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La Mascota is a vineyard near the Mendoza River. Perfect conditions for growing Cabernet Sauvignon grapes. Savoury and fruit laden!

Ripe and flashy, with a showy layer of mocha leading the way for spice cake, raspberry and boysenberry fruit flavours laid over a lush, creamy finish. Dense but light, with the fruit echoing through the finish.

Elegant salmon - pink colour. Aromatic notes of cherry blossom, pomegranate and citrus. Fresh and delicate tasting.

This is a big wine, bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet. A good steak, roast meats such as lamb, pork or beef, lasagna, spaghetti bolognese and mild cheeses.

A robust wine bursting with little red and black fruit aromas. Barrel ageing adds vanilla, chocolate and tobacco aromas, giving complexity to the bouquet. On the palate it is full, long and well balanced.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Brimming with green melon and peach aromas, this unoaked Torrontés is dry, with a delicious citrus flavour and a crisp, lingering finish. A perfect bottle to have in the fridge ready for special unexpected guests. Try with fish pie, kedgeree or creamy pasta dishes.

In this deep expression from virgin oak and our smokiest reserves, peaty casks lead spice and smoke on their eternal dance with deep sweetness. The smooth, oily start shines with sweet richness, before lemony citrus and sea salt add freshness and an explosion of spice to savour. Mid-palate, the taste becomes more drying, its smoky intensity ever-growing. Great waves of peat wreathe the long, smoky-spicy finish. Lagavulin soars to fresh heights of spiced smoke.

One of the smokiest noses from Islay. It's big, very, very concentrated, and redolent of iodine, sweet spices, good, mature sherry and creamy vanilla. Very thick and rich. A massive mouthful of malt and sherry with good fruity sweetness, but also a wonderful sweetness. Big, powerful peat and oak.

Very pale gold. Elegant beading. Light body. A celebration of Lagavulin that has a straightforward smoky-clean aroma, an absence of distractions and a mighty Lagavulin taste at full strength - and even when smoothed out with water.

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

This is a 11 year old Lagavulin Single Malt Scotch Whisky has been finished in Double Charred oak casks. The result is a glorious adventure in "sweet peat" by combining the intense peat and charred wood notes of the Lagavulin.

Glints of gold, with notes of clean sea air, citrus and ripened berries mingle with intense herbal smoke in an enchanted fusion of heady aromas. The creamy-smooth and robust texture plays perfect canvas to a rich palette of swirling flavours. Sweet with juicy plums and with a hint of saltiness and then additional herbal and smoky notes.

Full - bodied and utterly unforgettable 10 Year Old Cask Strength Laphroaig Whisky. This Islay Single Malt is non chill filtered and bottled at natural cask strength.

Vibrant yellow gold in colour with aromas of sweet stewed apples topped with crisp slightly caramelized pastry, tanned leather and vanilla. On the palate sweet and spicy notes lead way to vanilla, sea salt, pork cracking and fresh ground black pepper, gentle spice and charred oak. Long warming finish.

Bright golden amber; aromas of smoke, toasted coconut, vanilla and roasted seaweed; warming alcohol, full bodied, with pronounced flavours of smoke, ocean mist, dried flowers and a balancing sweet vanilla.

Tawny, auburn in colour. On the nose: sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, strong cloves , and also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar. On the palate rich wax and furniture polish notes are followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood. The finish is long sweet and spicy with chestnut honey.

This limited edition series celebrates the legacy of one man, the last of the Johnston family to own and manage the Laphroaig distillery, Ian Hunter. Aging for 30 years in Spanish Oak Oloroso Sherry cask developed aromas of dried dates and figs, cigar box, toffee, dark chocolate, pink peppercorns, all spice and some medicinal notes. Honey and sweet smoked stone fruit also unfurl on the palate. A very complex whisky.

The colour is deep gold. The nose is complex; smoky and herbal, with notes of Amsterdamer pipe tobacco, Eucalyptus, mint, fresh hay, a hint of jasmine but also autumn leaves and dry flowers along with sweet notes of vanilla, maple syrup, toffee, candy sugar, honey and black pepper. The palate; peaty and sweet, barbecued honey glazed gammon with sweet spicy marinade together with citric and fruity notes of lemon and lychee, a touch of iodine, cedar wood and earthy floral notes, bonbon and toffee sweetness. The finish; floral and ashy with wood smoke lingering.

This 34-year-old Laphriaog Single Malt is the fourth in our exclusive series commemorating Ian Hunter. Maturation occured in American White Oak Bourbon barrels with finishing in first-fill European Oak Oloroso Sherry casks. This non-chill filtered whisky has notes of honey, black pepper, and of course peat.

Deep copper colour. Notes of light peat with iodine and burnt wood. On the palate floral green malt, sweet candyfloss, vanilla fudge, nimble fruit accents of blueberry and raspberry are followed by salted caramel, butterscotch, roasted chestnuts, peach, dried flowers and white pepper.

Lore is a complex marriage of both classical Laphroaig styles and many ages of Laphroaig. Deep Mahogany in colour, the nose is rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. The palate is richly peaty with a spicy chili bite with a short dry finish and a long sweet aftertaste.

Full sparkling gold. Burning embers of peat in a crofters fireplace, hints of coconut and banana aromas. Deep, complex and smoky yet offers and surprises the palate with a gentle sweetness. Really long, and dries appropriately with smoke and spice.

A sparkling gold with layers of colour. Peat first, then ripe red fruits with a hint of dryness. Full bodied with sweet up front then classic dry, peaty, ashy flavours followed by a rich finish. Long lingering and florally with marzipan and limes at the end.

Cherry red colour with violet tints. Notes of blackberry, plum, cassis and some spice. Aged 10 months in French Oak and 6 months in bottle.

