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This is a mature version of our renowned blend, all of the components have been aged in oak casks for a minimum of 12 years. Aromas of sweet fruit and cereal are accentuated by zesty lemon peel. The taste is complex, bursting with fruity and oaky flavours, while finishing with delicate spicy notes.

Golden honey colour with aromas of fresh citrus and a top note of honey. Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish.

Barrel aged in virgin American oak barrels between one and three years to attain its rich golden colour and complex flavour profile. This añejo delivers rich notes of cacao, tobacco, almonds and died fruits. The finish is smooth, buttery, elegant, and long-lasting.

Bottled directly after distillation to preserve the character of the agave this pours crystal clear and is fragrant with apple and spice. The palate is smooth with mild sweetness and flavours of agave, citrus, and white spice followed by a clean yet warming finish.

Made with award-winning 100% Agave Tequila Cazadores Blanco, Real Ingredients & Natural Flavors. Aroma of lime with a round, bright, sweet light-to-medium body and a hints of orange and tequila on the finish.

Made with 100% Agave Tequila Cazadores, natural flavors and a hint of agave for sweetness. Cloudy slivery straw color. Aroma of ginger ale with a round, bright, sweet light-to-medium body and a polished, brisk lemon sorbet, honey, and hints of tequila finish.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

The flavour of this premium tequila has notes of vanilla, pear and caramel that ultimately produce a light heat and lasting finish. Cazadores Reposado can be enjoyed neat, on the rocks or blended with cocktails.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirt in American Oak barrels for three weeks.

Only 100% pure blue agave is used in our Rosa Blanco Tequila. Slow fermented for 48-60 hours and then double distilled in copper pot stills. The tequila is then aged in red wine oak barrels for a short period of time to absorb the colour of the wine casks. Floral notes evolve into unique aromas of strawberry, raspberry, and honey. The palate entertains with notes of orange peel, cherry, and dark berry notes. Smooth and balanced taste with and light finish.

Chivas Regal 12 Year Old is an expression of a unique tradition. Its smooth, rich and versatile taste has made the name Chivas Regal famous throughout the world. This prestigious premium blended Scotch whisky is a true global brand.

Golden colour, sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish. Full, rounded, fruity, nutty, vanilla, barley. The finish is medium, touch of honey and fruit.

Chivas Regal 18 is an award-winning blend that contains over 20 of Scotland’s rarest single malt whiskies. Its indulgent taste makes it ideal for enjoying after dinner or on special occasions.

Enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess. Smooth, rounded and luxuriously long.

A portion of this blended Scotch whisky is finished in cognac casks for a refined, fruity and velvety taste. Rich and sweet with concentrated notes of stewed red apples, homemade orange marmalade, honey, cinnamon and juicy sultanas. Incredibly smooth and fruity. Flavours of poached pears intermingled with butterscotch and caramel toffees, all rolled up in a wonderful velvety texture.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

The 100% Weber Blue Agave piñas are rested (aged) eight months in American oak barrels. This creates an intense amber coloured tequila with silky, rich body. The aromas are woody, fruity, vanilla and toffee/caramel-centric. On the palate, there is a complex blend of wood, fruit, vanilla, toffee, and caramel. The finish is amazingly long and smooth.

Clos de los Siete is a blended wine that offers a particularly fine expression of the characteristics of the Malbec grape. On the palate it is direct, opulent, and well-balanced. This wine's generous, full-bodied palate and long finish will appeal to wine lovers year after year.

Exclusively from ex-bourbon American Oak, this expression sings with rich caramel and warming vanilla spice, A HINT OF SALTINESS. Mellow aromas on the nose begin a mineral and maritime theme, then become sweeter and rounder, their golden melody anchored by an earthy bass note. Smooth and sure, the vanilla-sweet, rich and powerful taste is soon shaped by a hint of saltiness and a soaring peppery solo that reaches its smooth crescendo in the long, spicy finish.

Aromas of sea spray, iodine, cattail reeds and autumn leaves accented by a touch of butterscotch. Smoky and warm in the mouth with echoes of sea spray. A splash of water unleashes waves of butterscotch and sponge toffee character. Long, layered finish.

Codigo 1530 uses only fully-matured Blue Weber Agave and Amatitán water from freshwater pools and rainwater, filtered through the volcanic soil of Los Bajos. Aromas of cactus flower, lemon peel, lavender, and earl grey tea. A lush and centered palate opens with fresh green pepper and guava, then tempered by peppery flashes along the edges and in the finish.

Flavours are rich with layered fig paste, plums cassis and blackberry fruit.

Ruby red colour; raspberry and currant aromas with herbal and earthy notes; dry, medium bodied; fresh fruit flavour with a touch of spice, nicely balanced with tannins in the long finish

Conquista Oak Cask Malbec offers plum and dark cherry fruit characteristics with hints of blackberries and blueberries. The lingering finish has silky tannins, great finesse, and layers of vanilla, mocha and spices.

