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Big opulent black currant, blackberry, fig and raspberry with crushed rock violets, forest floor with a hint of black pepper. The tannins hit the front gums and are chunky with a velvety texture, the acidity is balanced and pushes the black fig and forest floor flavours all the way to the back of the pallet into the long, generous finish.

This wine offers aromas of stone fruit, apricot notes and a hint of toasted brioche. Bright and lively on the palate, crisp peach notes give way to lush and creamy toasted oak on the finish.

Our medium-bodied Chardonnay is a bright, fruit-forward wine with tropical fruit, lime and pear essence; complete with balanced acidity. Well-structured with flavours of green apple, a touch of vanilla and toasted oak on the finish.

Flat Top Hills Pinot Noir is bright yet complex with red stone fruit and ripe berry flavors. It has aromas of cherry and a hint of mint. The flavors are a delightful combination of plum, earth notes, cedar and a touch of tobacco on the finish.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

Expressing notes of black fruits, coffee, almonds and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Full - bodied wine, enhanced by a long spicy finish.

Purple garnet in appearance with aromas and flavours of blackberries, cherries, plum, currants, dried herbs, spice and toasted oak.

Scents of strawberry, rose petals, and minerality. Flavors of juicy ripe cherries, blood orange and dried flowers.

A blend of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Merlot. Bright garnet colour with aromas of cherries, plums, vanilla and cloves. Flavours include blueberries, black currant, licorice and sweet oak.

Taste profile of this Cabernet has dark chocolate covered cherries, blackberries, Mocha and baking spice notes. Full and rich on the palate. Aged 15 months in French and American oak. Pairs with grilled Rib eye or stuffed portobello mushrooms.

The Zinfandel offers texture and body plus an exotic perfume of Marion berries, cherry liqueur and anise. Sweet, juicy impressions of plums and mixed berries mingle with notes of chocolate and nutmeg. You’ll also detect a hint of sandalwood.

A light-bodied red that is made to be served chilled. More body and flavour than blush wine, softer than traditional red wines. Pairs well with lighter foods.

A medium-bodied white wine with floral aromas and fruit flavours. Enjoy chilled.

A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.

Flavours of dark cherry and berry on the palate, leading the way for a juicy finish.

Fre Chardonnay offers fresh, appealing, peach-like aromas and soft, rich, ripe stone fruit and apple flavours.

Fre Rose has a pale salmon colour, and fresh, distinctive aromas of cherry, strawberries and cranberries. Soft, fruity, berry flavours lead to a crisp, lingering aftertaste.

This Cabernet Sauvignon opens with aromas of cassis and crushed berries. ON the palate, flavours of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long elegant finish.

Complex aromas of marmalade and red fruits. An elegant and velvety red wine with blackberry & spicy flavours.

Notes of roses, orange peel, linden, chamomile & ripe fruits. Soft and fresh entry. Elegant and balanced.

Complex aromas of fresh and ripe fruits such as berries and cherries. Silky and intense flavour.

This wine showcases aromas of fresh dark fruit, such as black cherry framed with brown spices and dark toast notes.

Rich aromas and flavours of dark cherry with hints of mocha and spices for a balanced mouth feel with a long finish.

Our Moscato is bursting with delicious flavours of peach, honey and ripe citrus- in a delightfully light style. Be it a quiet chat on the porch or a surprise visit from the neighbours, it's a wine that pairs perfectly with the everyday moments of life.

Fruit Flavours of dried Cranberry, watermelon with fresh cherry and strawberry notes.

Fruit Flavours of dried cranberry, watermelon with fresh cherry and strawberry notes.

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes.

Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process is complete, for a light, refreshing flavour. Light, clean, with hints of banana and a refreshing light finish. Best served chilled or on the rocks.

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Vinification includes double-sorting and whole-berry fermentation using native yeasts. Bottled unfiltered and unfined. Aged 20mths in mostly new French Oak. Notes of blackberries, black cherries, licorice, cedar box and earthiness.

Aromas of dark fruit jam, sweet nuts and black pepper that meld with dark berry fruit flavours. The palate is dense and chewy without being overly astringent.

Delivers baked apples, pear and lemon cream flavours, accented by vanilla finish.

