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Distilled and aged to demonstrate finesse and delicacy of California brandy. Loads of fruit and varietal grape flavours dominate, with a light balance of butterscotch and vanilla notes recovered from carefully selected barrels used in aging, lightly bodied with a crisp, clean finish.

Charcoal filtered and mellowed in selected American White Oak casks to highlight the delicate grape flavours. The result is a smooth, complex, and aromatic brandy.

As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clarity fool you, this tequila’s unique taste comes straight from the 100% blue agave it's made from. A crisp, authentic tequila with subtle cooked agave taste and hints of citrusy sweetness that make it the exceptional choice for great tequila cocktails.

The first line of ready-to-drink tequila cocktails, New Mix is the perfect combination of authentic el Jimador Tequila and refreshing flavours which is Margarita. These lightly carbonated tequila cocktails are the perfect way to ease into any party occasion.

An unbelievably smooth tequila, Reposado, which means "rested" in Spanish. But resting is just the beginning. Made from 100% agave, our proprietary production process and aging in white oak barrels for two months is what gives el Jimador Reposado its golden colour and balanced flavour of cooked agave and hints of vanilla and caramel. Smooth and mellow.

A hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

Superbly rich fruit, soft tannins and dark colour. Exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavours intertwine with caramelized plum.

With a light straw colour, this wine opens with the soft aromas of melon and white peach, with an underlying note of pantry spice. On the palate, it offers a flinty first impression, evoking the freshness of summer rain hitting pavement. An initial tartness quickly dissipates, yielding to the wine's minerality. Lean but with a fleshy fruit body, this wine remains dry and maintains interest with a lingering lime citrus finish.

This 100% Blue Agave Blanco Tequila is light to medium bodied. On the palate bright agave flavour, notes of pepper, vanilla bean, grilled pineapple and spice.

Colour: Rich, golden hue Nose: Spicy, caramel aromas with a hint of chocolate Taste: Rich roasted agave, sweet tropical fruit, intense vanilla and brown spices. Finishes slowly with a sweet spicy fade.

Fandango is a measured amplification of the finest roast of Espadín agave. The piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago. Smoky with additional white pepper and floral notes.

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavours of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balanced wine.

Our Gewürztraminer is rich and complex. It is made with a traditional taste profile, so it is just a bit sweet with crisp acidity. There are aromas of tangerine, mango and orange spice, joined by pineapple, baked pear and a bit of cinnamon.

This wine offers aromas of stone fruit, apricot notes and a hint of toasted brioche. Bright and lively on the palate, crisp peach notes give way to lush and creamy toasted oak on the finish.

Our medium-bodied Chardonnay is a bright, fruit-forward wine with tropical fruit, lime and pear essence; complete with balanced acidity. Well-structured with flavours of green apple, a touch of vanilla and toasted oak on the finish.

Flat Top Hills Pinot Noir is bright yet complex with red stone fruit and ripe berry flavors. It has aromas of cherry and a hint of mint. The flavors are a delightful combination of plum, earth notes, cedar and a touch of tobacco on the finish.

An ultra-premium tequila filled with 150 years of history and heritage, our Blanco has a flavor profile where expressive spice and cooked agave give way to ripe fruit and honey-sweet floral notes. Rested in stainless steel for two months to mellow it while keeping its bright, crisp character in place.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

Expressing notes of black fruits, coffee, almonds and vanilla on the nose. Concentrated ripe stone fruits meet a hint of toasted oak on the palate. Full - bodied wine, enhanced by a long spicy finish.

Purple garnet in appearance with aromas and flavours of blackberries, cherries, plum, currants, dried herbs, spice and toasted oak.

Scents of strawberry, rose petals, and minerality. Flavors of juicy ripe cherries, blood orange and dried flowers.

A blend of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Merlot. Bright garnet colour with aromas of cherries, plums, vanilla and cloves. Flavours include blueberries, black currant, licorice and sweet oak.

Taste profile of this Cabernet has dark chocolate covered cherries, blackberries, Mocha and baking spice notes. Full and rich on the palate. Aged 15 months in French and American oak. Pairs with grilled Rib eye or stuffed portobello mushrooms.

The Zinfandel offers texture and body plus an exotic perfume of Marion berries, cherry liqueur and anise. Sweet, juicy impressions of plums and mixed berries mingle with notes of chocolate and nutmeg. You’ll also detect a hint of sandalwood.

A light-bodied red that is made to be served chilled. More body and flavour than blush wine, softer than traditional red wines. Pairs well with lighter foods.

A medium-bodied white wine with floral aromas and fruit flavours. Enjoy chilled.

A refreshing crisp blush California wine with delicate strawberry aromas. Serve chilled. Complements cheeses, salads and simple pasta.

Flavours of dark cherry and berry on the palate, leading the way for a juicy finish.

Fre Chardonnay offers fresh, appealing, peach-like aromas and soft, rich, ripe stone fruit and apple flavours.

Fre Rose has a pale salmon colour, and fresh, distinctive aromas of cherry, strawberries and cranberries. Soft, fruity, berry flavours lead to a crisp, lingering aftertaste.

