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Notes of roses, orange peel, linden, chamomile & ripe fruits. Soft and fresh entry. Elegant and balanced.

Complex aromas of fresh and ripe fruits such as berries and cherries. Silky and intense flavour.

Brilliant, acid-yellow golden colour with green tinges. The nose is reminiscent of Tic-Tac peppermint sweets with hints of anise, juniper and delicate vanilla. Anise and peppermint come to the fore on the palate, which explodes with fresh herbs, cinnamon, ginger, nutmeg and citrus. You are left with a lingering taste of smooth vanilla and refreshing peppermint and spice.

Glera grapes are used for this sparkling Prosecco. A delicate, fresh and harmonious bouquet with hints of bread, orange, and lemons. Dry and delicate taste with a fresh and pleasant fruity finish.

Blend of Glera and Pinot Noir grapes from the Prosecco DOC area. Fruity aromas followed by floral and fruity and floral notes on the palate.

Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well-balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavour. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit.

Ruby red colour with violaceous reflections. Delicate notes of red fruits, rich and well balanced in the mouth.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay.

Brilliant straw yellow colour, with notes of white flowers on the nose and well balanced acidity thanks to the roundness given by the Chardonnay. Perfect as an aperitif, or with light dishes like salads, fish and white meats. Serve at 8° - 10°C.

Very aromatic with delicate notes of violets and roses with subtle hints of cherry and raspberry. Excellent balance with great structure and well - integrated tannins.

Bright dark red color, rich and strong aromas of plums, black cherry and licorice. Juicy, fruit-driven wine. Rounder and supple with a long finish"

Deep purple colour with aromas of red fruits, chocolate and coffee beans. Red and black cherry flavours with scents of flowers. Nice French oak on the finish, very complex and yet balanced.

Deep red with hints of purple. A complex bouquet of ripe blackberries and nuances of black pepper. Smooth and velvety, its finish is complex, with notes of coffee, vanilla and toast. Ideal with lean cuts of red meat and pork, dishes with pepper and onion based sauces, hard cheeses and chocolate desserts.

Elegant jasmine bouquet with nuances of peach and apricot. Very fresh, with a young palate, subtly fruity and floral. Harmonious and refined, with a very pleasant finish. Great with light dishes such as salads with citrus seasonings and white meats. Also pairs well with spicy food.

GRAHAM’S 10 Years Old Tawny has a deep tawny colour. On the nose, it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Amber, golden tawny. Excellent bouquet with a characteristic “nutty” character and delicious mature fruit with hints of orange peel, exquisitely mellowed by careful ageing. Rich, softly sweet and smooth. Perfectly balanced, with a long and elegant finish. Pairs extremely well with nuts, dried fruits and fruitcake but also with vanilla ice cream or crème brûlée.

Designed for mixing, Blend Nº5 represents a fresh approach to White Port, as the first ever port to be specifically designed for bartenders & mixing. Blend Nº5 is lighter, fresher, crisper and more aromatic than any other White Port on the market. Blend Nº5 consists primarily of two Portuguese grape varieties, the fresh Malvasia Fina and the aromatic Moscatel Galego which lead to a dry style.

GRAHAM’S Late Bottled Vintage has a deep ruby colour. Rich perfumed, packed with red and black fruits of the forest. Sweet and bursting of flavours of black berries and black currants balanced by a backbone of firm tannins. With a long and lingering velvety smooth finish.

This 130 year old Tawny Port is a unique gem. The Special Edition is drawn from very few casks. Colheita Tawny Ports are produced from the very best single harvest and are not blended.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, blackcurrant and blackberry. On the palate packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Dark red colour, with a seductive rich perfume of ripe plums and cherries. On the palate, complex, with a good structure and a long lingering finish.

The Garganega and Chardonnay grapes were hand harvested. Fermentation and storage was all in stainless steel tanks. Bouquet of flower aromas and light notes of vanilla. Dry, crisp and well balanced with a fruit-forward and creamy palate. Long, pleasant finish.

Elegant rose colour. Opening with floral aromas of roses and violets. The delicate flavours of strawberry, blackberry and blueberry lead to a crisp, dry finish.

Merlot and Corvina grapes were hand harvested and fermentation occurred in barrels. Flavours of crushed black raspberry, black cherry, and plum compote. Very solid structure due to the elevated alcohol and the balance between soft tannins and acidity. Great with roasted meats, game, and mature hard cheese.

A medium intensity ruby coloured wine, characterised by the primary aromas of the grapes from which it is made, such as plum and black cherry, with some balsamic notes. On the palate it is a wine of great elegance and smoothness, with good fresh acidity, smooth and rounded tannins and a medium intensity palate aroma in which fruit prevails. The result is a remarkably balanced whole, with a clean finish of medium persistence.

The nose is dominated by intense notes of ripe berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

Hakutsuru Sake is characterized by its full-bodied taste and mellow aroma. Can be enjoyed at any temperature - warm, hot, chilled, or room temperature.

