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Intense violet colour. Aromas of black fruits, violets, spices with some mineral and graphite notes. Fresh tasting with excellent balance. This wine possesses soft tannins and has a persistent finish.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Rich and concentrated, it offers aromas of black fruit, cherry and dark berry fruit on the nose followed in the palate by a full-bodied wine with flavours of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

A deep ruby red coloured wine with great aromatic intensity, offering notes of spices, paprika and red pepper. Full - wine with well - integrated tannins.

This fresh wine, has tropical and citrus aromas and a slight sensation of sweetness and vibrant acidity.

The blend of Malbec and Cabernet Sauvignon works very well and offers rich, red berry flavours.

Big black cherry jam, spicy, peppery, tobacco aromas with a touch of barnyard and compost. Full, round, dry, slightly chunky palate. Cherry, plum, tobacco, vanilla, rooty, tobacco, spicy flavours. Simple but offers a full palate with solid fruit and continued fine value.

Big opulent black currant, blackberry, fig and raspberry with crushed rock violets, forest floor with a hint of black pepper. The tannins hit the front gums and are chunky with a velvety texture, the acidity is balanced and pushes the black fig and forest floor flavours all the way to the back of the pallet into the long, generous finish.

Aromas of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavours of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles.

Complex aromas of marmalade and red fruits. An elegant and velvety red wine with blackberry & spicy flavours.

Notes of roses, orange peel, linden, chamomile & ripe fruits. Soft and fresh entry. Elegant and balanced.

Complex aromas of fresh and ripe fruits such as berries and cherries. Silky and intense flavour.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The distillers addition of 3 types of rose has resulted in a complexity of fragrances. On the palate, this gin is tangy and zesty with bright juniper and hints of spice, rounded by a delicate sweetness.

Bright dark red color, rich and strong aromas of plums, black cherry and licorice. Juicy, fruit-driven wine. Rounder and supple with a long finish"

Deep purple colour with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavours with scents of flowers. Nice French oak on the finish, very complex and yet balanced.

Deep red with hints of purple. A complex bouquet of ripe blackberries and nuances of black pepper. Smooth and velvety, its finish is complex, with notes of coffee, vanilla and toast. Ideal with lean cuts of red meat and pork, dishes with pepper and onion based sauces, hard cheeses and chocolate desserts.

Elegant jasmine bouquet with nuances of peach and apricot. Very fresh, with a young palate, subtly fruity and floral. Harmonious and refined, with a very pleasant finish. Great with light dishes such as salads with citrus seasonings and white meats. Also pairs well with spicy food.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

Sweet smelling with a coffee and malty nose. The perfect balance of bitter and sweet with malt and roast character.

Guinness Draught is a smooth, full bodied and creamy beer. Despite its body, it is a rather mild and easy drinking beer.

Sweet smelling with a coffee and malty nose. Perfect balance of bitter and sweet and malt and roast character. Smooth, creamy and balanced.

Smooth and creamy with hints of coffee and chocolate, smoothly balanced with bitter, sweet, roasted notes.

Medium gold colour; light, mildly grainy aromas; rich and smooth with a hint of vanilla; crisp, hoppy finish

Aromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade and gives way to notes of vanilla. Round tannis leads to a ripe fruit finish.

Careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. This is a characteristic Malbec varietal, a full body wine, with a complex structure, with surprising notes of red berries eucalyptus spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

The wine shows a pale yellow hue, with greenish reflections. The bouquet shows off all the varietal characteristics: citrus at the start and then nuances of pineapple, mango and passion fruit. It is dry, sweet and round in the mouth, with balanced acidity and a long finish.

This is a blend of Malbec and Cabernet Sauvignon grapes from our oldest vineyards dating from the 1969 and 1937 respectively. The nose highlights the fruity character with notes of fresh cherries and walnut, in harmony with notes of soft smoked by the French oak barrel during the ageing period. In the mouth is balanced, elegant and complex.

Nose: Rich and deep notes of Vanilla fudge with griddled pineapple and lime zing; Palate: Bright green apples and toasted coconut with influences of oak, rye grass and lemon grass; Finish: Salinity and minerality.

Aromatic oils with a touch of wood, spicy toffee. Wonderfully mellow and smooth, a mouthful of complex flavors like fudge, toffee, spice, hints of wood and leather, vanilla and a gentle sherry nuttiness. A long, lingering finish carries the theme of the wood, spice and toffee right through to the end.

