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Deep red in colour. On the nose, the aroma is ripe red fruits, spices and hints of vanilla. On the palate, this is a smooth and elegant wine, of medium body, which combines chocolate and jam aromas and toasted notes. Good final persistence.

Dark ruby-red in colour. Bursting with red fruit aromas such as berries, cassis and cherries melded with hints of sweet vanilla and coconut. A fresh sensation with medium body, smooth tannins and a long, pleasing finish.

Its colour is pale yellow with green tones. Its aroma is fairly intense, with tropical fruit notes, such as pineapples and mangos. On the palate it has lots of fruit and good acidity. Fresh young character, vivid and pleasant, and finishes with persistence. Serve with pastas, curries, spicy sausages, and luncheon salads.

Bright dark red color, rich and strong aromas of plums, black cherry and licorice. Juicy, fruit-driven wine. Rounder and supple with a long finish"

Deep purple colour with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavours with scents of flowers. Nice French oak on the finish, very complex and yet balanced.

Deep red with hints of purple. A complex bouquet of ripe blackberries and nuances of black pepper. Smooth and velvety, its finish is complex, with notes of coffee, vanilla and toast. Ideal with lean cuts of red meat and pork, dishes with pepper and onion based sauces, hard cheeses and chocolate desserts.

Elegant jasmine bouquet with nuances of peach and apricot. Very fresh, with a young palate, subtly fruity and floral. Harmonious and refined, with a very pleasant finish. Great with light dishes such as salads with citrus seasonings and white meats. Also pairs well with spicy food.

Aromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade and gives way to notes of vanilla. Round tannis leads to a ripe fruit finish.

Careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. This is a characteristic Malbec varietal, a full body wine, with a complex structure, with surprising notes of red berries eucalyptus spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

The wine shows a pale yellow hue, with greenish reflections. The bouquet shows off all the varietal characteristics: citrus at the start and then nuances of pineapple, mango and passion fruit. It is dry, sweet and round in the mouth, with balanced acidity and a long finish.

This is a blend of Malbec and Cabernet Sauvignon grapes from our oldest vineyards dating from the 1969 and 1937 respectively. The nose highlights the fruity character with notes of fresh cherries and walnut, in harmony with notes of soft smoked by the French oak barrel during the ageing period. In the mouth is balanced, elegant and complex.

This Sauvignon Blanc by winemaker Kim Crawford shows a unique minerality and a pleasant freshness and acidity. A great example of the quality and characteristic expression offered by the renowned Casablanca Valley.

Ruby red with subtle purple hues. Aromas of red fruits laced with sweet spices and graphite notes, against a gentle backdrop of nuts. Soft and silky tannins, and a long, fruity aftertaste. Notes of dark chocolate on the finish.

Deep red with purplish highlights. Attractive notes of strawberries and floral aromas such as violets. Captivating sweet mouthfeel and a refreshing finish with dark chocolate notes at the end.

Notes of cherries, wild strawberries, pomegranate peel and light spices. Fresh and crunchy with medium body and soft tannins. It has a smooth silky texture and a delicious fruit profile, with notes of blue flowers. Flavorful finish

La Mascota is a vineyard near the Mendoza River. Perfect conditions for growing Cabernet Sauvignon grapes. Savoury and fruit laden!

Aged 100% in stainless steel with a hint of residual sugar. Harvested by hand. Delicate pink colour. On the nose, floral notes with hints of cherry and raspberry. It is a dry wine with great acidity and refreshing strawberry palate.

The Carmenere vine age is +18 years. This wine has been aged 10 months in stainless steel followed by 2 months in French and American oak. Light purple colour with aromas of ripe blueberries and a hint of fine smoke. Slightly spicy but in balance with soft tannins.

A consistent favourite with its intense and floral nose of lime and pineapple and its fresh acidity on the palate with hints of lemon/lime zest. Sunshine in a bottle.

Bright yellow colour. This wine has notes of ripe fruits such as pineapple and peach. Very flavourable wine with fruity notes and balanced acidity. Refreshing with a long finish.

Ripe and flashy, with a showy layer of mocha leading the way for spice cake, raspberry and boysenberry fruit flavours laid over a lush, creamy finish. Dense but light, with the fruit echoing through the finish.