This Cabernet Sauvignon opens with aromas of cassis and crushed berries. ON the palate, flavours of blackberry, raspberry, cedar and tobacco are framed by firm, velvety tannins and a long elegant finish.

This wine showcases aromas of fresh dark fruit, such as black cherry framed with brown spices and dark toast notes.

Rich aromas and flavours of dark cherry with hints of mocha and spices for a balanced mouth feel with a long finish.

Our Moscato is bursting with delicious flavours of peach, honey and ripe citrus- in a delightfully light style. Be it a quiet chat on the porch or a surprise visit from the neighbours, it's a wine that pairs perfectly with the everyday moments of life.

Fruit Flavours of dried Cranberry, watermelon with fresh cherry and strawberry notes.

Fruit Flavours of dried cranberry, watermelon with fresh cherry and strawberry notes.

Full bodied with hints of honeydew, papaya, anise and roasted nuts. Well balanced, finishes long and smooth. A great sipping sake. This versatile food sake compliments duck, grilled chicken and pork, scallops and steamed shellfish dishes.

Gekkeikan Draft is micro-filtered and bottled as soon as the fermentation process is complete, for a light, refreshing flavour. Light, clean, with hints of banana and a refreshing light finish. Best served chilled or on the rocks.

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth

Clear water white; delicate almost fruity aroma; clean rice tones with delicate spice in flavour balanced but alcohol shows in mouth.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Vinification includes double-sorting and whole-berry fermentation using native yeasts. Bottled unfiltered and unfined. Aged 20mths in mostly new French Oak. Notes of blackberries, black cherries, licorice, cedar box and earthiness.

Aromas of dark fruit jam, sweet nuts and black pepper that meld with dark berry fruit flavours. The palate is dense and chewy without being overly astringent.

Delivers baked apples, pear and lemon cream flavours, accented by vanilla finish.

Marvellous aromas of dried black cherry and toastiness from the use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins.

Our Old Vine Zinfandel has a gnarly core of rich, dark berry flavours with layers of spice, plum, pepper and vanilla balanced by light hint of toasted oak. Break out a bottle Gnarly Old Vine Zin and pair with BBQ pork ribs, Mom’s favourite Chilli or steak fajitas.

Mexico's #1 tequila, Gran Centenario Añejo is aged in American white oak barrels for a minimum of 16 months. Renowned for the selection suave process, which blends the richest and smoothest tequilas to yield a complex yet smooth profile. Smooth and balanced with notes of toasted oak, chocolate, caramel and honeyed almonds.

Gran Coramino uses the finest blue agaves in the heart of the Tequila Valley. The agave is cooked at peak maturity in traditional brick ovens before careful distillation in copper pot stills. Aged in Eastern European oak barrels, the tequila is then finished in California Cabernet wine casks. As a final step, it is meticulously filtered for flawless clarity and unparalleled smoothness, revealing subtle notes of caramel, honey, vanilla and berries.

Light and crystal clear in color, sweet agave and citrus aroma such as grapefruit peel. Sweet herbs like eucalyptus, rosemary, and/or mint with a smooth and fast finish, with faint notes of white pepper and grapefruit.

This mahogany coloured tequila delivers sweet aromas of nuts which are complimented with flavours of nuts, peppers, and spice.

First, the aroma of citrus, followed by juniper and a subtle hint of cool coastal fir trees. Then, fresh mint and the umami flavours of kombu sea kelp are rounded out by a beautiful lasting creamy almond finish.

This beautifully crafted wine is delicate and graceful, flavors of pomegranate, hibiscus flowers and exotic spices predominate. Expressive tannins add to the already structured, full-bodied frame of this wine. Enjoy with rack of lamb and herbed fingerling potatoes, porcini mushroom risotto or a blue cheese and fig salad.

This wine boasts flavours ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouth feel and a richly satisfying finish.

This Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavours are given structure by a light touch of caramelized oak.

The perfect 8 pack to make a splash with friends, as long as you remember to share!

Limited Edition Pool Pack includes: 2 Pineapple, 2 Grapefruit, 2 Watermelon, and 2 Peach cans.

High Noon Tequila hard seltzer makes it summer all year long regardless of seasonality. The only discriminating we do is when it comes to our real ingredients.

A blend of straight rye whiskeys ranging in age from 4 - 10 years old. nose: Yellow plum jam on raspberry scones, blueberry turnover, cinnamon sugar graham crackers, cocoa-dusted orange peels, leather harvesting bag, dried white flowers, morning dew drops on lavender buds Taste: Raspberry jalapeno jelly on toasted brown bread, clove-infused orange slices, vanilla-poached dates, homemade applesauce with cinnamon sticks, fried dough with powdered sugar, mint tea Finish: Cherry fruit leather, ginger chews, stone cut oats with cream and golden raisins and fresh cracked pepper

The Reposado is a medium straw colour. Medium to full bodied palate with deeply roasted agave and grilled fruit and pepper notes followed by a wave of peppery oak and spice.

Our Cabernet Sauvignon is sustainably sourced from two renowned Paso Robles vineyards. Dense purple in color, aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavours of black cherry and blackberry with back notes of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.