Extremely dense and concentrated. Opaque purple, almost black in colour, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie and black cherry. On the palate there is layer upon layer of savoury fruit, spice notes, espresso and dark chocolate as well as rich creamy texture. The aromas and flavours carry on long after.

Mouth-watering with a sweet and creamy edge. Some delicate hints of bonfire embers. Vanilla emerges and a hint of peppery warmth comes to the fore. With water, there is more spice and dark chocolate, with a wee hint of sweet smoke.

Only 180,000 bottles produced of this wine that has been aged 6 months in French oak. Spicy black fruit and floral aromas, supple, easygoing with incipient complexity. A wine that will impress all Malbec lovers.

This wine is quite flavourful with an elegant touch of violets and ripe strawberries. Excellent structure and balanced acidity.

Expressive aroma of black fruits, spices, pepper and leather. Firm tannins with good structure. Long finish where the influence of the oak aging is noticeable.

Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. Pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.

Prince Dougal's Dram includes 4 single malt whiskies to create a celebration of the Speyside and Highlands. The different malts combine to create something seductive, mouth-coating and irresistible. A zephyr of sherry oak whips up the floral, citrus nose; the sweet, soft palate is engulfed in malt, gentle spice, white fruit with hints of mustard and classic Clynelish wax.

On the nose, subtle aroma of raspberries and sweet cinnamon spice. Flavourful with great concentration and structure with round, soft tannins.

Brewed with accredited natural mineral water and the best quality ingredients. A rich tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Bombardier is an iconic beer loaded with distinct English brilliance. The drink of England... the must have English Beer!

A well-balanced combination of the sweetness of malt and the aridity of salt. Traces of gooseberry and a hint of lime complete this fine example of Highland Malt.

A strong Islay character with traces of sea salt and burnt oak chips. The smoky nature is apparent throughout; a malty vanilla flavour bringing balance to the overall taste.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Aromatic & refreshing, Mermaid Pink Gin infuses the flavour of fresh island strawberries with the smooth complex taste of our award winning Mermaid Gin, a blend of lemon zest, grains of paradise and fragrant Rock Sapphire. Perfectly balanced, subtle yet vibrant.

This dark ruby-red wine has persistent aromas of spices accompanied by smoky and tobacco notes. It is powerful, well-balanced and full of ripe tannins with notes of blackberries, morello cherries and pepper.

Vivacious red with violet sparkles. A noble tear indicates its structure. Plum jam & raisin combined with pipe tobacco, vanilla & toasted notes dominate the aromas. Very well balanced with sweet & soft tannins. Fruity full of plums & chocolate notes. Pleasant finish.

Vivacious red with violet sparkles. A noble tear indicates its structure. Plum jam & raisin combined with pipe tobacco, vanilla & toasted notes dominate the aromas. Very well balanced with sweet & soft tannins. Fruity full of plums & chocolate notes. Pleasant finish.

Color: Brilliant ruby red with lively purple notes, very lively. Aroma: Fruity aromas with notes of cassis, red fruits, roasted red peppers and paprika. Taste: Sweet, with round, soft tannins. In the mouth are tastes of raspberries and pepper with slight herbal and vanilla notes. Smoothly ending. The mouth is full with sweet and round tannins a touch of vanilla and lots of black fruits with hints of paprika and roasted red peppers. A wine with smooth, long finish.

Aromas of blueberry and pomegranate burst through on the nose. Juicy black cherry, plum and almost brambly flavours appear on the palate that stays fresh from first to last sip.

Aromas of lime and white grapefruit, honeysuckle and peach stone lead to a concentrated and weighty palate. A zesty and simply delicious bottle to pair with stronger cheeses, smoked sausage, rich seafood or spicy curries.

Richness and vibrancy combine with fruity aromas and mellow vanilla notes.

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

100% Australian premium malted barley, a blend of Westminster and Gairdner, brewed and fermented in our family owned brewery and winery for total quality control. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

A striking golden gleam introduces sweet, alluring aromas of ripe melon and pear. On the palate, spiced savoury flavours cut through a scintillating sweetness. These contrasting notes entwine, to create a brilliant umami-rich depth of taste that lingers in the long, enticing and spicy finish.

Intense red - purple colour. Aromatic with notes of fresh berries and plum with a mild touch of spice.

Aromas of buttery toffee, orchard fruits are beautifully balanced with flavours of currants, rich chocolate and baked apples. The finish includes soft spice and toasted oak.

Nemiroff Vodka has been gracing the spirits world since 1872. It is medium-bodied and smooth with a long, warming finish that included citrus, vanilla, and a hint of spice.

Aromas of a sea breeze, backed by citrus and enhanced by hints of tropical fruit and a dry spiciness. On the palate, an oil-smooth texture is accompanied by a joyously sweet, richly fruity and lightly salty taste that dances across the tongue, finishing with spice.

Hint of sea air, mineral, subtle peat and mild maltiness; delicate, perfumed and slightly smoky on the finish

Aged in a combination of bourbon and Spanish oak casks. Rich amber in colour with aromas of cinnamon, spice, oak and wisps of charcoal. Dark chocolate, green apple, vanilla and rye bread notes are found on the palate.

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic.

Very intense ruby colour. On the nose it develops spicy and candied fruit notes as well as honeysuckle. In the mouth it is frank and sweet with the presence of balanced tannins. Shows great volume and persistence.

This Malbec is deep purple in colour with the aroma of dark fruits. The palate is rich and round, showcasing the high altitude freshness and purity of fruit. The nose is elegant and delicate mixing red fruit and spices. Bright cranberry with a loaded finish of vanilla and herbs.