Marvellous aromas of dried black cherry and toastiness from the use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins.

Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavours with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, Mom’s favourite Chilli or steak fajitas.

Bright dark red color, rich and strong aromas of plums, black cherry and licorice. Juicy, fruit-driven wine. Rounder and supple with a long finish"

Deep purple colour with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavours with scents of flowers. Nice French oak on the finish, very complex and yet balanced.

Deep red with hints of purple. A complex bouquet of ripe blackberries and nuances of black pepper. Smooth and velvety, its finish is complex, with notes of coffee, vanilla and toast. Ideal with lean cuts of red meat and pork, dishes with pepper and onion based sauces, hard cheeses and chocolate desserts.

Elegant jasmine bouquet with nuances of peach and apricot. Very fresh, with a young palate, subtly fruity and floral. Harmonious and refined, with a very pleasant finish. Great with light dishes such as salads with citrus seasonings and white meats. Also pairs well with spicy food.

First, the aroma of citrus, followed by juniper and a subtle hint of cool coastal fir trees. Then, fresh mint and the umami flavours of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish.

This beautifully crafted wine is delicate and graceful, flavors of pomegranate, hibiscus flowers and exotic spices predominate. Expressive tannins add to the already structured, full-bodied frame of this wine. Enjoy with rack of lamb and herbed fingerling potatoes, porcini mushroom risotto or a blue cheese and fig salad.

This wine boasts flavours ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouth feel and a richly satisfying finish.

This Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavours are given structure by a light touch of caramelized oak.

Havana Club 3 Años is the result of blending aged and aromatic sugarcane aguardientes with extra light sugarcane distillates. This batch of rums is then allowed to rest in white oak barrels after which the Maestro Ronero chooses the best barrels and blends the final three-year-old rum, which is again set to rest, then filtered and bottled. Light straw in appearance with aromas of vanilla, caramelized pears, banana and hints of smoked oak. Pleasant palate, with smoky, vanilla and chocolate notes.

Havana Club Anejo 7 embodies Cuban rum-making excellence and is recognized as one of the best aged rums in the world. On the nose intermingled notes of toffee, honeycomb and coffee, a little spice and dried peels with notes of orchard fruits and biscuits, while the palate shows notes of cigar box, cedar wood, guava and banana leaf.

Some aging occurs in used Islay whiskey casks. Notes of dried fruit and a delicate smokiness on the nose; on the palate intense smoky flavour with a gentle sweetness and cocoa/dark chocolate flavours, followed by a lingering dry spiciness.

This Cuban rum blends smoky oak and spice. It is smooth on the palate, pleasant and aromatic, offering an exotic journey through a world of taste. Havana Club Seleccion de Maestros is distinguished by a warm amber hue and a deep red glow. On the nose, toasted pecan and spice showcase the wood ageing. On the palate, a round mouth feel leads to a complex, flavorful, full-bodied palate of cocoa, coffee, sweet tobacco and brown spices. A pleasant smoky oak and spice finish combined with candied fruits give the rum tasting experience a remarkable balance.

The perfect 8 pack to make a splash with friends, as long as you remember to share!

Limited Edition Pool Pack includes: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Peach cans.

High Noon Tequila hard seltzer makes it summer all year long regardless of seasonality. The only discriminating we do is when it comes to our real ingredients.

Aromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade and gives way to notes of vanilla. Round tannis leads to a ripe fruit finish.

Careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. This is a characteristic Malbec varietal, a full body wine, with a complex structure, with surprising notes of red berries eucalyptus spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

The wine shows a pale yellow hue, with greenish reflections. The bouquet shows off all the varietal characteristics: citrus at the start and then nuances of pineapple, mango and passion fruit. It is dry, sweet and round in the mouth, with balanced acidity and a long finish.

This is a blend of Malbec and Cabernet Sauvignon grapes from our oldest vineyards dating from the 1969 and 1937 respectively. The nose highlights the fruity character with notes of fresh cherries and walnut, in harmony with notes of soft smoked by the French oak barrel during the ageing period. In the mouth is balanced, elegant and complex.

Our Cabernet Sauvignon is sustainably sourced from two renowned Paso Robles vineyards. Dense purple in color, aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavours of black cherry and blackberry with back notes of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.