Nose: Rich and full with exotic fruits, nectarines, apricots and papaya. Taste: Waves of vanilla. Finish: Fruit and wood spices.

Nose: The initial aroma is of crisp orchard fruit character, green apples, and pear. Then deepening from green tea to hazelnut and milk chocolate. Taste: There is the initial sweet mouth coating typical of Irish Pot Still Whiskey. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and charred oak add to the complexity. Finish: Long and sweet with milk chocolate and butter scotch.

Combines the smooth taste of triple distilled Jameson Whiskey and the richness of natural cold brew coffee flavour into one bottle. Hints of toasted oak, dark chocolate and a rich coffee aroma.

A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and smooth lingering finish.

It all started back in 1780 when John Jameson created his triple distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery, triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

It all started back in 1780 when John Jameson created his triple-distilled, smooth Irish whiskey and John knew a thing or three about making great-tasting whiskey. That’s why, today, we continue his tradition and make sure that Jameson Irish whiskey is always as perfect as the day John Jameson released his first cask from his single distillery triple distilled, twice as smooth and perfectly balanced.

The perfect balance of spicy, nutty, and vanilla notes with hints of sweet sherry and exceptional smoothness

This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American), in addition to ex-bourbon and ex-sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Ruby red with subtle purple hues. Aromas of red fruits laced with sweet spices and graphite notes, against a gentle backdrop of nuts. Soft and silky tannins, and a long, fruity aftertaste. Notes of dark chocolate on the finish.

Deep red with purplish highlights. Attractive notes of strawberries and floral aromas such as violets. Captivating sweet mouthfeel and a refreshing finish with dark chocolate notes at the end.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Deep red hue and rich, creamy head delivers a distinctively smooth and flavourful taste.

Knappogue Castle 12 YO is an exceptional single malt made exclusively from malted barley. Triple distilled one batch at a time in traditional, onion-shaped copper pot stills, the whiskey is then aged in bourbon oak casks for twelve years. Aromas of biscuit and peppery spice. Well balanced flavours of fruit and mild spice. Smooth finish.

Notes of cherries, wild strawberries, pomegranate peel and light spices. Fresh and crunchy with medium body and soft tannins. It has a smooth silky texture and a delicious fruit profile, with notes of blue flowers. Flavorful finish

La Mascota is a vineyard near the Mendoza River. Perfect conditions for growing Cabernet Sauvignon grapes. Savoury and fruit laden!

Ripe and flashy, with a showy layer of mocha leading the way for spice cake, raspberry and boysenberry fruit flavours laid over a lush, creamy finish. Dense but light, with the fruit echoing through the finish.

Elegant salmon - pink colour. Aromatic notes of cherry blossom, pomegranate and citrus. Fresh and delicate tasting.

This is a big wine, bursting with red fruit aromas reminiscent of plums and blackberries. It has spent over a year aging in oak barrels, which add vanilla, chocolate and tobacco aromas as well as complexity to the bouquet. A good steak, roast meats such as lamb, pork or beef, lasagna, spaghetti bolognese and mild cheeses.

A robust wine bursting with little red and black fruit aromas. Barrel ageing adds vanilla, chocolate and tobacco aromas, giving complexity to the bouquet. On the palate it is full, long and well balanced.

This Fairtrade organic wine is an elegant, intensely rich red with silky smooth black fruit flavours, as well as notes of violets, plums and cherries. On the palate this Malbec is full and long with supple, sweet tannins and a complex finish. Ideal with a juicy rump steak as well as with all other types of grilled red meats and tomato based pasta dishes.

This Cabernet-Bonarda has been selected for its juicy blackcurrant fruit supported by excellent structure that the Bonarda brings to any blend. The Bonarda grapes originate from Italy, but have been successfully transported to Argentina and are in fact used by several wineries in their red wine ranges. Together with the internationally renowned Cabernet Sauvignon, the resulting blend is bursting with ripe, vibrant character - expertly made by the dedicated team at La Riojana winery. Best enjoyed with grilled rump steak, marinated lamb chops, pork chops, roast beef, casseroles and tomato based pasta dishes.

Brimming with green melon and peach aromas, this unoaked Torrontés is dry, with a delicious citrus flavour and a crisp, lingering finish. A perfect bottle to have in the fridge ready for special unexpected guests. Try with fish pie, kedgeree or creamy pasta dishes.

Cherry red colour with violet tints. Notes of blackberry, plum, cassis and some spice. Aged 10 months in French Oak and 6 months in bottle.