating a creamy round velvety liqueur.

Bottega Raspberry Cream is a Raspberry, White Chocolate Cream Liqueur. The moderate alcohol base makes it very soft on the palate with the unmistakable flavour of Raspberries.

Bottega Tiramisu Cream Liqueur looks & tastes like it sounds, a luscious dessert. Typical of Tiramisu cream light beige with yellowish highlights. The bouquet is characterized by a harmonious balance of Savoiardi biscuits, coffee & cocoa with hints of cream, mascarpone and egg. The palate is pleasant & attractive enhancing the notes of coffee & biscuit. The enveloping flavour of mascarpone finishes with cocoa.

Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a distinctive flavour. Serve chilled with ice and lemon.

Rich, golden amber. Rich and robust, with slight hints of vanilla and fruit. Full, robust, and perfectly balanced. Delicately smooth and creamy, with hints of oak and the sweet flavour of vanilla. Long and Lingering.

Czechvar has a thick, rich head and golden yellow colour. The bouquet is pronounced, typically beer-like, accentuating a hoppy aroma. The lager has a medium to robust body.

De Bortoli 'Old Boys' 21 Year Old Tawny is a classic tawny from the producer of some of Australia's premier styles. An array of aromas are on display with dark raisined fruits, mocha, hints of vanilla and nutty aged barrel characters. On the palate the flavours of mocha continue with a richly concentrated texture. A supreme long length leaves you with a smooth and lingering finish.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

Pale amber in colour; intense aromas and flavours of sweet butterscotch and caramel with a nice long finish.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

Erdinger Dunkel is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavour to the fine hops and dark malt used in its production.

Brewed using fine yeast according to a traditional recipe and, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier to mature.

Fernet Branca is an Amaro. Aromas include: herbal, anise, bitter orange, citrus, saffron, spice and mint. The palate has citrus marmalade flavour complemented by a blend of butterscotch, graham cracker and cocoa. The Finish is sweet and powerful accented by espresso and campfire notes.

Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Three-to-ten-year old cognac blends with the essence of orange peels macerated in neutral alcohol, then aged in oak casks for six months in this renowned orange liqueur. Amber-hued with pretty, heady orange aromas and balanced flavours of oranges, vanilla and toffee, it finishes soft and long. Enjoy neat or in cocktails.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Tasting Note: Aroma: Clear, fresh and elegant. Palate: Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

This spirit is crafted using 100% high-quality Korean rice, single distilled with vacuum distillation and aged in ex-bourbon and virgin oak barrels. Aromas of vanilla and banana with notes of lemongrass, toasted oak and rice. Gentle vanilla and oak flavours with honey and green fruit on a long smooth finish.

Vanishing Point 07 is an Imperial Stout which hand-selected every ingredients and heralds a Double Cask maturation for the first time in its history. First spending 9 months in The Glenlivet 18YO casks before being finished for 3 months in Sherry Casks. Deep, dense and dark with a foam to match.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. Our Tennessee Sipping' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks, it smells, and of course the way it tastes.

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

Saison macerated with Vidal grapes leads to a refreshing floral taste, along with pear & dry white wine.

Aroma of apple and wine; flavour of a dry saison finish with the fruit character of apples and white wine.

Saison macerated with Petite Pearl grapes gives aromas and flavours of blackcurrant, rose petals & red wine.

Mild peppery saison note and a touch of apple note on aroma. Flavour starts with a sweet apple note but dries out very quickly and finishes like a classic dry saison.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Fresh apple aroma combined with notes of nutmeg and allspice. Full bodied, superb, with a rich mouth feel.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

Big boned and complex character. Floral aromas with dates and Brazil nut cake, a delivery of soft smoke flavours that melt into a honeycomb of fruit, clove spice and toffee apple. A slight kick of caramel is rounded off by butterscotch notes.

Moonshine is as American as apple pie. So it only made sense to blend pure apple juice, ground cinnamon, and other spices with our whiskey to create Ole Smoky Apple Pie Moonshine.

Taste the sweeter side of life in the nectar of the Appalachian Gods that is captured in Ole Smoky Blackberry Moonshine. Mix it in with some lemonade, throw it in a copper cup and enjoy a long afternoon of Corn Hole with friends. There's no need to muddle tiny pieces of fruit when our blackberries create a smooth yet spirited flavor with a kick that'll keep things interesting.

We took the undeniably delicious flavours of butter, cream, toasted pecans, and caramel and blended them all up with Ole Smoky moonshine. The result was nothing short of heavenly.

Ole Smoky Hunch Punch Moonshine is a delicious concoction that combines our smooth moonshine with a summertime blend of juices from oranges, pineapples and cherries.

A razzed up berry flavour with a sour twist. We took our moonshine and blended it with a flavour combination of tasty blue raspberry and topped it off with a sour kiss.

We'd be hard pressed to find a treat as tasty as a peanut butter cookie. But we came close when we took the sweet, creamy flavour of peanut butter and blended it perfectly with our smooth whiskey. It's a delicious sipper.

Not much compares to white chocolate covered strawberries. Except for maybe our White Chocolate Strawberry Cream Moonshine. We took the mellow, creamy flavours of white chocolate and fresh strawberries and mixed it in with our moonshine to create a sipper that'll keep you coming back.

A small batch German style Doppelbock Dunkel aged in Cabernet Sauvignon barrels for a year. Flavours of rich toasty malt, vanilla, honey and dark fruit. This product can be cellared for up to 5 years.

This beautiful red wine barrel aged stout is full of notes of dark vinous grapes, soft dark chocolate and a silky smooth finish! On the nose expect a cornucopia of oak, dark roasted malts and Cabernet Sauvignon!

Bright notes of apricot and pear balance against an earthy pepper and spice. The high carbonation encourages a dry and crisp finish, leaving you refreshed - yet wanting more.

Patrón Silver uses only the finest 100% Weber blue agave. It is handmade in small batches to be smooth, soft, and easily mixable. Crystal clear in colour with aromas of fresh agave, fruit, and citrus. Taste is smooth and sweet with fresh agave and hints of citrus and a light pepper finish.

A divine wine of honey and malt with a hint of toffee.

A delightful, peanut butter flavoured whiskey using only premium spirits and a proprietary recipe using all natural ingredients. Enjoy it neat, over ice, or as a part of a delicious cocktail.

Triple distilled, ten times filtered over eight hours, Smirnoff No. 21 Vodka is a classic Russian style vodka with a clean taste, light fragrance and cool finish.

Bright reddish-pink; raspberry with a slight bitterness; sour, sweet and bitter raspberry flavour.