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The wine shows a pale yellow hue, with greenish reflections. The bouquet shows off all the varietal characteristics: citrus at the start and then nuances of pineapple, mango and passion fruit. It is dry, sweet and round in the mouth, with balanced acidity and a long finish.

This is a blend of Malbec and Cabernet Sauvignon grapes from our oldest vineyards dating from the 1969 and 1937 respectively. The nose highlights the fruity character with notes of fresh cherries and walnut, in harmony with notes of soft smoked by the French oak barrel during the ageing period. In the mouth is balanced, elegant and complex.

Opulent, rich and smooth with blackberry jam and a silky mouthfeel.

Poached pears, Fiji apple, musk, tropical sweet fruit

Vibrant cassis aroma with mint, dark chocolate and caramel notes.

Citrus and stonefruit characters with added texture and complexity from Scotch whisky barrel contact.

Full and generous with mix of sweet red fruits and dark chocolate. The use of Scotch Whisky barrels for finishing add complex flavours as well add an incredible smoothness to this wine.

Ruby red colour. Lively nose with lifted red berries and subtle spice. Plenty of rich and juicy berry fruit flavour.

Floral aroma along with hints of pear, nectarine and zesty lemon. Vibrant taste profile with ripe stone fruit along with citrus notes.

Very aromatic with citrus and strawberry notes. Rich tasting with red berry, pear and citrus notes.

Tropical and white peach aromas with undertones of honeysuckle and lemon. Light and refreshing on the palate balanced with lively and soft fruit sweetness.

Tropical and white peach aromas with undertones of honeysuckle and lemon. Light and refreshing on the palate, balanced with lively and soft fruit sweetness.

Vibrant strawberry-pink blush. Fresh, fragrant raspberry and strawberry aromas with hints of pear. Light and refreshing on the palate with red summer berry flavours, the wine is vibrant with sherbet like flavours. The delicate "frizzante" style is balanced with lively and soft fruit sweetness.

Vibrant strawberry-pink blush. Fresh, fragrant raspberry and strawberry aromas with hints of pear. Light and refreshing on the palate with red summer berry flavours, the wine is vibrant with sherbet like flavours. The delicate "frizzante" style is balanced with lively and soft fruit sweetness.

A fresh and lively white with crisp pear and lemon fruit flavours, which are complemented by a zesty natural acidity and soft textural finish. This wine receives no oak fermentation or aging and is meant to be enjoyed while young and fresh.

Fresh red berries, plums, and lightly toasted oak notes, create an attractive sweet palate, with excellent balance with a soft, persistent finish. The smoothness of the Shiraz rounds out the tannins of the Cabernet Sauvignon for a balanced red that is excellent with a range of foods and very approachable on its own.

Light and refreshing with red summer berry flavours. The wine is elegantly balanced on the palate with the fine bubbles and a crisp finish creating a tantalizing drinking experience.

Dense, ripe cassis fruit flavours with a long a smooth finish.

This wine is an intense red with purple hues. The bouquet is fresh, with complex cassis and mint fruit flavours with some well integrated vanillin oak. On the palate, full bodied with dense ripe fruit flavours balanced with oak, but long and smooth.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Ruby red with subtle purple hues. Aromas of red fruits laced with sweet spices and graphite notes, against a gentle backdrop of nuts. Soft and silky tannins, and a long, fruity aftertaste. Notes of dark chocolate on the finish.

Deep red with purplish highlights. Attractive notes of strawberries and floral aromas such as violets. Captivating sweet mouthfeel and a refreshing finish with dark chocolate notes at the end.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Notes of cherries, wild strawberries, pomegranate peel and light spices. Fresh and crunchy with medium body and soft tannins. It has a smooth silky texture and a delicious fruit profile, with notes of blue flowers. Flavorful finish

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

La Mascota is a vineyard near the Mendoza River. Perfect conditions for growing Cabernet Sauvignon grapes. Savoury and fruit laden!

Ripe and flashy, with a showy layer of mocha leading the way for spice cake, raspberry and boysenberry fruit flavours laid over a lush, creamy finish. Dense but light, with the fruit echoing through the finish.

Elegant salmon - pink colour. Aromatic notes of cherry blossom, pomegranate and citrus. Fresh and delicate tasting.

This is a big wine, bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet. A good steak, roast meats such as lamb, pork or beef, lasagna, spaghetti bolognese and mild cheeses.

A robust wine bursting with little red and black fruit aromas. Barrel ageing adds vanilla, chocolate and tobacco aromas, giving complexity to the bouquet. On the palate it is full, long and well balanced.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Brimming with green melon and peach aromas, this unoaked Torrontés is dry, with a delicious citrus flavour and a crisp, lingering finish. A perfect bottle to have in the fridge ready for special unexpected guests. Try with fish pie, kedgeree or creamy pasta dishes.