Elegant salmon - pink colour. Aromatic notes of cherry blossom, pomegranate and citrus. Fresh and delicate tasting.

This is a big wine, bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet. A good steak, roast meats such as lamb, pork or beef, lasagna, spaghetti bolognese and mild cheeses.

A robust wine bursting with little red and black fruit aromas. Barrel ageing adds vanilla, chocolate and tobacco aromas, giving complexity to the bouquet. On the palate it is full, long and well balanced.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Brimming with green melon and peach aromas, this unoaked Torrontés is dry, with a delicious citrus flavour and a crisp, lingering finish. A perfect bottle to have in the fridge ready for special unexpected guests. Try with fish pie, kedgeree or creamy pasta dishes.

Cherry red colour with violet tints. Notes of blackberry, plum, cassis and some spice. Aged 10 months in French Oak and 6 months in bottle.

A Merlot with great aromatic intensity, plum and blackberry jam mixed with spicy hints of vanilla and liquorice. A very attractive and elegant palate, enriched with toasted notes acquired through its oak ageing and a long aftertaste with lingering spices.

Extremely dense and concentrated. Opaque purple, almost black in colour, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie and black cherry. On the palate there is layer upon layer of savoury fruit, spice notes, espresso and dark chocolate as well as rich creamy texture. The aromas and flavours carry on long after.

Only 180,000 bottles produced of this wine that has been aged 6 months in French oak. Spicy black fruit and floral aromas, supple, easygoing with incipient complexity. A wine that will impress all Malbec lovers.

This wine is quite flavourful with an elegant touch of violets and ripe strawberries. Excellent structure and balanced acidity.

Expressive aroma of black fruits, spices, pepper and leather. Firm tannins with good structure. Long finish where the influence of the oak aging is noticeable.

Luigi Bosca Malbec is an intense purple colour wine, with distinct aromas of ripe red fruits, spices and black pepper. The intensity of the entry in the mouth is complemented with the softness and sweetness of tannins, respecting the characteristics of the grape variety in Argentina. Pure, full-bodied, well-structured red wine with character and all the juiciness typical of this variety. A long lingering and elegant finish.

This Cabernet Sauvignon Reserva has deep and dark cherry colour. Its delicate aromas evoke the enchantment of fruit: plums, red currants and blackberries, with a spicy feel. With an appreciable body, velvety palate and round and soft tannins.

On the nose, subtle aroma of raspberries and sweet cinnamon spice. Flavourful with great concentration and structure with round, soft tannins.

This dark ruby-red wine has persistent aromas of spices accompanied by smoky and tobacco notes. It is powerful, well-balanced and full of ripe tannins with notes of blackberries, morello cherries and pepper.

Vivacious red with violet sparkles. A noble tear indicates its structure. Plum jam & raisin combined with pipe tobacco, vanilla & toasted notes dominate the aromas. Very well balanced with sweet & soft tannins. Fruity full of plums & chocolate notes. Pleasant finish.

Color: Brilliant ruby red with lively purple notes, very lively. Aroma: Fruity aromas with notes of cassis, red fruits, roasted red peppers and paprika. Taste: Sweet, with round, soft tannins. In the mouth are tastes of raspberries and pepper with slight herbal and vanilla notes. Smoothly ending. The mouth is full with sweet and round tannins a touch of vanilla and lots of black fruits with hints of paprika and roasted red peppers. A wine with smooth, long finish.

Aromas of blueberry and pomegranate burst through on the nose. Juicy black cherry, plum and almost brambly flavours appear on the palate that stays fresh from first to last sip.

Aromas of lime and white grapefruit, honeysuckle and peach stone lead to a concentrated and weighty palate. A zesty and simply delicious bottle to pair with stronger cheeses, smoked sausage, rich seafood or spicy curries.

Cordillera Carmenere has its origin in the famous Terroir of Peumo in the Cachapoal Valley. Intense, ruby colour. On the nose there is a wonderful fruits of the forest, eucalyptus, leather, toasted notes of bay and clove, licorice, and black pepper. Very ample palate with rounded tannins and flavourful with notes of bay leaves and mint.

Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finalises with notes of toasted bread.

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits, evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class. A really outstanding Cabernet Sauvignon. Highly recommended with red meats, Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pan-roasted veal chops with cabernet sauce, dark chocolate.