Hakutsuru Draft Sake is fresher and livelier with a more complex flavour profile than pasteurized sake. Draft Sake has a refined crispness, with a light, fresh and smooth flavour. Enjoy this sake chilled.

Hakutsuru Sayuri is light, smooth and faintly sweet with a slight degree of thickness due to the coarse filtering process.

Premium sake finest rice and spring water brewed, fruity scents, velvet smoothness enjoyed chilled or room temperature.

Brewed with meticulous care and traditional methods, Hakutsuru Junmai Ginjo is characterized by its refined flowerlike aroma, refreshing taste and silky smoothness. Best enjoyed chilled or at room temperature.

Made with 100% Japanese Yuzu, there are no artifical flavours added. The whole fruit brings complex and yet perfect balance with bitter and rich flavours coming from the Yuzu peel.

A wine with depth, medium body, acidity and sweetness. Lively and full with delicious flavours of caramel and toffee and a lasting aftertaste.

A dark, full bodied, very fruity, luscious, fragrant and very rich sipping wine. It is to be savoured as a dessert wine, with rich foods, chocolate, petit fours, with coffee and as a digestive.

A golden coloured wine. Clean aroma, good aromatic intensity, showing evolution, age, and a fruity aroma of almonds. Complex, dry palate with fresh acidity, light but with great concentration, reminiscent of almonds and other dried fruits and an extremely long finish.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Aromas of ripe red fruits with hints of spices and violets. The palate opens with notes of plum marmalade and gives way to notes of vanilla. Round tannis leads to a ripe fruit finish.

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

Careful oak cask ageing gives the wine an ultimate dimension that turns it into an irresistible one. This is a characteristic Malbec varietal, a full body wine, with a complex structure, with surprising notes of red berries eucalyptus spice and black pepper. After a year in the bottle, it becomes more unctuous in character, intense and concentrated.

The wine shows a pale yellow hue, with greenish reflections. The bouquet shows off all the varietal characteristics: citrus at the start and then nuances of pineapple, mango and passion fruit. It is dry, sweet and round in the mouth, with balanced acidity and a long finish.

This is a blend of Malbec and Cabernet Sauvignon grapes from our oldest vineyards dating from the 1969 and 1937 respectively. The nose highlights the fruity character with notes of fresh cherries and walnut, in harmony with notes of soft smoked by the French oak barrel during the ageing period. In the mouth is balanced, elegant and complex.

This 100% Sangiovese wine has been aged 12 months in French oak barrels and barriques, followed by a period of bottle aging. Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins.

The perfect balance of almond, apricot, bitter and sweet flavour.

Bright yellow in colour. It presents classic citrus aromas which follow through to the palate, finishing with the perfect balance of sweetness.

A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.

Aromas and flavours of black fruit, coconut, cocoa nougat, figs and tobacco. Long soft tannins.

The pink and red dots of this Junmai Ginjo represent the two kinds of yeast used to make this sake. The silver color symbolizes the merger into a delicious brew. Floral aromas, peach and melon on palate, frizzante texture, lingering melon in the finish.

Ruby red with subtle purple hues. Aromas of red fruits laced with sweet spices and graphite notes, against a gentle backdrop of nuts. Soft and silky tannins, and a long, fruity aftertaste. Notes of dark chocolate on the finish.

Deep red with purplish highlights. Attractive notes of strawberries and floral aromas such as violets. Captivating sweet mouthfeel and a refreshing finish with dark chocolate notes at the end.

We choose rare Japanese malt whiskies, finest malt whiskies from the rest of the world and fuse this unique blend with the highest quality pure spring water from Japan. Perfectly balanced with heather honey, sweet caramel, Japanese plum, balanced oak, peat and toffee with hints of sandalwood and green tea. Non chill-filtered.

Vibrant and crisp with notes of pear, citrus, and tropical fruit. Complex fruit on the palate, citrus and stonefruit followed by a clean crisp finish.

Notes of cherries, wild strawberries, pomegranate peel and light spices. Fresh and crunchy with medium body and soft tannins. It has a smooth silky texture and a delicious fruit profile, with notes of blue flowers. Flavorful finish

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

The Glera grapes were selected with great care from small vineyards throughout the Prosecco DOC region. The flavour is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.

A blend of Glera and Pinot Noir grapes, it sparkles with classic notes of fresh - picked citrus, honeysuckle, peach and pear along with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty.

La Mascota is a vineyard near the Mendoza River. Perfect conditions for growing Cabernet Sauvignon grapes. Savoury and fruit laden!

Ripe and flashy, with a showy layer of mocha leading the way for spice cake, raspberry and boysenberry fruit flavours laid over a lush, creamy finish. Dense but light, with the fruit echoing through the finish.

Elegant salmon - pink colour. Aromatic notes of cherry blossom, pomegranate and citrus. Fresh and delicate tasting.