Captures the natural essence of the oak, possessing a rich complexity with hints of vanilla, almonds and spice.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in a Blanton's Barrel.

This Corazon Single Barrel is a one-of-a-kind tequila as it is aged exclusively in an Eagle Rare Barrel.

Corona Extra is a premium lager; classic and authentic and recognized worldwide.

Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a distinctive flavour. Serve chilled with ice and lemon.

Nose: Aromatic, floral. Heather, fruit salad, creamy texture. Smoked almonds, stemmy hay. Palate: Rich, honey, stone fruits, chestnuts, walnuts, almonds. Berries. Finish: Smoky, good length, delicate peppery spice.

Medium gold in colour with aromas of dried apricots, butterscotch, lemon peel and smoke. On the palate, it is smooth with a warmth that builds and possesses a hint of tannin, showing flavours of vanilla, dried fruit, browned butter and smoke that is integrated throughout.

Matured for an initial 9 years in American White Oak ex-Bourbon casks. During the final 3 years the whiskey is transferred to 30 year old Gonzalez Byass Matusalem Oloroso Sherry butts.

Twelve years maturing in American white oak ex-bourbon casks precede a three year finish in three different sherry woods: Amoroso, Apostles, and Matusalem oloroso. A robust, yet elegant spirit. Citrus, Spice, Orange.

Nose: Aromatic, toffee, fruit salad, lush nectarine, custard. Floral, apple blossom, honeysuckle. Apple peels, pear, touch of smoke. Palate: Malty. Walnuts steeped in manuka honey with vanilla sponge. Gentle smoke weaves its way through the cereal with a touch of spice. Finish: Long, malty, walnut, almond.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

Naturally fermented and twice distilled in wood-fired copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Dewar’s White Label is a perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Its taste is a delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Award-winning, exceptionally smooth. Handcrafted from up to 40 of Scotland’s finest single malt and grain whiskies.

Succulent honey, toffee apples, and crumbly fudge. Juicy sultanas and fresh citrus with a wisp of vanilla. Melted caramel, folded in slowly with a trace of oak.

It is a wine of dark violet colour with reddish tones. In the nose it presents intense flavours of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. It goes well with red meats, sauces, cheeses and pastas.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

Intense citrus aroma along with mild tropical notes. Hints of pleasant grapefruit peel as well as a touch of yellow bell pepper. Flavourful wine with a crisp, fresh finish.

Don Julio 1942 Anejo Tequila is handcrafted in tribute to the year that Don Julio Gonzalez began his tequila-making journey. Produced in small batches and aged for a minimum of two and a half years in oak barrels. Golden hue colour leads way to aromas of agave, vanilla and oak then to flavours of oak, pepper, cinnamon, sun-ripened tropical fruits and spice.

This limited edition release is smooth in character with highlights of vanilla, honey and toasted oak. The finish has lingering hints of oak followed by a clean, warm finish.

Don Julio Anejo has been barrel aged in smaller batches for eighteen months in American white-oak barrels. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Pure tasting tequila made only from quality agave. Pours clear with lively aromas of fresh agave, lemon, lime and grapefruit. Smooth on the palate with light agave sweetness, delicate grassy notes and a hint of black pepper leading to a clean finish.

During the barrel mellowing, this tequila mingles with the light essence of orange peels, creating a perfect balance of flavors. It has a full-bodied flavour of honeyed agave with a hint of spice, and a light, citrus finish.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

Don Julio Reposado is a rich, smooth tequila with inviting aromas of mellow lemon citrus notes and spice layers with touches of ripe stone fruit. Best enjoyed on its own, with a refreshing grapefruit soda, or sipped along with fresh sangria. Awarded Silver at the 2011 San Francisco World Spirits Competition.

DON JULIO Blanco is commonly referred to as "silver" tequila, its crisp agave flavour and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

This Malbec channels the more elegant side of life; due to the high altitude climate, one would expect a wine with more intensity, but his one is subtle with flavours of strawberry and cherry. Impressively refined and still supported by firm tannins.

A blend of Cabernet Franc, Malbec, and Casavecchia. Deep violet colour with spice, red fruit and floral notes. Long finish due to its tannins. A very elegant and well-structured blend.

Intense black purple colour. On the nose, it's aromas of plum, spices and red pepper stand out while delicate notes of mint can also be perceived. In the mouth, it is a very harmonious and balanced wine, with round tannins and a long finish.

Intense violet colour. Aromas of black fruits, violets, spices with some mineral and graphite notes. Fresh tasting with excellent balance. This wine possesses soft tannins and has a persistent finish.

Made from pure spring water and the choicest hops. A crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish.

Made from pure spring water and the choicest hops. A crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish.

A premium Blanco made with 100% pure agave, estate-grown and hand-cut in the heart of tequila country. The aroma is earthy and herbal with hints of fresh citrus and wildflower. On the palate is cooked agave that opens with a bold, herbal flavour and finishes with smooth citrus.