A deep yellow colour, very clean and bright. The nose features standout ripe tropical fruit notes of pineapple, banana and apricot and the asparagus and artichoke hearts typical of coastal-climate wines. The 12 months in French oak confers elegant notes.

The wine presents a deep ruby-red colour. The predominant aromas are of ripe red and black fruit, such as strawberry, cherry, and cassis. Deep in the background there is a subtle hint of mint and candy. The 18 months’ ageing in French barrels adds elegant notes of tobacco and toast that are well balanced with the fruit. The ageing process softens the potency of the wine, giving the palate beautiful balance and silkiness, with body and flavour that linger, in line with the aromas. There’s a dairy note similar to dulce de leche that adds lushness and a very nice finish.

Beautiful and intense ruby red colour, combined with very elegant aromas, notes of chocolate, cigar box, vanilla and butterscotch while on the mouth it shows wild blueberry and blackberry flavours. A medium to full bodied wine. On the palate it is ample, soft and generous, with intensity of Cabernet Sauvignon and the softness of Carmenere accompanied by a subtle spiciness and a long aftertaste. Highly recommended with Mongolian beef, pork ribs, spaghetti with Bolognese sauce, pizza, lamb stew and mushroom risotto.

Vivacious ruby-red colour. The nose shows first aromas of fresh red berries, such as cherry and raspberry, combined with sweet pastry notes, fresh candied aromas, and a hint of toast. On the palate the wine is lively and fresh, with a rich acidity and juiciness. Smooth tannins, light body, and long finish.

This new vintage of our Purple Angel has all of the character and complexity we are accustomed to. With an intense and deep carmine-red colour, the wine delivers a pool of fresh fruit aromas, such as blackberry, blueberry, red plum, and ripe cherry. There are also bakery, candied, and subtle spice notes that mix well with the aromas from the French oak, including balanced toast, vanilla, and mocha. The palate is balanced and vibrant, with complex body and extremely smooth tannins.

Deep carmine-red in colour with aromas of ripe black and blue fruit, including blackberry, plum, and blueberry. The 18 months of contact with French oak add strong notes of sweet spice, pink pepper, coffee, and tobacco, which are well paired with the fruit notes. The palate is balanced and silky, with the same fruit and dairy notes reappearing, including dulce de leche, enveloped within its big body and very long finish.

The wine shows an intense red colour, with those purple tones very characteristic of Carmenère. Its intense nose reveals aromas of black fruits, such as blackberry and blueberry, with pleasant notes of bell pepper and black pepper, joined by sweet notes from the French oak barrels. Smooth with a long and pleasant finish.

Delicate notes of sour cherry and subtle earthy notes that make this wine even more interesting and elegant. On the palate, experience a smooth texture with good acidity, highlighting its fruit over the soft toasted notes that embody the aftertaste.

Fresh with elegant intensity and complex. You can find aromas of pear, grapefruit and tropical fruit as well as guayaba, white flowers and some mineral hints. These characteristics give the wine a special personality, a true reflection of its origin. Creamy, long and with volume, all this structured in a nice acidity.

Ripe plums, blackberries, juicy and balanced by fine tannins. Subtle and elegant toast from oak aging. Finish lingers powerfully and pleasantly.

Aromas of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. On the palate, buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.

Intense red - purple colour. Aromatic with notes of fresh berries and plum with a mild touch of spice.

With a deep and beautiful violet colour, this wine represents a great combination of Cabernet Sauvignon, Carmenere and Syrah. The nose presents fresh plum and dark chocolate notes, both very well integrated with spice aromas. Round tannins on the palate and a wonderful background of barrel ageing, ends with a persistent and complex finish.

Very intense ruby colour. On the nose it develops spicy and candied fruit notes as well as honeysuckle. In the mouth it is frank and sweet with the presence of balanced tannins. Shows great volume and persistence.

This Malbec is deep purple in colour with the aroma of dark fruits. The palate is rich and round, showcasing the high altitude freshness and purity of fruit. The nose is elegant and delicate mixing red fruit and spices. Bright cranberry with a loaded finish of vanilla and herbs.

Yellow-green in colour with silver tones. The nose has herbs and white fruits, and after a while, citric aromas. In the mouth, it is fresh and perfumed with a great volume and good balance of acidity.