Medium to deep crimson with purple hues. Aromas of rich, dark fruits like boysenberries and black currants dominate with lovely hints of Anzac cookies to really get the mouth watering. Luscious, ripe and bright fruits coat the palate and mingle with brambly spice, hints of licorice and velvety fine tannins which flow onto the long and fruitful finish. Food Pairing: Tomato and meat based pastas, barbecue, pizza, and lamb dishes.

Rich and lifted aromas of Satsuma plum, mulberry and florals mingle with sweet spice, chocolate and savoury notes. Plumy fruit and sweet spice is balanced by soft, velvety tannins on the palate. A complex, medium to full bodied wine that shows hints of mocha, bramble and vanilla. The finish is lengthy, fruity, peppery and spicy.

Cherry red colour with violet tints. Notes of blackberry, plum, cassis and some spice. Aged 10 months in French Oak and 6 months in bottle.

Extremely dense and concentrated. Opaque purple, almost black in colour, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie and black cherry. On the palate there is layer upon layer of savoury fruit, spice notes, espresso and dark chocolate as well as rich creamy texture. The aromas and flavours carry on long after.

Ruby red colour; black cherry and spice on the nose; soft, round plummy flavours with a herbal notes in the finish.

The LINDEMANS Bin 45 Cabernet Sauvignon begins with cassis and bramble fruit aromas, which meld with dark fruit notes and subtle spiced touches. Dark berry fruit and cassis flavours combine with hints of chocolate and mint in this medium to full bodied Cabernet Sauvignon, ending with a long, stylish, juicy finish.

A ruby red core with plum edges. Cassis and bramble fruit aromas meld with dark fruit notes and subtle spiced oak. A medium to full bodied Cabernet Sauvignon that combines dark berry fruit and cassis flavours with hints of chocolate and mint. The finish is stylish, long and juicy.

Deep ruby/purple colour; floral, blackberry and eucalyptus on the nose with rich spicy berry fruit flavours; dry, medium to full-bodied, with a spicy sweet fruit centre and good length.

Lindeman’s Bin 50 Shiraz features aromas of vanilla, liquorice, dark berry fruits with a hint of peppery spice, while the full bodied palate shows blackcurrant, plum and vanilla flavours supported within a soft tannin structure that makes this wine immediately approachable.

The LINDEMANS Bin 65 Chardonnay showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Showcases tropical fruit aromas, with stone fruit notes and hints of spice. A delightful medium to full bodied Chardonnay with excellent varietal flavours of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

Pale straw colour; melon, soft tangerine and citrus aromas; dry, medium body; apricot and citrus flavour with clean, refreshing finish

Pale straw colour; complex aroma of pear, gooseberry herbs & grass; flavour follows nose, crisp acidity balances fruit, good quality

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish

Deep purple/ruby colour; rich blackberry fruit with vanilla and spice on the nose and palate; dry, medium- to full-bodied with a spicy finish.

Bright candy red and dark fruit, hint of dried herbs and mocha on the nose. The palate is dense with the sour red fruit balancing out sweetness. A well rounded Cabernet with fleshy red fruit and chocolate tannin finish.

Only 180,000 bottles produced of this wine that has been aged 6 months in French oak. Spicy black fruit and floral aromas, supple, easygoing with incipient complexity. A wine that will impress all Malbec lovers.

This wine is quite flavourful with an elegant touch of violets and ripe strawberries. Excellent structure and balanced acidity.

Dry to medium low alcohol Cabernet Sauvignon showing a fine balance of acidity and tannin levels combined with fruit flavours from the Cabernet grapes. Fully fermented as a regular Cabernet Sauvignon wine, before the alcohol is removed.

Dry to medium low alcohol Moscato is a fresh aromatic rose wine with a hint of sweetness. The Loxton Moscato has a spritzy, frizzante character. With a touch of spritz on the palate and hints of rose petals with citrus notes makes the Loxton Moscato a great aperitif.

Dry to medium blend of Semillon and Chardonnay displaying excellent balance of fruit and acidity. Fully fermented as a regular wine before the alcohol is removed.

Dry to medium low alcohol sparkling Semillon wine. Tastes almost like a regular Champagne, Champagne cork and Champagne bubbles. An elegant alternative sparkling wine for non-drinking guests.

Expressive aroma of black fruits, spices, pepper and leather. Firm tannins with good structure. Long finish where the influence of the oak aging is noticeable.

Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. Pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.

On the nose, subtle aroma of raspberries and sweet cinnamon spice. Flavourful with great concentration and structure with round, soft tannins.

Crimson red with purple hues. Concentrated plum and spice aromas are supported with subtle vanillin oak. A medium bodied wine with flavours of juicy black cherries, red currants and hints of spicy oak combine together with soft tannins to give a lingering finish on the palate.

This Pinot Grigio is a refreshing white wine featuring delightful tropical fruit flavours. It is a well balanced wine with a clean citrus finish that is suited to a range of meals, especially seafood and poultry dishes.